20 Chinese Pork Sausage Recipe Prepare To Be Amazed!
Published on: Mar 21, 2024
Pork sausage is a staple ingredient in Chinese cuisine, with its rich and savory flavors adding depth to many dishes. Whether you're looking to make your own homemade version or simply want to learn more about this beloved ingredient, this Chinese pork sausage recipe article has got you covered. In this article, we'll discuss the history and origin of Chinese pork sausage, its different variations, and how to make it at home. So let's dive in and explore the wonderful world of Chinese pork sausage!
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
If you're looking for a unique and delicious way to cook brussels sprouts, this recipe is for you! The addition of Chinese sausage adds a savory, slightly sweet flavor to the dish that will have your taste buds dancing. Not only is this recipe easy to make, but it's also a great way to add some variety to your regular vegetable rotation. Give it a try and treat yourself to a flavorful twist on a classic dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy sauces, then you have to try this homemade XO Chinese sauce. Made with a blend of dried seafood, chili peppers, and spices, this sauce packs a punch of umami flavor that will take your taste buds on a journey. Use it as a marinade for meats, a dipping sauce for dumplings, or add it to stir-fry for a spicy kick. Get ready to elevate your meals with this homemade sauce.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
This recipe combines two classic Chinese dishes into one mouthwatering meal. Mapo tofu, a spicy and flavorful tofu and ground pork dish, is topped with crispy Chinese sausage for an added crunch and burst of flavor. The combination of textures and flavors in this dish is sure to impress your taste buds and your dinner guests.
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Chinese Orange Glazed Meatballs
Main Ingredients: Orange Juice, White Wine Vinegar, Soy Sauce, Sriracha
These Chinese orange glazed meatballs are a tasty twist on traditional meatballs. Made with a sticky and tangy orange glaze, these meatballs are full of flavor and perfect for any occasion. Whether you're serving them as an appetizer or as a main dish, they are sure to satisfy your cravings for something sweet and savory.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
Fried rice is a staple in Chinese cuisine, and this recipe takes it to the next level. The addition of Chinese sweet sausage and shrimp adds a burst of flavor and protein to the dish, making it a hearty and satisfying meal. This dish is also great for using up leftover rice and making a quick and delicious dinner.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This steamed glutinous rice dish is a traditional Chinese recipe that is often served during special occasions. The combination of dried shrimps, Chinese sausage, and mushrooms adds a rich and savory flavor to the sticky rice. It's a dish that is sure to impress your family and friends and leave them wanting more.
Sticky rice, also known as glutinous rice, is a staple in Chinese cuisine and can be used in a variety of dishes. It's a type of rice that is stickier and chewier than regular rice and is often used in steamed dishes or as a filling for dumplings. This recipe for Chinese sticky rice is simple yet delicious and perfect for those looking to try something new and different.
When it comes to Chinese cuisine, fried rice is a classic and beloved dish. Made with a variety of vegetables, meats, and eggs, this dish is not only tasty but also a great way to use up leftovers. It's a versatile dish that can be customized to your liking and is sure to become a go-to recipe in your household.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
For a meatier twist on traditional fried rice, try this recipe for pork fried rice. The addition of marinated and stir-fried pork adds a flavorful and protein-packed element to the dish. This dish is also a great way to use up leftover pork and make a quick and delicious meal.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Chinese leeks, also known as garlic chives, have a more pungent and garlicky flavor than regular chives and are commonly used in Chinese cuisine. In this recipe, they are stir-fried with Chinese sausages for a simple yet flavorful dish. Serve it as a side dish or add some protein and make it a main dish. Either way, this dish is tasty and easy to make.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, this recipe is a great place to start. Learn how to properly cook Chinese sausage and use it in a variety of dishes. From stir-fries to fried rice, you'll be surprised at how versatile this ingredient can be.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This dish combines two Chinese favorites, chicken, and Chinese sausage, into one delicious fried rice dish. The combination of flavors and textures makes this dish a standout and perfect for a quick and satisfying dinner.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
This Cantonese-style steamed chicken and Chinese sausage dish is simple yet full of flavor. The chicken is marinated in a savory and slightly sweet sauce and steamed with Chinese sausage for an added depth of flavor. Serve it with rice or noodles for a complete meal that will have your taste buds singing.
