Pork roll, also known as "Luncheon Meat" or "Chinese Spam", is a popular and versatile ingredient in Chinese cuisine. It is typically made from ground pork and various spices, giving it a rich and savory flavor. Whether served as a side dish, added to stir-fries, or incorporated into other dishes, pork roll adds a unique and delicious touch to any meal. In this article, we will explore a traditional Chinese pork roll recipe that is simple and easy to follow, making it perfect for both beginner and experienced cooks alike.
Main Ingredients: Pork Roll, Rye Bread, Swiss Cheese, Slaw, Thousand
If you're a fan of the classic Reuben sandwich, then you'll love this twist on the original. The Pork Roll Rachel sandwich is filled with layers of thinly sliced pork roll, Swiss cheese, sauerkraut, and Russian dressing. It's all sandwiched between two slices of rye bread and grilled to perfection. The result is a warm and hearty sandwich that is perfect for any meal of the day.
This popular Chinese dish is a must-try for anyone who loves a little bit of sweet and sour flavor in their meals. The dish features crispy chunks of pork tossed in a tangy sweet and sour sauce with onions, bell peppers, and pineapple. It's a perfect balance of flavors and textures that will leave your taste buds wanting more.
Egg rolls are a staple in Chinese cuisine and this recipe will show you how to make them from scratch. The crispy exterior is filled with a savory mix of pork, cabbage, carrots, and other vegetables. Dip them in your favorite sauce and enjoy these authentic Chinese egg rolls as an appetizer or side dish.
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Taylor Pork Roll Deviled Eggs
Main Ingredients: Eggs, Shredded Cheddar Cheese, Pork Roll, Yellow
Take your deviled eggs to the next level with this recipe that incorporates Taylor Pork Roll. The creamy egg filling is mixed with diced pork roll, mayo, mustard, and other seasonings. It's then topped with a small slice of pork roll for a delicious and unique twist on a classic appetizer.
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Pork Roll Eggs Benedict with Paprika
Main Ingredients: Eggs, Egg Yolks, Butter, Lemon Juice, Paprika, Pork
Eggs Benedict just got an upgrade with this pork roll version. The traditional English muffin is replaced with a crispy slice of pork roll and topped with a perfectly poached egg, hollandaise sauce, and a sprinkle of paprika. This dish is a must-try for any pork roll lover.
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Hot Pork Roll and Cheese Dip
Main Ingredients: Pork Roll, Cream Cheese, Plain Greek Yogurt, Grated
This hot and cheesy dip is perfect for any party or gathering. The creamy mixture of cream cheese, cheddar cheese, and diced pork roll is baked until bubbly and then served with tortilla chips, crackers, or veggies. It's a crowd-pleasing appetizer that will disappear in no time.
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Pork Roll, Egg and Cheese Breakfast Sandwich
Main Ingredients: Butter, Pork Roll, Large Eggs, Kaiser Rolls, American
Start your day off right with this hearty breakfast sandwich. Layers of pork roll, egg, and cheese are sandwiched between two slices of your favorite bread. You can even add some hot sauce or avocado for an extra kick of flavor.
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Jersey Style Pork Roll, Egg and Cheese Sandwich
Main Ingredients: Pork Roll, Unsalted Butter, Kaiser Rolls, Large Eggs
This New Jersey classic is a must-try for any pork roll lover. The sandwich is composed of a fluffy scrambled egg, crispy pork roll, and melted cheese. It's all sandwiched between a toasted bagel for the ultimate breakfast sandwich.
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Bagel Breakfast Sandwiches with Pork Roll, Egg and...
Main Ingredients: Pork Roll, Eggs, American Cheese, Everything Bagels
If you're in a rush in the morning, these bagel breakfast sandwiches are the perfect on-the-go option. The bagels are filled with a fried egg, pork roll, and cheese for a delicious and filling breakfast. You can also add your favorite toppings like spinach, tomato, or onion for some extra flavor and nutrients.
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New Jersey Egg Sandwich
Main Ingredients: Soft Rolls, Butter, Eggs, Slices American Cheese, Pork
This classic New Jersey breakfast sandwich is a must-try for anyone who loves a good pork roll. The sandwich consists of a fried egg, pork roll, and cheese on a toasted English muffin. It's a simple yet delicious breakfast option that will satisfy your cravings.
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Jersey Burger
Main Ingredients: Ground Beef, Pork Roll, Tomatoes, Onion, Lettuce
This mouthwatering burger is a must-try for any burger lover. The patty is made with a mix of ground beef and pork roll, giving it a unique and delicious flavor. It's then topped with melted cheese, lettuce, tomato, and any other toppings you desire. Serve it on a toasted brioche bun for the ultimate burger experience.
