17 Chinese Pork Roast Crock Pot Recipe Delight In These Amazing Recipes!

Ingredients

For the pork:

• 3-4 pounds pork shoulder or butt
• 1 tablespoon five-spice powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper

For the sauce:

• 1 cup chicken broth
• 1/2 cup soy sauce
• 1/4 cup hoisin sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger

Instructions

Step 1: Prepare the pork

Start by trimming any excess fat from the pork. In a small bowl, mix together the five-spice powder, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub this mixture all over the pork, making sure to coat it evenly.

Step 2: Cook the pork

Place the pork in the crock pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours. The pork should be tender and easy to shred with a fork when it is done.

Step 3: Make the sauce

In a saucepan, combine the chicken broth, soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.

Step 4: Serve

Once the pork is done cooking, remove it from the crock pot and shred it with a fork. Pour the sauce over the shredded pork and mix well. Serve the Chinese pork roast with your choice of rice, vegetables, or noodles.

Additional Tips

• If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce before pouring it over the pork.
• This recipe can also be made with pork tenderloin or pork loin.
• If you have leftovers, the pork can be stored in an airtight container in the fridge for up to 3 days.

In Conclusion

This Chinese pork roast recipe is a must-try for anyone who loves flavorful and tender meat. Using a crock pot makes the cooking process easy and convenient, allowing you to spend more time with your loved ones. Serve this dish at your next gathering and impress your guests with your culinary skills!

HTML Code

<h2>Ingredients</h2>
<h3>For the pork:</h3>
<ul>
    <li><b>3-4 pounds</b> pork shoulder or butt</li>
    <li><b>1 tablespoon</b> five-spice powder</li>
    <li><b>1 tablespoon</b> garlic powder</li>
    <li><b>1 tablespoon</b> onion powder</li>
    <li><b>1 tablespoon</b> brown sugar</li>
    <li><b>1 teaspoon</b> salt</li>
    <li><b>1 teaspoon</b> black pepper</li>
</ul>
<h3>For the sauce:</h3>
<ul>
    <li><b>1 cup</b> chicken broth</li>
    <li><b>1/2 cup</b> soy sauce</li>
    <li><b>1/4 cup</b> hoisin sauce</li>
    <li><b>1/4 cup</b> honey</li>
    <li><b>2 tablespoons</b> rice vinegar</li>
    <li><b>2 tablespoons</b> sesame oil</li>
    <li><b>1 tablespoon</b> minced garlic</li>
    <li><b>1 tablespoon</b> minced ginger</li>
</ul>

<h2>Instructions</h2>
<h3>Step 1: Prepare the pork</h3>
<p>Start by trimming any excess fat from the pork. In a small bowl, mix together the five-spice powder, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub this mixture all over the pork, making sure to coat it evenly.</p>

<h3>Step 2: Cook the pork</h3>
<p>Place the pork in the crock pot and cook on low heat for 8-10 hours or on high heat for 4-6 hours. The pork should be tender and easy to shred with a fork when it is done.</p>

<h3>Step 3: Make the sauce</h3>
<p>In a saucepan, combine the chicken broth, soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.</p>

<h3>Step 4: Serve</h3>
<p>Once the pork is done cooking, remove it from the crock pot and shred it with a fork. Pour the sauce over the shredded pork and mix well. Serve the Chinese pork roast with your choice of rice, vegetables, or noodles.</p>

<h2>Additional Tips</h2>
<ul>
    <li>If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce before pouring it over the pork.</li>
    <li>This recipe can also be made with pork tenderloin or pork loin.</li>
    <li>If you have leftovers, the pork can be stored in an airtight container in the fridge for up to 3 days.</li>
</ul>

<h2>In Conclusion</h2>
<p>This Chinese pork roast recipe is a must-try for anyone who loves flavorful and tender meat. Using a crock pot makes the cooking process easy and convenient, allowing you to spend more time with your loved ones. Serve this dish at your next gathering and impress your guests with your culinary skills!</p>