20 Chinese Pork Shrimp Siomai Recipe Unleash Your Inner Chef!
Published on: Mar 23, 2024
If you're a fan of dim sum, then you're probably familiar with the delicious Chinese dish called siomai. This steamed dumpling, also known as shumai, is a popular appetizer made with a combination of ground pork and shrimp wrapped in a thin dough wrapper. While many may think that making siomai is a complicated process, this article will prove otherwise. In this article, we will guide you through a Chinese pork shrimp siomai recipe that is easy to follow and will satisfy your cravings for this delectable dish. So put on your apron and get ready to impress your family and friends with your homemade siomai!
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Hokkien mee, also known as mee hoon kueh in Cantonese, is a popular dish in Malaysia and Singapore, and is often found in hawker centers and street stalls. This dish consists of thick wheat noodles stir-fried with seafood, pork, and vegetables in a dark soy sauce-based sauce. It is a hearty and satisfying dish that is loved for its bold and flavorful taste. Here is an authentic recipe for KL Hokkien mee that you can make at home.
If you're a fan of dim sum, then you're probably familiar with the delicious Chinese dish called siomai. This steamed dumpling, also known as shumai, is a popular appetizer made with a combination of ground pork and shrimp wrapped in a thin dough wrapper. While many may think that making siomai is a complicated process, this article will prove otherwise. In this article, we will guide you through a Chinese pork shrimp siomai recipe that is easy to follow and will satisfy your cravings for this delectable dish. So put on your apron and get ready to impress your family and friends with your homemade siomai!
Recipe Ingredients
For the filling:
1 pound ground pork
1/2 pound peeled and deveined shrimp, chopped
1/4 cup minced water chestnuts
1/4 cup minced green onions
2 cloves minced garlic
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon ground black pepper
For the wrapper:
1 1/2 cups all-purpose flour
1/2 cup hot water
1/4 teaspoon salt
Instructions
Step 1: Prepare the filling
1. In a bowl, mix together the ground pork, chopped shrimp, minced water chestnuts, minced green onions, minced garlic, soy sauce, oyster sauce, sesame oil, and black pepper.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 2: Make the wrapper
1. In a separate bowl, mix the all-purpose flour, hot water, and salt until a dough forms.
2. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
3. Cover the dough with a damp cloth and let it rest for 15 minutes.
Step 3: Assemble the siomai
1. Roll out the dough on a floured surface until it is about 1/8 inch thick.
2. Use a round cookie cutter or a glass to cut out circles from the dough.
3. Place a tablespoon of the filling in the center of each wrapper.
4. Gather up the edges of the wrapper and pinch them together to form a basket shape, leaving the top of the filling exposed.
Step 4: Steam the siomai
1. Line a steamer basket with parchment paper.
2. Arrange the siomai in the steamer basket, leaving space in between each one.
3. Steam the siomai for 15-20 minutes or until the filling is cooked through.
Step 5: Serve and enjoy!
1. Serve the siomai hot with your choice of dipping sauce, such as soy sauce or chili oil.
2. Enjoy your homemade Chinese pork shrimp siomai with your family and friends!
In conclusion, making siomai at home is easier than you think, and the end result is just as delicious as the ones you would find in a dim sum restaurant. With this easy-to-follow recipe, you can satisfy your cravings for this classic Chinese dish anytime. So why not give it a try and impress your loved ones with your cooking skills?
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