17 Chinese Pork Rice Recipe Cook Up Something Special!
Published on: Mar 20, 2024
Pork is a staple ingredient in Chinese cuisine, and one of the most beloved dishes is Chinese pork rice. This flavorful and hearty meal is a perfect combination of tender pork, fragrant rice, and savory seasonings. With its rich and delicious taste, it's no wonder that this dish has become a favorite in many households. In this article, we will take a closer look at this traditional Chinese pork rice recipe and how you can recreate it in your own kitchen.
Main Ingredients: Ginger, Garlic, Tomato Sauce, Soy Sauce, Water, Pepper
Kick off this list with a unique twist on beer can chicken - Pork Fried Rice style. This recipe infuses the chicken with the flavors of soy sauce, sesame oil, and rice wine vinegar, giving it an Asian-inspired flair. Serve it up with a side of fried rice for a complete and satisfying meal.
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New Year Pork Fried Rice
Main Ingredients: Rice, Peas, Small Carrots, Spring Onions, Garlic, Large
For a festive spin on beer can chicken, try this New Year Pork Fried Rice recipe. The chicken is marinated in a blend of ginger, garlic, and five-spice powder before being cooked on a beer can. The result is a tender and flavorful chicken that's perfect for celebrating the Chinese New Year.
If you're a fan of Chinese takeout, then this recipe is a must-try. The chicken is infused with classic Chinese flavors like hoisin sauce, oyster sauce, and soy sauce, giving it a deliciously savory taste. Serve it with a side of fried rice and stir-fried vegetables for a well-rounded meal.
For those who can't resist the smoky flavors of BBQ, this recipe is for you. The chicken is rubbed with a blend of BBQ spices and cooked on a beer can, giving it a deliciously charred and flavorful exterior. Serve it up with a side of BBQ beans and corn on the cob for a true BBQ feast.
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Healthy Pork Fried Rice
Main Ingredients: Eggs, Pork Cubes, Carrots, Red Bell Peppers, Broccoli
Looking for a healthier spin on beer can chicken? This recipe uses skinless chicken breasts and a marinade of lemon juice, olive oil, and herbs for a lighter, yet still flavorful, version of this classic dish. Serve it with a side of steamed vegetables for a well-balanced meal.
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Quick Pork Fried Rice
Main Ingredients: Boneless Pork Loin, Teriyaki Sauce, Cooking Oil, Red
Short on time but still want a delicious meal? This Quick Pork Fried Rice recipe has got you covered. The chicken is marinated in a blend of honey, garlic, and soy sauce, giving it a sweet and savory flavor. Plus, it only takes about 30 minutes to cook, making it the perfect weeknight dinner option.
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Easy Leftover Pork Fried Rice
Main Ingredients: Vegetable Oil, Long Grain Rice, Frozen Vegetables
If you have leftover beer can chicken, don't let it go to waste. This Easy Leftover Pork Fried Rice recipe transforms your leftover chicken into a flavorful and filling meal. Simply add chopped chicken, rice, and vegetables to a skillet with some soy sauce and sugar, and you'll have a delicious fried rice in no time.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe gives a nod to the classic Chinese takeout dish - Pork Fried Rice. The chicken is cooked on a beer can with a blend of Chinese five-spice powder, giving it a deliciously fragrant and savory taste. Serve it up with a side of steamed dumplings for the ultimate Chinese feast.
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Left Over Pork Fried Rice
Main Ingredients: White Rice, Pork, Onion, Jalapeno Pepper, Sesame Oil
Similar to the previous recipe, this Leftover Pork Fried Rice recipe is a great way to use up any leftover beer can chicken. The chicken is combined with rice, vegetables, and eggs to create a delicious and satisfying fried rice dish. Perfect for a quick and easy dinner option.
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Easy Pork Fried Rice
Main Ingredients: Pork, Tamari Soy Sauce, Cornstarch, Sesame Oil, Crushed
This recipe keeps things simple with a quick and easy marinade of olive oil, garlic, and herbs for the chicken. The result is a flavorful and tender beer can chicken that pairs perfectly with a side of fried rice. It's a no-fuss meal that's perfect for busy weeknights.
