20 Chinese Pork Shumai Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Chinese pork shumai, also known as "siumai" or "shaomai", is a popular Chinese dumpling dish that has gained popularity all over the world. This dish originated from the Cantonese region of China and has been a staple in Chinese dim sum restaurants for centuries. Its delicate appearance and savory filling make it a favorite among many dim sum enthusiasts. In this article, we will provide you with a professional and well-organized introduction to this delectable dish, including a step-by-step recipe for you to recreate it in your own kitchen.
Put a Chinese twist on your beer can chicken with this sweet and sour pork recipe. The combination of tangy pineapple, bell peppers, and tender chicken is sure to be a hit. Simply marinate your chicken in a mixture of soy sauce, rice vinegar, honey, and ginger, then cook it on the grill with a can of your favorite beer.
For a flavorful and crispy addition to your beer can chicken, try making these authentic Chinese egg rolls. Fill them with a mixture of ground pork, cabbage, carrots, and spices, then fry them to golden perfection. Serve alongside your beer can chicken for a complete Chinese-inspired meal.
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Shrimp Shumai
Main Ingredients: Large Shrimp, Egg White, Potato Starch, Salt, Pork Fat
If you love dumplings, you'll love this beer can chicken recipe that features shrimp shumai. The delicate flavors of the shrimp and spices will pair perfectly with the beer can chicken. Make your own shumai from scratch or buy them pre-made for a quick and easy addition to your meal.
Take your beer can chicken to the next level with a side of Chinese fried rice. Use leftover chicken from your beer can chicken recipe, along with rice, eggs, vegetables, and soy sauce, to create a tasty and filling dish. The crispy, caramelized bits of rice will be a hit with everyone at the table.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a fan of noodles, try pairing your beer can chicken with chow mein. This classic Chinese dish features stir-fried noodles, vegetables, and protein, making it the perfect side for your chicken. Customize it with your favorite vegetables and protein, or make it vegetarian by omitting the meat.
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Shumai
Main Ingredients: Ground Pork, Brown Onion, Dried Shiitake Mushroom
For a simple and delicious addition to your beer can chicken, try making shumai. These steamed dumplings are filled with a mixture of ground pork, shrimp, and spices, and can be cooked alongside your chicken on the grill. Serve them with a dipping sauce for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Another classic Chinese takeout dish that pairs well with beer can chicken is pork fried rice. This dish features rice, eggs, vegetables, and diced pork that is stir-fried together with soy sauce and spices. Serve it alongside your chicken for a flavorful and filling meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
If you're looking for a tasty and unique way to cook your beer can chicken, try this Chinese shredded pork with peppers recipe. The combination of tender chicken, sweet peppers, and savory spices will create a mouth-watering meal that is sure to become a family favorite.
For a sweet and savory twist on your beer can chicken, try making Chinese BBQ pork. This recipe features a marinade of honey, hoisin sauce, soy sauce, and spices that will infuse your chicken with delicious flavors. Grill it alongside your chicken for a complete and satisfying meal.
If you're in the mood for a comforting and flavorful soup to go with your beer can chicken, try making Chinese daikon soup. This traditional Chinese soup features daikon radish, mushrooms, and chicken broth, creating a light and refreshing dish that pairs well with any meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a decadent and flavorful addition to your beer can chicken, try making sticky Chinese pork belly. The combination of tender pork belly, hoisin sauce, and spices will create a rich and delicious dish that is sure to impress. Serve it alongside your chicken for a complete and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique and flavorful twist on your beer can chicken, try making Chinese red cooked bear. This traditional Chinese dish features slow-cooked bear meat in a sauce made from soy sauce, rice wine, and spices. Serve it alongside your chicken for a truly special meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Add some variety to your beer can chicken with these Chinese cabbage potstickers. These dumplings are filled with cabbage, mushrooms, and chicken, then fried or steamed to perfection. Serve them alongside your chicken for a delicious and satisfying meal.
Add some extra protein to your beer can chicken with these Chinese pork balls. These meatballs are made from a mixture of ground pork, spices, and water chestnuts, and can be grilled alongside your chicken for a flavorful and unique meal. Serve them with a dipping sauce for a fun and interactive dining experience.
If you're in the mood for a spicy and flavorful side dish to accompany your beer can chicken, try making Chinese spicy eggplant. This dish features sautéed eggplant with garlic, chili paste, and soy sauce, creating a delicious and satisfying dish that pairs well with any meal.
