17 Chinese Pork Sandwich Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
If you're looking for a delicious and flavorful sandwich to spice up your lunch or dinner routine, look no further than this authentic Chinese pork sandwich recipe. This dish is a perfect combination of sweet, savory, and tangy flavors, all packed between soft and fluffy buns. Whether you're a fan of Chinese cuisine or just looking for a new and exciting sandwich to try, this recipe is sure to impress. So, let's dive in and learn how to make this mouth-watering Chinese pork sandwich.
This recipe combines the sweet and tangy flavors of traditional Chinese sweet and sour pork with the juiciness and tenderness of beer can chicken. The chicken is marinated in a homemade sweet and sour sauce before being cooked on the grill. The end result is a perfect balance of flavors that will have your taste buds dancing.
What's better than crispy, crunchy egg rolls? Beer can chicken egg rolls, of course! This recipe takes the classic Chinese appetizer to a whole new level by using shredded beer can chicken as the filling. Serve with a side of sweet and sour sauce for dipping and watch them disappear in seconds.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Fried rice is a staple in Chinese cuisine, and this recipe puts a unique twist on the dish by using shredded beer can chicken as the protein. The chicken adds a delicious flavor and texture to the dish, making it a perfect side dish for any Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Chow mein is a classic Chinese noodle dish that is full of flavor and texture. This recipe uses shredded beer can chicken as the protein, along with fresh vegetables and traditional chow mein noodles. The result is a hearty and satisfying meal that will have you going back for seconds.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Who doesn't love a good pork fried rice from their favorite Chinese takeout spot? Now, you can recreate that same deliciousness at home with this recipe. Using shredded beer can chicken instead of pork adds a unique twist to the dish that will have your taste buds tingling with delight.
This recipe takes the traditional Chinese dish of shredded pork with peppers and gives it a new and exciting twist by using shredded beer can chicken instead. The chicken is marinated in a spicy and flavorful sauce before being cooked on the grill. Serve with rice for a satisfying and delicious meal.
Barbecue pork is a popular dish in Chinese cuisine, and this recipe adds a unique twist by using beer can chicken instead of traditional pork. The chicken is marinated in a sweet and savory barbecue sauce before being cooked on the grill. Serve with steamed vegetables for a balanced and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This light and flavorful Chinese soup is the perfect way to showcase shredded beer can chicken. The chicken is simmered in a broth made with daikon (a type of radish) and traditional Chinese spices. It's a comforting and delicious dish that is sure to become a family favorite.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This recipe takes the rich and savory flavors of traditional Chinese pork belly and adds a unique twist by using beer can chicken instead. The chicken is marinated in a sticky and flavorful sauce and then slow-cooked to perfection. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
This traditional Chinese dish gets a modern twist by using shredded beer can chicken instead of the traditional bear meat. The chicken is slow-cooked in a flavorful sauce until it is falling off the bone. Serve with rice and steamed bok choy for a delicious and unique meal.
Potstickers are a popular appetizer in Chinese cuisine, and this recipe takes them to the next level by using shredded beer can chicken as the filling. The chicken is mixed with fresh cabbage and traditional Chinese spices before being wrapped in homemade dough and pan-fried until crispy and golden. Serve with soy sauce for dipping.
These flavorful and juicy pork balls are a classic Chinese dish, and this recipe puts a twist on it by using shredded beer can chicken instead of ground pork. The chicken is mixed with traditional Chinese spices and pan-fried until golden and crispy. Serve with steamed rice for a satisfying and delicious meal.
This recipe takes spicy and flavorful Chinese eggplant and adds a unique twist by using shredded beer can chicken as the protein. The chicken is mixed with fresh eggplant and traditional Chinese spices, then stir-fried until tender and delicious. Serve over steamed rice for a complete and satisfying meal.
This classic Chinese soup gets an upgrade with the addition of shredded beer can chicken. The chicken is cooked in a spicy and sour broth along with traditional Chinese ingredients like mushrooms and bamboo shoots. It's a comforting and flavorful dish that is sure to warm you up on a cold day.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This traditional Chinese soup is made with rice cakes, which are thick and chewy noodles made from rice. This recipe uses shredded beer can chicken as the protein, along with fresh vegetables and a spicy broth. It's a satisfying and flavorful dish that is perfect for a cold winter day.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
This hearty and delicious soup is made with shredded beer can chicken, Chinese cabbage, and traditional Chinese spices. The chicken is slow-cooked in the soup, infusing it with flavor and tenderness. Serve with steamed rice for a satisfying and comforting meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Dumplings are a staple in Chinese cuisine, and this recipe adds a unique twist by using shredded beer can chicken as the filling. The dumplings are lightly fried until crispy and golden, then served with a spicy dipping sauce. They make a delicious appetizer or light meal.
This simple and flavorful soup combines Italian and Chinese flavors for a unique and delicious dish. The soup is made with shredded beer can chicken, Asian-style noodles, and traditional Chinese spices. It's a quick and easy meal that is perfect for busy weeknights.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Stir fry is a classic Chinese dish, and this recipe makes it even easier by using shredded beer can chicken instead of raw chicken. The chicken is quickly cooked in a hot wok with fresh vegetables and traditional Chinese sauces. Serve over rice for a complete and flavorful meal.
What You'll Need
For the Pork:
1 lb pork loin, thinly sliced
2 cloves garlic, minced
1 tbsp soy sauce
1 tbsp rice wine
1 tsp five-spice powder
1 tsp brown sugar
1 tsp ginger, grated
1 tsp sesame oil
For the Sandwich:
4 soft buns
2 tbsp hoisin sauce
1 cucumber, thinly sliced
1 carrot, thinly sliced
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
Instructions:
To start, marinate the pork by combining garlic, soy sauce, rice wine, five-spice powder, brown sugar, ginger, and sesame oil in a large bowl. Add the sliced pork and mix well, making sure each piece is coated evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Preheat a large skillet over medium-high heat and add the marinated pork, reserving the marinade for later. Cook for about 5-6 minutes on each side, until the pork is fully cooked and slightly charred.
While the pork is cooking, prepare the sandwich ingredients. Spread a generous amount of hoisin sauce on each bun. Layer sliced cucumbers and carrots on one side of the bun, and top with the cooked pork. Sprinkle green onions and cilantro on top of the pork, and drizzle the reserved marinade over the filling.
Finally, close the sandwich with the top bun and press down gently. Serve immediately and enjoy your delicious Chinese pork sandwich!
This recipe is a perfect balance of sweet, savory, and tangy flavors, making it a crowd-pleaser for any occasion. The soy sauce, rice wine, five-spice powder, and sesame oil give the pork a rich and complex flavor, while the hoisin sauce adds a touch of sweetness. The fresh vegetables and herbs add a refreshing crunch to every bite, making this sandwich a well-rounded and satisfying meal.
So next time you're craving a new and exciting sandwich, try this Chinese pork recipe and impress your family and friends with your culinary skills. Happy cooking!
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