20 Chinese Pork Short Ribs Recipe Elevate Your Taste Buds!
Published on: Mar 21, 2024
For meat lovers, there is nothing quite like tender and flavorful Chinese pork short ribs. The combination of sweet and savory flavors, along with the fall-off-the-bone texture, makes this dish a crowd-pleaser. But despite its deliciousness, many people are intimidated by the idea of cooking ribs, especially if they are used to traditional Western-style ribs. However, with the right recipe and cooking techniques, anyone can create a mouth-watering Chinese pork short rib dish that will impress even the most discerning taste buds. So put your doubts aside and get ready to learn the secrets to making the perfect Chinese pork short ribs.
This classic Chinese dish is a favorite among many for its perfectly balanced flavors of sweetness and tanginess. The tender chunks of pork are coated in a crispy batter and then smothered in a vibrant sauce made with pineapple, vinegar, and soy sauce. It's a dish that is sure to impress your guests at your next BBQ gathering.
Egg rolls are a staple in Chinese cuisine and there's nothing quite like the taste of a homemade, authentic version. These crispy, savory rolls are filled with shredded pork, cabbage, and carrots and then deep-fried to perfection. Serve them as an appetizer or pair them with some stir-fried noodles for a complete meal.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This dish takes a little time to prepare, but the end result is well worth the wait. Tender pork ribs are slow-cooked in a flavorful sauce made with soy sauce, ginger, and brown sugar. The rice cake adds a unique texture to the dish and soaks up all the delicious flavors. This is a must-try for any pork lover.
No Chinese meal is complete without a side of fried rice. This simple yet delicious dish is packed with flavorful bits of pork, vegetables, and scrambled eggs. It's a great way to use up any leftover rice and can be customized with your favorite veggies and protein.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
A popular Chinese noodle dish, chow mein is made with thin egg noodles, vegetables, and your choice of meat. The noodles are stir-fried in a savory sauce until they are perfectly coated and then topped with crispy noodles for added texture. This dish is a crowd-pleaser and can be easily made at home.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This dish is a staple in many Chinese takeout menus and for good reason. It's a simple yet delicious combination of rice, pork, vegetables, and soy sauce. The key to achieving the perfect texture is to use cold, leftover rice and to stir-fry the ingredients in a hot wok. Serve it with your favorite Chinese dishes for a complete meal.
These succulent short ribs are slow-cooked in a savory sauce made with hoisin sauce, rice wine, and five-spice powder. The result is tender, fall-off-the-bone meat that is packed with flavor. Serve it over a bed of rice with some steamed vegetables for a hearty and satisfying meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a perfect balance of sweet, spicy, and savory flavors. Thinly sliced pork is stir-fried with bell peppers, onions, and a variety of spices to create a dish that is bursting with flavor. Serve it with a side of steamed rice for a complete meal that will leave your taste buds wanting more.
Known as char siu, this Chinese BBQ pork is a popular ingredient in many Chinese dishes. The pork is marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder before being roasted to perfection. It's a versatile dish that can be used in stir-fries, soups, and even served on its own with some steamed rice.
This light and refreshing soup is a staple in Chinese households. It's made with daikon radish, pork bones, and a variety of Chinese herbs that are said to have many health benefits. The result is a flavorful and nourishing soup that is perfect for a cold winter day.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you've never tried Chinese-style pork belly, you're missing out. This dish is a perfect combination of sweet, savory, and sticky flavors. The pork is slow-cooked in a sauce made with soy sauce, honey, and Chinese five-spice powder until it is tender and caramelized. Serve it with steamed buns and some pickled vegetables for a delicious meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This may not be a dish for everyone, but it is a traditional Chinese delicacy. Red cooked bear is a slow-cooked dish that is made with bear meat, soy sauce, and a variety of Chinese herbs. The result is a rich and flavorful dish that is said to have many health benefits. It's definitely a unique dish that is worth trying if you have the opportunity.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular appetizer in Chinese cuisine and they are surprisingly easy to make at home. These dumplings are filled with a mixture of cabbage, ground pork, and Chinese spices and then pan-fried until they are crispy on the outside and tender on the inside. Serve them with a side of soy sauce for dipping.
