19 Chinese Pork Shoulder Stew Recipe You Must Try Them!
Published on: Mar 23, 2024
In Chinese cuisine, pork shoulder stew is a classic dish that is full of flavor and comfort. This dish is typically made with tender pieces of pork shoulder, cooked in a rich and savory broth with various vegetables and herbs. While there are many variations of this recipe, the traditional Chinese version is known for its robust and aromatic taste. Whether you're new to Chinese cooking or a seasoned pro, this recipe is a must-try for any pork lover. So, let's dive into the steps to create a delicious Chinese pork shoulder stew.
Yu Xiang Pai Gu Mian (Sichuan Noodle and Pork Shoulder...
Main Ingredients: Canola Oil, Boneless Pork Shoulder, Garlic, Ginger
Yu Xiang Pai Gu Mian is a popular Sichuan dish that combines tender pork shoulder with spicy and flavorful noodles. The dish gets its name from the Yu Xiang sauce, which is made from a mix of spicy and sweet flavors. It's a perfect dish for those who love a little heat in their meals.
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Red Posole
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
This hearty and colorful Mexican stew is made with pork, hominy, and chili peppers. It's a staple in many Mexican households, especially during special occasions and celebrations. The combination of tender pork and spicy broth makes this dish a crowd favorite.
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Cantonese Pork Soup with Carrots & Chinese Yam
Main Ingredients: Dried Shiitake Mushrooms, Pork Shoulder, Large Carrots
This comforting and nourishing soup is a classic Cantonese dish that is often served during cold winter months. It's made with tender pork, sweet carrots, and nutritious Chinese yam. The broth is rich and flavorful, making it the perfect soup for a chilly day.
This hearty and flavorful chili is a popular dish in Chinese households. It's made with ground pork, beans, and spices like cumin and chili powder. It's a great dish for those who love a little heat in their meals.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This light and healthy soup is a staple in many Chinese households. It's made with bok choy, tofu, and mushrooms in a flavorful broth. It's a perfect dish for those looking for a vegetarian option.
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Hot and Sour Soup
Main Ingredients: Dried Wood Ear Mushrooms, Canola Oil, Pork Shoulder
This classic Chinese soup is known for its bold and spicy flavors. It's made with pork, mushrooms, and tofu in a broth that is both hot and sour. It's a great dish for those looking for a little kick in their meals.
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Shanghai Home-style Noodle Soup
Main Ingredients: Pork Shoulder, Water, Shaoxing Wine, Salt, Light Soy
This comforting and satisfying noodle soup is a popular dish in Shanghai. It's made with pork ribs, green onions, and hand-pulled noodles in a flavorful broth. It's a great dish to warm you up on a cold day.
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Slow Cooker Hot And Sour Soup
Main Ingredients: Low Sodium Chicken Broth, Shiitake Mushrooms, Cremini
This version of hot and sour soup is easy to make in a slow cooker. It's made with pork, mushrooms, and tofu in a flavorful broth. It's the perfect dish for those who want a homemade soup without spending hours in the kitchen.
This version of hot and sour soup is a little different from the other recipes on this list. It's made with chicken instead of pork, making it a great option for those who don't eat pork. It's a rich and flavorful soup that is perfect for any time of the year.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This unique recipe combines caramelized pork with noodles in a sweet and savory broth. It's a great dish for a lazy Sunday afternoon, as you can let your crockpot do all the work while you relax. It's a delicious and easy dish to make for a group.
This simple egg drop soup is a classic Chinese dish that is easy to make at home. It's made with chicken broth, eggs, and green onions for a light and satisfying soup. It's a great dish for those looking for something quick and healthy.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This traditional Mexican stew is made with pork, hominy, and spices like oregano and chili powder. It's a hearty and flavorful dish that is perfect for a cozy night in. Top it with your favorite toppings like avocado and lime for a burst of freshness.
