16 Chinese Pork Sausage Fried Rice Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese pork sausage fried rice is a classic and beloved dish in Chinese cuisine. It is a simple yet flavorful one-pot meal that can be made with just a handful of ingredients. This dish is perfect for busy weeknights when you want a quick and delicious dinner on the table. The combination of savory Chinese pork sausage, fluffy rice, and fresh vegetables creates a perfect balance of textures and flavors in every bite. In this article, we will share with you a professional and well-organized introduction to this delectable dish, including the key ingredients, step-by-step instructions, and tips for making the perfect Chinese pork sausage fried rice.
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
This Chinese Sausage and Broccolini Fried Rice recipe combines the smoky and savory flavors of Chinese sausage with the bright and crisp taste of broccolini. The chicken is marinated in a flavorful mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being grilled to juicy perfection on the beer can. The cooked chicken is then diced and mixed into a stir-fry of fried rice, broccolini, and Chinese sausage for a delicious and hearty meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're a fan of traditional chicken fried rice, you'll love this recipe that adds a twist with Chinese sausage. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled on the beer can. The cooked chicken is then mixed with fried rice, Chinese sausage, and scrambled eggs for a flavorful and satisfying meal. The combination of tender chicken, smoky sausage, and fluffy rice makes this dish a crowd-pleaser.
For a simpler take on the classic fried rice, this Chinese Sausage Fried Rice recipe is a must-try. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, Chinese sausage, and green onions for a quick and easy weeknight meal that is packed with flavor.
This Chinese Fried Rice recipe is a classic and versatile dish that can be made with a variety of ingredients, including Beer Can Chicken. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and tossed with fried rice, carrots, peas, and scrambled eggs for a colorful and delicious meal that can be customized to suit your taste.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you prefer pork over chicken, this Pork Fried Rice recipe is for you. The chicken is marinated in a mixture of soy sauce, brown sugar, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, pork, carrots, and peas for a hearty and flavorful meal that will satisfy your cravings for Chinese takeout.
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Dad’s Fried Rice Gets an Island Makeover
Main Ingredients: Rice, Vegetable Oil, Onion, Green Bell Pepper, Carrot
This Dad's Fried Rice Gets an Island Makeover recipe is a unique and flavorful twist on the traditional fried rice. The chicken is marinated in a mixture of soy sauce, honey, and pineapple juice before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, pineapple, and Spam for a Hawaiian-inspired dish that is sure to be a hit at your next cookout.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
For a simple and delicious take on fried rice, try this Basic Fried Rice with Chinese Sausage recipe. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, Chinese sausage, and green onions for a quick and easy meal that is packed with flavor.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese Sausage and Scallion Fried Rice recipe is a flavorful and colorful dish that is perfect for any occasion. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, Chinese sausage, scallions, and scrambled eggs for a delicious and satisfying meal.
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Chinese Sweet Sausage and Shrimp Fried Rice
Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
If you love seafood, you'll love this Chinese Sweet Sausage and Shrimp Fried Rice recipe. The chicken is marinated in a mixture of soy sauce, ginger, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, Chinese sausage, shrimp, and peas for a flavorful and protein-packed dish that will leave you wanting more.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
This Chinese Sausage & Egg Fried Rice recipe is a simple and satisfying meal that can be made in just 20 minutes. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, Chinese sausage, eggs, and green onions for a delicious and filling dish.
For a meatier version of fried rice, try this Chinese Pork Fried Rice recipe. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, pork, carrots, and peas for a flavorful and hearty meal that is sure to please.
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Chinese Sausage Fried Rice (Lop Cheung Chow Fan)
Main Ingredients: Chinese Sausages, Medium Onion, Cooked White Rice
This Chinese Sausage Fried Rice (Lop Cheung Chow Fan) recipe is a classic and delicious dish that is popular in Chinese restaurants. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, Chinese sausage, and green onions for a flavorful and comforting meal.
This Chinese Sausage Fried Rice (腊肠炒饭) recipe is a traditional and authentic take on the popular dish. The chicken is marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, Chinese sausage, and scrambled eggs for a flavorful and filling meal that will transport you to the streets of China.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
If you're a fan of egg fried rice, you'll love this How To Make Chinese Golden Egg Fried Rice recipe. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, Chinese sausage, and golden eggs for a visually striking and delicious meal that will impress your guests.
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Fried Rice with Chinese Sausage and Shiitake Mushrooms
Main Ingredients: Peanut Oil, Chinese Sausages, Eggs, Ground White
This Fried Rice with Chinese Sausage and Shiitake Mushrooms recipe is a flavorful and satisfying dish that is perfect for a weeknight dinner. The chicken is marinated in a mixture of soy sauce, ginger, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, Chinese sausage, shiitake mushrooms, and scrambled eggs for a dish that is packed with umami flavor.