These juicy and flavorful pork balls are a favorite among many. They are made with ground pork, garlic, ginger, and a variety of Chinese spices and then steamed or pan-fried until they are cooked through. They can be served on their own as an appetizer or added to stir-fries or soups for added protein and flavor.
If you're a fan of spicy food, then you'll love this Chinese eggplant dish. The eggplant is stir-fried with garlic, chili peppers, and ground pork and then coated in a spicy sauce made with soy sauce, vinegar, and chili paste. It's a simple yet flavorful dish that can be served as a side or as a main course with some steamed rice.
This soup is a popular item on many Chinese restaurant menus and for good reason. The combination of spicy and sour flavors make for a delicious and comforting soup. It's made with a variety of ingredients including pork, tofu, mushrooms, and bamboo shoots and can be easily made at home.
This soup is a popular dish during Chinese New Year celebrations and is said to bring good luck and fortune. It's made with pork, rice cakes, and vegetables in a flavorful broth. The rice cakes symbolize prosperity and the pork symbolizes wealth, making it a perfect dish for the holiday season.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty and comforting soup is a staple in many Chinese households. It's made with pork, Chinese cabbage, and a variety of Chinese herbs that are said to have many health benefits. It's a simple yet nourishing dish that is perfect for cold winter days.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These lightly fried dumplings are a perfect snack or appetizer. They are filled with a mixture of pork, vegetables, and seasonings and then lightly pan-fried until they are crispy on the outside and tender on the inside. Serve them with a side of soy sauce for dipping.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy meal that still has that Chinese flavor, then this pasta soup is for you. It's made with ground pork, pasta, and a variety of Chinese spices in a savory broth. It's a comforting and satisfying dish that can be made in under 30 minutes.
The Importance of Marinating
One of the key components to achieving tender and flavorful Chinese pork short ribs is marinating. Marinating allows the meat to soak up all the delicious flavors and also helps to break down the tough muscle fibers, resulting in a more tender texture. The marinade typically consists of a combination of soy sauce, hoisin sauce, honey, garlic, and ginger, providing the perfect balance of sweet and savory flavors. To ensure the marinade penetrates the meat, it is best to marinate the ribs for at least 4 hours, but overnight is even better. This step may require some patience, but the end result will be well worth it.
Choosing the Right Cut of Ribs
When it comes to Chinese pork short ribs, the type of ribs used can make a big difference in the final dish. While traditional Western-style ribs are usually larger and meatier, Chinese pork short ribs are smaller and thinner, with a higher ratio of meat to bone. The best cut for this dish is St. Louis style ribs or baby back ribs, which are more tender and have a better flavor compared to spare ribs. It is important to trim off any excess fat before marinating to prevent the ribs from becoming too greasy.
Cooking Techniques
To achieve perfectly tender Chinese pork short ribs, it is crucial to use the right cooking techniques. The best way to cook these ribs is on a grill or in the oven. Both methods will result in a deliciously charred exterior and a juicy and tender interior. When grilling, make sure to keep a close eye on the ribs, as the marinade can easily burn. If cooking in the oven, a low and slow method is best. Covering the ribs with foil during the first part of cooking will help to keep them moist and tender. Towards the end, remove the foil and brush on some extra marinade to achieve a sticky and caramelized glaze.
Final Thoughts
With the right ingredients and cooking techniques, anyone can create a mouth-watering Chinese pork short rib dish. Remember to be patient with the marinating process and to choose the right cut of ribs. And don't be afraid to experiment with different flavors and spices to make this dish your own. So next time you're craving some delicious and tender ribs, skip the traditional BBQ sauce and give this Chinese pork short ribs recipe a try.
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