19 Chinese Pork Rolls Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Pork rolls are a popular dish in Chinese cuisine, with a variety of variations and flavors that make them a favorite among many food lovers. These savory rolls are often served as appetizers or as a main course, and are loved for their crispy outer layer and delicious filling. In this article, we will be sharing a professional and well-organized recipe for Chinese pork rolls that is sure to impress your family and friends. So let's put on our aprons and get cooking!
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Chinese Spring Rolls with Chicken are a delicious and unique twist on the classic dish. These spring rolls are filled with tender chicken, crunchy vegetables, and savory seasonings, creating a flavorful and satisfying appetizer or light meal. The combination of textures and flavors in these spring rolls will leave your taste buds wanting more. Serve them with a side of sweet and sour sauce for dipping, and you have the perfect dish for any occasion.
For a truly authentic Chinese experience, try these delicious and crispy egg rolls. Made with a filling of ground chicken, cabbage, and carrots, these egg rolls are bursting with flavor. The outside is perfectly crispy, while the inside is filled with tender and flavorful ingredients. Serve them as an appetizer or as part of a larger Chinese-inspired meal. These egg rolls are sure to impress your family and friends.
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Crab-and-Pork Spring Rolls
Main Ingredients: Wood Ear Mushrooms, Pork, Lump Crab Meat, Large Eggs
If you love seafood, then you have to try these Crab-and-Pork Spring Rolls. They are made with a combination of succulent crab meat and savory ground pork, creating a mouthwatering filling for the crispy spring roll wrappers. These spring rolls are perfect for any seafood lover and are sure to be a hit at your next gathering or party.
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Spring Vegetable Potstickers
Main Ingredients: Vegetables, Neutral Cooking Oil, Scallions, Minced
Add some color and freshness to your spring rolls with these Spring Vegetable Potstickers. These potstickers are filled with a variety of colorful vegetables, including carrots, peppers, and mushrooms, creating a beautiful and tasty dish. The filling is seasoned with traditional Chinese flavors, making these potstickers a true delight for your taste buds.
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Roasted Asparagus Spring Rolls with Bacon
Main Ingredients: Asparagus, Olive Oil, Cracked Black Pepper, Bacon
For a unique twist on traditional spring rolls, try these Roasted Asparagus Spring Rolls with Bacon. The combination of roasted asparagus and crispy bacon creates a delicious and flavorful filling for these spring rolls. The flavors blend together perfectly, creating a dish that is both savory and satisfying. Serve them as an appetizer or as a side dish for a larger meal.
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Spring Rolls
Main Ingredients: Soy Vermicelli, Eggs, Onion, Mushrooms, Shrimp, Lean
No list of top spring roll recipes would be complete without the classic Spring Roll. These spring rolls are filled with a combination of ground chicken, cabbage, and carrots, creating a delicious and traditional dish. The flavors are simple, yet satisfying, making these spring rolls a great option for any occasion.
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Chinese Chicken Salad Spring Rolls
Main Ingredients: Soy Sauce, Vegetable Oil, Fresh Ginger, Rice Vinegar
For a lighter and healthier option, try these Chinese Chicken Salad Spring Rolls. These spring rolls are filled with a mixture of tender chicken, crunchy vegetables, and a tangy dressing, creating a refreshing and flavorful dish. These spring rolls are perfect for a light lunch or as an appetizer for a larger meal.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
Elevate your spring rolls with this flavorful and tangy Asian Dipping Sauce. Made with a combination of soy sauce, rice vinegar, and sesame oil, this sauce adds a delicious kick to any spring roll dish. Drizzle it over your spring rolls or use it as a dipping sauce on the side.
For a taste of Vietnamese cuisine, try these Fresh Spring Rolls. These rolls are filled with a combination of rice noodles, shrimp, and fresh herbs, creating a light and refreshing dish. The flavors are bright and vibrant, making these spring rolls a perfect option for a summer meal or as an appetizer for a larger Asian-inspired feast.
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Shanghai Style Spring Rolls
Main Ingredients: Pork, Salt, Sesame Oil, Shaoxing Wine, Cornstarch
For a taste of Shanghai, try these Shanghai Style Spring Rolls. The filling for these spring rolls is made with a combination of chicken, mushrooms, and bamboo shoots, creating a flavorful and unique dish. The wrappers are lightly fried, creating a perfectly crispy texture. Serve them with a side of sweet and sour sauce for dipping, and you have a delicious and authentic Shanghai-style dish.
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Shanghai-Style Spring Rolls
Main Ingredients: Pork, Salt, Sesame Oil, Shaoxing Wine, Cornstarch
If you can't get enough of Shanghai-style cuisine, then you have to try these Shanghai-Style Spring Rolls. These spring rolls are made with a combination of ground pork, shrimp, and vegetables, creating a flavorful and satisfying filling. The wrappers are lightly fried, creating a crispy and delicious outer layer. Serve them with a side of soy sauce for dipping, and you have a perfect dish for any occasion.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a different take on traditional spring rolls, try this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry. This dish combines all the flavors of a spring roll, including tender shrimp, crunchy vegetables, and savory seasonings, but in a stir-fry form. The addition of sesame oil and sesame seeds adds a delicious nutty flavor to the dish. Serve it over rice for a complete meal.