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Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng)
Main Ingredients: Cooked Rice, Chinese Sausage, Sweet Corn, Green Peas
This Chinese Sausage Fried Rice (Cơm Chiên Lạp Xưởng) recipe is a Vietnamese-inspired take on the classic dish. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, Chinese sausage, and scrambled eggs for a flavorful and hearty meal that will transport you to the streets of Vietnam.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
This FRIED RICE | CHINESE STYLE recipe is a simple and delicious dish that is perfect for a quick dinner. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, carrots, peas, and scrambled eggs for a classic and satisfying meal.
This Chinese Sausage Fried Rice ข้าวผัดกุนเชียง recipe is a Thai-inspired dish that is full of bold and spicy flavors. The chicken is marinated in a mixture of soy sauce, garlic, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, Chinese sausage, spicy chilis, and basil for a fragrant and delicious meal that will have your taste buds dancing.
This Chinese Clay Pot Rice recipe is a traditional and comforting dish that is perfect for a cozy night in. The chicken is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with fried rice, Chinese sausage, and shiitake mushrooms before being served in a clay pot for a warm and satisfying meal.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This Steamed Glutinous Rice with Dried Shrimps, Chinese... recipe is a unique and flavorful dish that is perfect for a special occasion. The chicken is marinated in a mixture of soy sauce, ginger, and Chinese five-spice powder before being grilled on the beer can. The cooked chicken is then diced and mixed with sticky glutinous rice, dried shrimps, and Chinese sausage before being steamed to perfection for a dish that is bursting with flavor and texture.
The Key Ingredients
Chinese Pork Sausage
The star of this dish is the Chinese pork sausage, also known as lap cheong or lap chong. It is a type of cured sausage made from pork, fat, and various spices such as soy sauce, sugar, and rice wine. The sausage has a slightly sweet and smoky flavor and a firm, chewy texture. It adds a depth of umami flavor to the fried rice, making it irresistible.
Rice
The rice used in this dish is typically long-grain white rice. It is important to use long-grain rice as it has a lower starch content and will not become mushy when cooked. You can also use leftover rice, which will result in a slightly drier and more flavorful fried rice.
Vegetables
Fresh vegetables are an essential component of this dish, adding color, texture, and nutrition. Some popular choices include carrots, peas, bell peppers, and green onions. You can also add other vegetables like mushrooms, corn, or broccoli, depending on your preference.
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Start by cutting the Chinese pork sausage into thin slices. Then, chop the vegetables into small pieces. If you are using leftover rice, make sure to break up any clumps.
Step 2: Cook the Chinese Pork Sausage
Heat a wok or large skillet over medium-high heat and add a drizzle of oil. Once hot, add the sliced Chinese pork sausage and stir-fry until it starts to release its oils and turn slightly crispy.
Step 3: Add the Vegetables
Push the sausage to one side of the wok and add the chopped vegetables to the other side. Stir-fry for a few minutes until the vegetables start to soften.
Step 4: Add the Rice
Push the vegetables to the side and add the rice to the center of the wok. Use a spatula to break up any clumps and mix it with the sausage and vegetables.
Step 5: Season and Mix
Add a splash of soy sauce and a pinch of sugar to the wok and mix everything together until well combined. You can also add other seasonings such as garlic powder, onion powder, or chili flakes for extra flavor.
Step 6: Serve and Enjoy
Once everything is well mixed and heated through, turn off the heat and transfer the Chinese pork sausage fried rice to a serving dish. Garnish with chopped green onions and enjoy your delicious homemade Chinese meal.
Tips for the Perfect Fried Rice
Use Cold Rice
If possible, use cold rice for this dish. Freshly cooked rice tends to be too moist and sticky, resulting in a clumpy fried rice.
Don't Overcrowd the Wok
Make sure to leave enough space in the wok for the ingredients to cook evenly. Overcrowding the wok will result in steaming instead of stir-frying, resulting in a soggy fried rice.
Add the Seasoning at the End
It is best to add the soy sauce and sugar towards the end of cooking to avoid it getting absorbed by the rice and making it soggy.
In conclusion, Chinese pork sausage fried rice is a delicious and easy-to-make dish that can be customized according to your taste preferences. With this professional and well-organized introduction, you now have all the information you need to make the perfect Chinese pork sausage fried rice at home. So, grab your apron and start cooking this mouth-watering dish today!