This rich and savory stew is a great way to use up leftover pork. It's made with pork, potatoes, and spices like cumin and oregano. It's a great dish for a cold and rainy day.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
This classic Japanese dish is a favorite among ramen lovers. It's made with pork broth, ramen noodles, and toppings like pork belly and egg. It's a rich and satisfying dish that is perfect for a cold and rainy day.
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Spicy Pork Ramen Noodle Soup
Main Ingredients: Olive Oil, Pork Shoulder, Salt, Pepper, Carrots, Onion
If you like your ramen with a little heat, then this recipe is for you. It's made with pork, ramen noodles, and spicy broth. Top it with your favorite toppings like green onions and bean sprouts for a flavorful and satisfying meal.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
This spicy and savory stew is a popular dish in Mexico. It's made with pork, tomatillos, and chili peppers. It's a great dish for those who love a little heat in their meals.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This simple and flavorful noodle soup is perfect for a quick and easy meal. It's made with Chinese noodles, pork, and vegetables in a delicious broth. It's a great dish for those busy weeknights when you don't have a lot of time to cook.
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Brunswick Stew
Main Ingredients: Butter, Garlic, Yellow Onion, Fire Roasted Tomatoes
This southern stew is made with pork, chicken, and a variety of vegetables in a thick and savory broth. It's a great dish for a family gathering or a potluck. It's comforting, hearty, and flavorful.
This seasonal stew is perfect for the fall season. It's made with pork, sweet potatoes, and apples in a delicious and savory broth. It's a great dish for those looking for a festive and flavorful meal.
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Homemade Posole Rojo with Pork
Main Ingredients: Chiles De Arbol, Dried Guajillo Chiles, Dried Ancho
This authentic Mexican dish is a must-try for any pork lover. It's made with pork, hominy, and spices like chili powder and cumin. It's a rich and satisfying dish that will transport you to the streets of Mexico with every bite.
Ingredients You Will Need
Pork Shoulder
The star of this dish is the pork shoulder, also known as pork butt or Boston butt. This cut of meat is perfect for stews as it becomes tender and juicy when cooked for a long time. It is also relatively inexpensive, making it an ideal choice for budget-friendly meals.
Vegetables
A variety of vegetables are used in this stew to add texture and flavor. Carrots, celery, and onions are commonly used, but you can also add other vegetables such as potatoes, bell peppers, and mushrooms.
Seasonings and Herbs
To create the distinctive Chinese flavor, you will need soy sauce, hoisin sauce, and Chinese five-spice powder. These ingredients can be found in most Asian grocery stores. Additionally, garlic, ginger, and green onions are used to enhance the taste and aroma of the stew.
Step-by-Step Instructions
1. Marinate the Pork
To infuse the meat with flavor, you will need to marinate the pork shoulder in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder. Cover the pork and let it marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
2. Sear the Pork
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the marinated pork and sear until all sides are browned. This step helps to lock in the juices and adds a delicious caramelized flavor to the dish.
3. Add Vegetables and Broth
Once the pork is seared, add in the vegetables and sauté for a few minutes. Then, pour in the chicken or beef broth, enough to cover all the ingredients. Bring to a boil, then reduce the heat and let it simmer for about an hour.
4. Finish with Herbs
After an hour, add in minced garlic, ginger, and sliced green onions to the stew. These aromatic ingredients will add depth and complexity to the dish. Simmer for an additional 30 minutes until the pork is fork-tender.
Serving Suggestions
This Chinese pork shoulder stew is best served with steamed rice or noodles. You can also add some bok choy or other leafy greens for added nutrition and color. Garnish with more sliced green onions for a pop of freshness.
In Conclusion
This Chinese pork shoulder stew recipe is a delicious and hearty meal that will satisfy your cravings for Chinese food. With its tender and flavorful pork, mixed with a variety of vegetables and aromatic herbs, this dish is a perfect balance of taste and nutrition. Impress your family and friends with your Chinese cooking skills with this professional and well-organized recipe.
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