16 Chinese Pork Satay Recipe Unlock Flavor Sensations!
Published on: Mar 21, 2024
If you're a fan of Asian cuisine, chances are you've tried or heard of Chinese pork satay. This flavorful dish is a staple in Chinese street food and is often served as an appetizer or snack. The combination of tender pork, marinated in a rich, savory sauce and grilled to perfection, makes this dish a favorite among many. But did you know that you can easily recreate this delicious dish at home? In this article, we will guide you through a professional and well-organized recipe for Chinese pork satay that will surely impress your family and friends. So put on your apron and let's get cooking!
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Chinese Cabbage Potstickers
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Dumplings are a staple in Chinese cuisine and can be filled with a variety of ingredients such as pork, beef, or vegetables. They are typically boiled or steamed, but in this recipe, they are lightly fried to achieve a crispy and delicious texture. Serve them with a dipping sauce for a tasty and satisfying snack or appetizer.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
These tender and flavorful pork ribs are coated in a sweet and savory sauce that is reminiscent of the flavors found in Chinese cuisine. The ribs are roasted until they are fall-off-the-bone tender and are perfect for a family dinner or a backyard barbecue. Serve them with your favorite side dishes for a complete and satisfying meal.
Ingredients
For the marinade:
1 pound pork tenderloin, cut into thin strips
3 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 teaspoon Chinese five-spice powder
1/4 teaspoon red pepper flakes
1/4 teaspoon ground black pepper
For the peanut sauce:
1/2 cup peanut butter
1/4 cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 clove of garlic, minced
1/4 teaspoon red pepper flakes
1/4 cup hot water
Instructions
In a large bowl, combine all the marinade ingredients and mix well. Add in the pork strips and make sure they are evenly coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for best results.
While the pork is marinating, prepare the peanut sauce. In a small saucepan, combine all the ingredients for the peanut sauce and heat over low heat. Stir constantly until the sauce is smooth and well combined. Set aside.
Once the pork is done marinating, thread the strips onto skewers. If using wooden skewers, make sure to soak them in water for at least 30 minutes beforehand to prevent them from burning on the grill.
Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 6-8 minutes on each side, or until the pork is cooked through and slightly charred.
Remove the skewers from the grill and let them cool for a few minutes. Serve the pork satay with the peanut sauce on the side for dipping.
And there you have it, a delicious and authentic Chinese pork satay recipe that will surely impress your taste buds. The combination of savory and sweet flavors, along with the tender and juicy pork, will make this dish a hit at any gathering. So why not give it a try and bring a taste of China to your home?
For an extra touch, you can also sprinkle some sliced green onions and crushed peanuts on top of the pork satay before serving. This will add some crunch and freshness to the dish, making it even more irresistible.
Now that you have the recipe for Chinese pork satay, you can easily recreate this popular dish in the comfort of your own kitchen. So go ahead and impress your friends and family with your cooking skills and enjoy this delicious and flavorful dish together.
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