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Homemade Pork Fried Rice
Main Ingredients: Jasmine Rice, Water, Pork, Celery, Carrots, Onion, Egg
For those who prefer to make everything from scratch, this Homemade Pork Fried Rice recipe is for you. The chicken is marinated in a blend of ginger, garlic, and soy sauce, giving it a flavorful and authentic taste. Serve it with a side of homemade fried rice for a truly homemade meal.
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Kalua Pork Fried Rice
Main Ingredients: Eggs, Sesame Oil, Chopped Onion, Carrot, Garlic, Frozen
This recipe takes inspiration from the traditional Hawaiian dish - Kalua Pork. The chicken is marinated in a blend of liquid smoke, soy sauce, and brown sugar, giving it a smoky and slightly sweet flavor. Serve it up with a side of pineapple for a taste of the islands.
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Pulled Pork Fried Rice
Main Ingredients: Cooked Pulled Pork, Long Grain Rice, Water, Safflower
If you're a fan of pulled pork, then this recipe is a must-try. The chicken is cooked on a beer can with a blend of BBQ spices, giving it a deliciously smoky and tender flavor. Serve it up with a side of coleslaw and cornbread for a complete BBQ meal.
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Slammin Pork Fried Rice
Main Ingredients: Basmati Rice, Green Peppers, Diced Onions, Carrots
Last but not least, this Slammin Pork Fried Rice recipe is a flavor explosion. The chicken is marinated in a blend of hot sauce, honey, and garlic, giving it a spicy and sweet kick. Serve it up with a side of jalapeno cornbread for a delicious and fiery meal.
Preparing the Pork
Choosing the Right Cut
When it comes to making Chinese pork rice, the key is to use the right cut of pork. The most commonly used cut for this dish is pork belly, which is known for its tender and fatty meat. However, you can also use other cuts such as pork shoulder or pork loin if you prefer a leaner option. Whichever cut you choose, be sure to trim off any excess fat and cut the meat into bite-sized pieces for easier cooking.
Marinating the Pork
The secret to a flavorful Chinese pork rice lies in the marinade. To infuse the pork with delicious flavors, you will need soy sauce, Chinese cooking wine, garlic, ginger, and sugar. The soy sauce adds a salty and savory taste, while the cooking wine gives a subtle sweetness. The garlic and ginger add a fragrant aroma, and the sugar helps to balance out the flavors. Mix all the ingredients together and let the pork marinate for at least 30 minutes before cooking.
Cooking the Rice
Choosing the Right Rice
When it comes to Chinese pork rice, jasmine rice is the preferred choice. This type of rice has a fragrant aroma and a slightly sticky texture, making it perfect for this dish. Before cooking, be sure to rinse the rice thoroughly to remove any excess starch.
Cooking the Rice
To achieve the perfect texture for your Chinese pork rice, you will need to use the right amount of water. For every cup of rice, use one and a half cups of water. Add the water, rice, and a pinch of salt to a pot and bring it to a boil. Once boiling, reduce the heat and let it simmer for 15 minutes until all the water has been absorbed.
Combining the Pork and Rice
Searing the Pork
After marinating, remove the pork from the marinade and sear it in a hot pan until it turns golden brown. This step will help to lock in the flavors and give the pork a nice crispy exterior.
Mixing the Pork and Rice
Once the pork is cooked, add it to the pot of rice and mix well. Be sure to scrape the bottom of the pan to get all the flavorful bits. Let the rice and pork cook together for another 10 minutes until the pork is fully cooked and the rice has absorbed all the flavors.
Serving and Enjoying
Once the Chinese pork rice is fully cooked, it's time to serve and enjoy! You can garnish the dish with green onions, cilantro, or sesame seeds for an added pop of flavor and color. This dish is best enjoyed hot, and you can pair it with your favorite vegetables or a side of chili oil for an extra kick.
Now that you have the recipe for Chinese pork rice, it's time to put on your chef's hat and give it a try! With its delicious flavors and simple preparation, this dish is sure to become a staple in your home. So why wait? Gather your ingredients and get cooking!