Clay pot rice is a traditional Chinese dish that is cooked in a clay pot over a low flame, giving it a unique and delicious flavor. The combination of meats, vegetables, and rice creates a hearty and flavorful meal that is perfect for a cold winter day. This recipe is easy to make and will quickly become a favorite in your household.
Chinese turnip, also known as daikon radish, is a versatile vegetable that is commonly used in Chinese cuisine. It can be eaten raw, pickled, or cooked in a variety of dishes. In this recipe, it is stir-fried with Chinese sausage and other flavorful ingredients for a simple and tasty side dish. Add some spice to your meals with this Chinese turnip recipe.
This dish is similar to the steamed glutinous rice dish mentioned earlier, but with the addition of Chinese sausage, it takes on a whole new level of flavor. The sticky rice is steamed with Chinese sausage, mushrooms, and other flavorful ingredients for a dish that is sure to impress your taste buds and leave you feeling satisfied.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as Chinese lo bak go, is a popular dish often served during Chinese New Year celebrations. Made with shredded turnip and Chinese sausage, this savory cake is pan-fried and served as a side dish or snack. It's a unique and tasty dish that will add some variety to your regular meal rotation.
Orange chicken is a beloved dish in Chinese-American cuisine and is often served in Chinese restaurants. This recipe for homemade Chinese orange chicken is made with crispy fried chicken and a tangy and sweet orange glaze that will have you licking your fingers. Serve it with rice and experience the deliciousness of homemade Chinese food.
This simple yet flavorful fried rice recipe is made with Chinese sausage, eggs, and vegetables. It's a great way to use up leftover rice and meats and create a quick and satisfying meal.
This recipe for Chinese chicken patties is a great alternative to traditional hamburgers. The chicken is seasoned with Chinese spices and topped with a tangy and savory sauce for a unique and tasty twist on a classic dish. Serve it on a bun with your favorite toppings or enjoy it on its own. Either way, these chicken patties are sure to be a hit.
The History and Origin of Chinese Pork Sausage
Chinese pork sausage, also known as lap cheong, has been a part of Chinese cuisine for centuries. Its origins can be traced back to the Qin Dynasty (221-207 BCE) in China. During this time, people believed that consuming pork sausage would bring good luck and prosperity. Thus, it became a popular ingredient in traditional Chinese dishes, especially during festive celebrations.
Different Variations of Chinese Pork Sausage
Over the years, Chinese pork sausage has evolved into different variations, each with its unique taste and texture. Some of the most popular variations include:
1. Cantonese Sausage: This is the most common type of Chinese pork sausage, made with a combination of ground pork, fat, and seasonings such as soy sauce, sugar, and rice wine. It has a sweet and savory flavor and is often used in stir-fries and rice dishes.
2. Sichuan Sausage: This type of sausage is made with Sichuan peppercorns, giving it a spicy and numbing flavor. It is commonly used in Sichuan dishes, such as Mapo Tofu and Dan Dan Noodles.
3. Taiwanese Sausage: Known as "xiang chang," this sausage is made with pork belly, garlic, and Chinese five-spice powder. It has a distinctive sweet and aromatic flavor and is often used in dishes like fried rice and stir-fries.
How to Make Chinese Pork Sausage at Home
Now that you know about the history and different variations of Chinese pork sausage, it's time to try making it at home! You'll need ground pork, fat, seasonings, and sausage casing to make your own homemade version. Simply mix all the ingredients together, stuff them into the casing, and steam or cook the sausages until they are fully cooked.
Pro Tip: For a healthier version, you can use chicken or turkey instead of pork.
In conclusion, Chinese pork sausage is a versatile and flavorful ingredient that has been an essential part of Chinese cuisine for centuries. Now that you know more about it, why not give this Chinese pork sausage recipe a try and add a touch of Chinese flavor to your next dish?
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