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Broccoli Mushroom Frittata Muffins
Main Ingredients: Pork Roll, Olive Oil, Broccoli Florets, Mushrooms, Red
These frittata muffins are a great way to start your day with a dose of veggies and protein. The mix of mushrooms, broccoli, and pork roll is baked in a muffin tin for a quick and easy breakfast option. They can also be made ahead of time and reheated for a grab-and-go breakfast.
This Hawaiian-inspired dish is given a New Jersey twist with the addition of pork roll. The traditional dish features a bed of rice, a hamburger patty, a fried egg, and gravy. The pork roll adds an extra layer of flavor and texture to this already delicious dish.
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Jersey Strata
Main Ingredients: French Baguette, Pork Roll, Large Eggs, Cheddar Cheese
This savory breakfast casserole is perfect for feeding a crowd. Layers of bread, pork roll, cheese, and other ingredients are baked together for a delicious and hearty breakfast option. You can even customize the ingredients to your liking, making it a versatile dish for any occasion.
This classic Chinese dish is a great way to use up any leftover pork roll. The rice is stir-fried with vegetables, eggs, and diced pork roll for a quick and easy meal. You can also add shrimp, chicken, or beef to make it a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This popular Chinese dish is another great way to incorporate pork roll into your meals. The noodles are stir-fried with vegetables and diced pork roll in a flavorful sauce. It's a quick and easy meal that will satisfy your cravings for Chinese takeout.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a must-try for any pork roll lover. The fried rice is made with diced pork roll, vegetables, eggs, and soy sauce for a delicious and filling meal. You can even customize it with your favorite spices or add-ins for a personalized touch.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish features tender shredded pork cooked with bell peppers and a flavorful sauce. It's a great way to use up any leftover pork roll and can be served over rice or noodles for a complete meal. Add some chili flakes for a spicy kick if desired.
This Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce and then roasted until tender. Serve it with rice and vegetables for a delicious and satisfying meal.
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Taylor Ham Pork Roll Sandwich
Main Ingredients: Pork Roll, Kaiser Rolls, Eggs, American Cheese
This simple yet delicious sandwich is a popular choice in New Jersey. The pork roll is fried and served on a toasted bun with your choice of toppings. It's a quick and easy meal that can be enjoyed any time of day.
Ingredients for Chinese Pork Roll:
1. Ground Pork
Ground pork is the main ingredient in Chinese pork roll and can be found at most local grocery stores or markets. It is important to choose a high-quality ground pork that is fresh and lean for the best results. Ground pork is a great source of protein and adds a rich and meaty flavor to the dish.
2. Spices and Seasonings
The spices and seasonings used in this recipe are what give Chinese pork roll its distinct and delicious taste. These include garlic, ginger, soy sauce, oyster sauce, and Chinese five-spice powder. The combination of these spices creates a perfect balance of savory and slightly sweet flavors that will leave your taste buds wanting more.
3. Cornstarch
Cornstarch is a common ingredient in Chinese cuisine and is used as a thickening agent in this recipe. It helps to bind the pork and spices together, giving the pork roll a firm and compact texture. Cornstarch is also gluten-free, making this dish suitable for those with dietary restrictions.
4. Bread Crumbs
Bread crumbs are an essential ingredient in Chinese pork roll as they provide a crispy and crunchy exterior when cooked. You can use store-bought bread crumbs or make your own by toasting and grinding bread slices. Bread crumbs also add a subtle hint of flavor to the dish, making it even more delicious.
Directions for Chinese Pork Roll:
1. Mix Ingredients
In a large mixing bowl, combine the ground pork, garlic, ginger, soy sauce, oyster sauce, Chinese five-spice powder, cornstarch, and bread crumbs. Use your hands to mix all the ingredients together until well combined.
2. Form into a Roll
On a clean surface, shape the pork mixture into a long roll about 2 inches in diameter. Use your hands to firmly press and shape the roll, making sure there are no air pockets.
3. Steam
Place the pork roll on a heatproof dish and steam it over medium-high heat for about 45 minutes. You can use a steamer or a large pot with a steaming rack and lid. Make sure to check the water level periodically to prevent it from boiling dry.
4. Cool and Slice
Once cooked, remove the pork roll from the steamer and let it cool for about 10 minutes. Once cooled, use a sharp knife to slice the roll into thin pieces.
5. Serve and Enjoy
Your Chinese pork roll is now ready to be served! You can enjoy it as a side dish or add it to stir-fries, noodles, or rice dishes for an extra burst of flavor. This versatile dish can also be served hot or cold, making it perfect for any occasion.
Now that you have learned how to make a traditional Chinese pork roll, you can impress your family and friends with this delicious and easy-to-make dish. The combination of savory ground pork and aromatic spices makes this dish a must-try for any Chinese food lover. So gather your ingredients, follow the simple steps, and enjoy a taste of authentic Chinese cuisine in the comfort of your own home.
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