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Chinese BBQ Pork Spring Rolls
Main Ingredients: Garlic Cloves, Medium Carrots, Cabbage, Firm Tofu, Pork
If you love BBQ pork, then you have to try these Chinese BBQ Pork Spring Rolls. The filling for these spring rolls is made with tender and flavorful BBQ pork, creating a unique and delicious twist on the traditional dish. The wrappers are lightly fried, creating a perfectly crispy texture. Serve them with a side of sweet and sour sauce for dipping, and you have a dish that is sure to impress.
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Crispy Spring Rolls
Main Ingredients: Spring Roll Wrapper, Minced Pork, Shredded Cabbage
If you can't get enough of crispy spring rolls, then this is the recipe for you. These Crispy Spring Rolls are filled with a combination of ground pork, cabbage, and carrots, creating a delicious and familiar flavor. The wrappers are lightly fried, creating a perfectly crispy texture that is sure to satisfy your cravings.
For a simple and traditional Chinese-style dish, try these Chinese Spring Rolls. The filling for these spring rolls is made with ground pork and a variety of vegetables, creating a classic and familiar flavor. The wrappers are lightly fried, creating a crispy and delicious outer layer. Serve them with a side of sweet and sour sauce for dipping, and you have the perfect appetizer or light meal.
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Fried Popiah (Spring Rolls)
Main Ingredients: Vermicelli, Jicama, Carrot, Minced Pork, Soy Sauce
This Fried Popiah recipe is a popular street food in Malaysia and Singapore. These spring rolls are filled with a combination of vegetables, including carrots, cabbage, and bean sprouts, creating a light and refreshing dish. The wrappers are lightly fried, creating a perfectly crispy texture. Serve them with a side of sweet chili sauce for dipping, and you have a tasty and authentic Asian dish.
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Fried Spring Rolls
Main Ingredients: Dried Shiitake Mushrooms, Pork Loin, Cornstarch, Sugar
If you love fried spring rolls, then this recipe is a must-try. These Fried Spring Rolls are filled with a combination of chicken, shrimp, and vegetables, creating a flavorful and satisfying dish. The wrappers are lightly fried, creating a perfectly crispy texture. Serve them with a side of sweet and sour sauce for dipping, and you have a delicious and authentic Asian-inspired dish.
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Bò Bía - Vietnamese Spring Rolls With Chinese Sausage,...
Main Ingredients: Dried Shrimp, Jicama, Small Carrot, Salt, Chinese
For a unique and flavorful twist on traditional spring rolls, try these Bò Bía - Vietnamese Spring Rolls. These rolls are filled with a combination of Chinese sausage, shrimp, and vegetables, creating a delicious and savory dish. The addition of hoisin sauce and peanuts adds a rich and nutty flavor to the dish.
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Bo Bia – Vietnamese Spring Rolls with Chinese Sausage,...
Main Ingredients: Dried Shrimp, Chinese Sausages, Jicama, Eggs, Garlic
Another delicious variation of Vietnamese Spring Rolls is this Bo Bia recipe. These spring rolls are filled with a combination of Chinese sausage, shrimp, and vegetables, creating a flavorful and satisfying dish. The addition of bean sprouts and fresh herbs adds a refreshing and crunchy element to the dish. Serve them with a side of hoisin sauce for dipping, and you have a perfect appetizer or light meal.
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Homemade Spring Rolls
Main Ingredients: Pork Loin, Salt, Sesame Oil, Shaoxing Wine, Cornstarch
For a homemade and customizable option, try making your own spring rolls at home. This Homemade Spring Roll recipe allows you to choose your own filling, whether it be chicken, pork, shrimp, or a combination of vegetables. The wrappers are lightly fried, creating a crispy and delicious outer layer. Serve them with a side of your favorite dipping sauce, and you have a dish that is sure to please everyone.
The Perfect Blend of Flavors
Key Ingredients for Chinese Pork Rolls
To make these delectable pork rolls, you will need pork belly, Chinese five-spice powder, soy sauce, hoisin sauce, rice wine, sugar, garlic, ginger, green onions, carrots, mushrooms, cabbage, egg, and wonton wrappers. These ingredients can easily be found in most Asian grocery stores or in the international aisle of your local supermarket.
The Process of Perfection
To start, marinate the pork belly with Chinese five-spice powder, soy sauce, hoisin sauce, rice wine, and sugar. Let it sit for at least an hour, or even overnight, to allow the flavors to infuse into the meat. Next, prepare the filling by stir-frying garlic, ginger, green onions, carrots, mushrooms, and cabbage in a hot pan. Once the vegetables are softened, add in the marinated pork and cook until it is fully cooked and the sauce has thickened.
The Art of Rolling
Now comes the fun part – assembling the rolls! Take a wonton wrapper and place a spoonful of the filling in the center. Brush the edges with a beaten egg and roll it up tightly, sealing the edges. Repeat until all the filling is used up. Heat oil in a pan and fry the rolls until they are golden brown and crispy on the outside.
Impress Your Guests
These Chinese pork rolls are perfect for any occasion, whether it's a casual get-together or a special dinner party. The combination of tender pork and flavorful vegetables, wrapped in a crispy shell, is sure to impress your guests. Serve them with soy sauce or hoisin sauce for dipping and watch them disappear in no time.
Now that you have the recipe for these delicious Chinese pork rolls, it's time to put it into action. So roll up your sleeves and get cooking, and don't forget to share this recipe with your friends and family. Enjoy!
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