16 Chinese Pork Satay Recipe Unlock Flavor Sensations!
Published on: Mar 21, 2024
If you're a fan of Asian cuisine, chances are you've tried or heard of Chinese pork satay. This flavorful dish is a staple in Chinese street food and is often served as an appetizer or snack. The combination of tender pork, marinated in a rich, savory sauce and grilled to perfection, makes this dish a favorite among many. But did you know that you can easily recreate this delicious dish at home? In this article, we will guide you through a professional and well-organized recipe for Chinese pork satay that will surely impress your family and friends. So put on your apron and let's get cooking!
Chinese sweet and sour pork is a classic dish that combines tender pieces of pork with a tangy and flavorful sauce. This dish is a staple in Chinese restaurants and is often served over rice or noodles. Making it at home is easier than you think, and will impress your family and friends with its delicious flavors.
Egg rolls are a beloved Chinese appetizer that are filled with a savory mixture of vegetables and meat. The key to achieving an authentic flavor is in the filling, which typically includes cabbage, carrots, and bean sprouts, as well as a protein such as pork or shrimp. These crispy and delicious egg rolls are sure to be a hit at your next gathering.
Fried rice is a staple in Chinese cuisine and is a versatile dish that can be customized with your favorite protein and vegetables. This dish is made with day-old rice, which is stir-fried with eggs, vegetables, and seasonings. The result is a flavorful and satisfying meal that can be enjoyed as a main dish or as a side.
4of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is made with stir-fried noodles, vegetables, and protein. The noodles are typically tossed in a savory sauce and can be served with chicken, beef, pork, or shrimp. This dish is a great way to use up leftover vegetables and is a quick and easy meal option.
5of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple on Chinese takeout menus and is a favorite among many. This dish is made with diced pork, vegetables, and day-old rice, which is stir-fried together with a flavorful sauce. The key to achieving the perfect balance of flavors in this dish is in the seasoning, which typically includes soy sauce, oyster sauce, and sesame oil.
6of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a combination of tender strips of pork, bell peppers, and onions, all stir-fried in a savory sauce. The key to achieving the perfect texture is in shredding the pork into thin strips, which allows for it to cook quickly and absorb the flavors of the sauce. Serve this dish over rice for a complete and satisfying meal.
Chinese BBQ pork, also known as char siu, is a popular dish that is often seen hanging in the windows of Chinese restaurants. This dish is made by marinating pork in a sweet and savory sauce and then roasting it until it is tender and caramelized. Serve it with rice or use it as a filling for steamed buns for a tasty and satisfying meal.
This Chinese-style soup is made with daikon, a type of radish that is commonly used in Asian cuisine. The daikon is simmered with chicken broth, pork, and aromatics to create a flavorful and comforting soup. This soup is perfect for cold weather or when you're feeling under the weather.
9of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish features tender and succulent pieces of pork belly that are coated in a sticky and sweet sauce. The key to achieving the perfect texture is in slow-cooking the pork belly until it is fall-apart tender. Serve it with steamed rice and vegetables for a complete and satisfying meal.
10of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This traditional Chinese dish is made with tender pieces of bear meat that are braised in a flavorful and aromatic sauce. The result is a rich and hearty dish that is perfect for special occasions or when you're looking to try something new. Serve it with rice or noodles for a complete meal.
11of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a type of Chinese dumpling that are filled with a savory mixture of cabbage, pork, and seasonings. They are pan-fried until crispy and served with a dipping sauce. Making them at home is easier than you think and allows you to customize the filling to your liking.
Pork balls are a popular dish in Chinese cuisine that can be served as an appetizer or as part of a main dish. They are made with ground pork, ginger, garlic, and seasonings, and then steamed until they are tender and flavorful. Serve them with a dipping sauce for a tasty and satisfying snack.
This dish is made with tender pieces of eggplant that are stir-fried with a spicy and flavorful sauce. The key to achieving the perfect texture is in cooking the eggplant until it is soft and tender. Serve this dish as a side or as a main dish over rice.
This soup is a popular dish in Chinese cuisine and is made with a combination of spicy and sour flavors. The broth is typically made with chicken broth, mushrooms, and tofu, and is seasoned with vinegar, soy sauce, and chili paste. This soup is perfect for cold weather or when you're in need of a comforting and flavorful meal.
Rice cake soup, also known as tteokguk, is a traditional Chinese dish that is commonly eaten during the Lunar New Year. The soup is made with sliced rice cakes, beef broth, and vegetables, and is often served with beef or pork. This dish is a symbol of prosperity and is believed to bring good luck for the upcoming year.
16of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty and flavorful soup is made with pork, Chinese cabbage, and a variety of vegetables. The meat is simmered until it is tender and then combined with the vegetables and broth to create a comforting and satisfying meal. Serve it with rice or noodles for a complete and delicious meal.
17of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients such as pork, beef, or vegetables. They are typically boiled or steamed, but in this recipe, they are lightly fried to achieve a crispy and delicious texture. Serve them with a dipping sauce for a tasty and satisfying snack or appetizer.
18of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This soup is a fusion of Chinese and Italian flavors and is made with pasta, chicken broth, and a variety of vegetables. The result is a hearty and flavorful soup that can be customized with your favorite vegetables and protein. Serve it with crusty bread for a complete and satisfying meal.
Stir fry is a quick and easy meal option that is perfect for busy weeknights. This recipe features a combination of chicken, vegetables, and a flavorful sauce that is stir-fried together until everything is cooked through and coated in the sauce. Serve it with rice or noodles for a complete and delicious meal.
20of 20
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These tender and flavorful pork ribs are coated in a sweet and savory sauce that is reminiscent of the flavors found in Chinese cuisine. The ribs are roasted until they are fall-off-the-bone tender and are perfect for a family dinner or a backyard barbecue. Serve them with your favorite side dishes for a complete and satisfying meal.
Ingredients
For the marinade:
1 pound pork tenderloin, cut into thin strips
3 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon Chinese five-spice powder
1/4 teaspoon red pepper flakes
1/4 teaspoon ground black pepper
For the peanut sauce:
1/2 cup peanut butter
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 clove of garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup hot water
Instructions
In a large bowl, combine all the marinade ingredients and mix well. Add in the pork strips and make sure they are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
While the pork is marinating, prepare the peanut sauce. In a small saucepan, combine all the ingredients for the peanut sauce and heat over low heat. Stir constantly until the sauce is smooth and well combined. Set aside.
Once the pork is done marinating, thread the strips onto skewers. If using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand to prevent them from burning on the grill.
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 6-8 minutes on each side, or until the pork is cooked through and slightly charred.
Remove the skewers from the grill and let them cool for a few minutes. Serve the pork satay with the peanut sauce on the side for dipping.
And there you have it, a delicious and authentic Chinese pork satay recipe that will surely impress your taste buds. The combination of savory and sweet flavors, along with the tender and juicy pork, will make this dish a hit at any gathering. So why not give it a try and bring a taste of China to your home?
For an extra touch, you can also sprinkle some sliced green onions and crushed peanuts on top of the pork satay before serving. This will add some crunch and freshness to the dish, making it even more irresistible.
Now that you have the recipe for Chinese pork satay, you can easily recreate this popular dish in the comfort of your own kitchen. So go ahead and impress your friends and family with your cooking skills and enjoy this delicious and flavorful dish together.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