For a hearty and flavorful soup to serve with your beer can chicken, try making Chinese hot and sour soup. This traditional Chinese dish features a bold combination of vinegar, soy sauce, and spices, along with tofu, mushrooms, and bamboo shoots. Serve it alongside your chicken for a complete and satisfying meal.
If you're looking for a unique and flavorful way to enjoy your beer can chicken, try making Chinese rice cake soup. This traditional Chinese soup features chewy rice cakes, mushrooms, and chicken broth, creating a simple yet satisfying dish that pairs well with any meal.
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Cantonese Shumai (Siu Mai, 燒賣)
Main Ingredients: 80 Lean Ground Pork, Tapioca Starch, Water, Peanut
For a classic and delicious addition to your beer can chicken, try making Cantonese shumai (or siu mai). These steamed dumplings are filled with pork, shrimp, and spices, and can be cooked alongside your chicken on the grill. Serve them with a dipping sauce for a fun and interactive meal.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
For a hearty and flavorful soup to serve alongside your beer can chicken, try making pork and Chinese cabbage soup. This dish features shredded pork, Chinese cabbage, and a flavorful broth made from chicken stock, soy sauce, and spices. Serve it with your chicken for a satisfying and comforting meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
If you're looking for a tasty and unique way to cook your beer can chicken, try making Chinese lightly fried dumplings. These dumplings are filled with a mixture of ground pork, vegetables, and spices, and are lightly fried to create a crispy and delicious dish. Serve them alongside your chicken for a fun and flavorful meal.
Chinese pork shumai, also known as "siumai" or "shaomai", is a popular Chinese dumpling dish that has gained popularity all over the world. This dish originated from the Cantonese region of China and has been a staple in Chinese dim sum restaurants for centuries. Its delicate appearance and savory filling make it a favorite among many dim sum enthusiasts. In this article, we will provide you with a professional and well-organized introduction to this delectable dish, including a step-by-step recipe for you to recreate it in your own kitchen.
The History of Chinese Pork Shumai
Origins in Cantonese Cuisine
The origins of Chinese pork shumai can be traced back to the Cantonese region of China. It is believed that this dish was first created in the famous teahouses of Guangzhou during the Qing Dynasty. These teahouses were popular social gathering places where people would come to drink tea and enjoy a variety of small dishes, including dim sum. Shumai was one of the many dishes served, and its popularity quickly spread beyond the Cantonese region.
Spread to Other Regions
As Chinese immigrants traveled to different parts of the world, they brought their culinary traditions with them. This led to the popularity of Chinese pork shumai in countries such as Malaysia, Singapore, and the Philippines, where it is often referred to as "siomai." Today, shumai can be found in Chinese restaurants all over the world, with each region putting their own unique spin on the dish.
The Ingredients and Preparation
The Dumpling Wrapper
The key to a good shumai lies in its delicate dumpling wrapper. Traditionally, the wrapper is made from a combination of wheat and tapioca starch, giving it a slightly chewy texture. However, you can also use wonton wrappers or even store-bought dumpling wrappers as a shortcut.
The Filling
The filling for Chinese pork shumai is a combination of ground pork, shrimp, and various seasonings. The pork provides a savory base, while the shrimp adds a subtle sweetness. The seasonings typically include soy sauce, sesame oil, ginger, and white pepper. Some recipes also call for the addition of chopped water chestnuts for crunch.
Assembly and Cooking
To assemble the shumai, place a spoonful of the filling in the center of the wrapper. Gather the edges of the wrapper around the filling, leaving the top exposed. Gently press the filling down to create a flat top, and then place the shumai in a steamer basket. Steam for about 8-10 minutes until the wrapper is translucent and the filling is cooked through.
Enjoying Chinese Pork Shumai
Chinese pork shumai is traditionally served as a small dish in Chinese dim sum restaurants. However, you can also make a larger batch at home and serve it as a main dish with rice or noodles. It is often served with a dipping sauce made from soy sauce, rice vinegar, and chili oil, adding a tangy and spicy kick to the dish.
In conclusion, Chinese pork shumai is a delicious and versatile dish that has stood the test of time. Its delicate wrapper and flavorful filling make it a favorite among dim sum lovers worldwide. With our step-by-step recipe, you can now recreate this classic dish in the comfort of your own home. So why not give it a try and impress your friends and family with your Chinese cooking skills?
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