19 Chinese Pork Rice Porridge Recipe Taste The Magic Today!

Published on: Mar 23, 2024

Chinese pork rice porridge, also known as congee or rice gruel, is a popular dish in many Asian countries. It is often served as a breakfast food or as a comforting meal for those who are feeling under the weather. This simple yet flavorful dish is made by slow-cooking rice and pork in a large pot of broth until it becomes a thick and creamy porridge. In this article, we will share a traditional Chinese pork rice porridge recipe that will warm your belly and soothe your soul.

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Congee | Jok Plaw

Main Ingredients: Rice, Cold Water, Salt, Ginger, Cracked Black Pepper

Instant Pot Congee | Recipe | Healthy recipes, Food, Pot recipes

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Congee, also known as Jok Plaw, is a traditional Chinese rice porridge that is enjoyed as a comforting breakfast or a soothing meal for when you're feeling under the weather. It is made by boiling rice in a large amount of water until it breaks down into a smooth, creamy texture. Congee can be served plain, but it is often topped with a variety of flavorful ingredients such as meat, vegetables, and herbs.

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Congee (chinese Rice Porridge)

Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake

Priya's Versatile Recipes: Chinese Vegetarian Rice Congee/Brown Rice ...

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Congee is a staple dish in Chinese cuisine and is enjoyed in various forms across different regions. In Cantonese cuisine, it is typically served with savory ingredients such as pork, fish, and preserved eggs. In northern China, it is often topped with scallions, ginger, and soy sauce. In southern China, it is commonly served with a variety of toppings, including peanuts, fried dough sticks, and pickled vegetables.

3 of 20

Chinese Rice Porridge Congee (Jook)

Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock

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Chinese rice porridge, also known as jook, is a simple and nourishing dish that is easy to digest and perfect for those with sensitive stomachs. It is often recommended as a healing food, especially for those recovering from illness. The rice used in congee is typically long-grain white rice, but other varieties such as jasmine or basmati can also be used. The key to a flavorful congee is slow cooking it until the rice has fully broken down and thickened the porridge.

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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp

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Sampan congee is a popular street food in Hong Kong and is named after the traditional wooden boats called sampans that were used to sell food in the harbor. This congee is typically topped with a variety of ingredients such as fish, pork, and century eggs. The broth is often flavored with dried scallops, giving it a rich umami taste. Sampan congee is a delicious and hearty meal that can be enjoyed any time of day.

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Chicken Rice Porridge or Congee

Main Ingredients: Rice, Bone In Chicken Breast, Water, Ginger, Green

Vietnamese Chicken Rice Porridge - Chao Ga | Wandercooks

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One of the most popular variations of congee is chicken rice porridge, which is made by cooking chicken broth and rice together until the rice breaks down and creates a creamy consistency. The chicken adds a delicious flavor to the porridge, and the meat can be shredded and added on top for added protein. This congee is often served with soy sauce, sesame oil, and Chinese doughnuts for a fulfilling meal.

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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water

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Seafood rice congee. | Cantonese food, Rice congee, Food

Pork and shrimp rice porridge, also known as jook, is a classic Cantonese dish that is often enjoyed for breakfast or as a late-night snack. It is made with a combination of diced pork and shrimp, which are cooked in the porridge until tender. The dish is then seasoned with soy sauce, sesame oil, and white pepper for added flavor. This congee is a delicious and nourishing meal that is sure to warm you up on a chilly day.

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Congee (chinese Rice Porridge)

Main Ingredients: Jasmine Rice, Low Sodium Chicken Broth, Water

Congee is a versatile dish that can be customized to suit your taste preferences and dietary needs. It can be made with a variety of grains, such as millet, quinoa, or oats, for a healthier twist. Vegetarians can also enjoy congee by using vegetable broth and topping it with tofu, mushrooms, and vegetables. No matter how you make it, congee is a delicious and comforting meal that is loved by many.

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Chinese Chicken Congee

Main Ingredients: Rice, Water, Salt, Pepper, Green Onion, Ginger

Instant Pot Chicken Congee | Tested by Amy + Jacky

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Chinese chicken congee is a popular variation of this comforting dish that is often enjoyed for breakfast or as a light meal. It is made by simmering chicken broth and rice until the rice breaks down and creates a creamy texture. The chicken is then added and cooked until tender. This congee is typically seasoned with ginger, scallions, and soy sauce for added flavor.

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The Cantonese Rice Porridge

Main Ingredients: Chicken Bones, Water, Chicken Stock, Rice, Salt

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The Cantonese rice porridge, also known as jook, is a classic dish that is enjoyed by many in the southern region of China. It is made by cooking long-grain rice in a large amount of water until it breaks down and thickens into a smooth, creamy consistency. The porridge is then topped with a variety of ingredients, such as pork, seafood, and vegetables, for a hearty and satisfying meal.

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Chinese Crispy Chicken With Honey Garlic Sauce

Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic

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For a delicious and flavorful twist on traditional congee, try topping it with Chinese crispy chicken with honey garlic sauce. This dish is made by marinating chicken in a mixture of honey, soy sauce, and garlic, and then deep frying it until crispy. The chicken is then chopped and added on top of the congee, creating a delicious combination of textures and flavors.

11 of 20

Perfect Chinese Fried Rice + Video

Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low

Recipe: Perfect Easy Chinese Fried Rice | Recipes Collection

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Perfect Fried Rice + The absolute BEST + Authentic RECIPE + VIDEO

If you have leftover congee, don't let it go to waste – turn it into delicious Chinese fried rice! Simply add some additional ingredients such as diced vegetables, eggs, and meat to the congee and stir-fry it until everything is well combined and heated through. This is a great way to use up any leftover congee and create a new dish that is both tasty and satisfying.

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Instant Pot Century Egg Rice Porridge (Cháo hột vịt...

Main Ingredients: Rice, Sticky Rice, Chicken Broth, Water, Ground Pork

Instant Pot Century Egg Rice Porridge Recipe (Cháo hột vịt bắc thảo ...

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If you're short on time but still want to enjoy a traditional Chinese rice porridge, try making it in the Instant Pot. This recipe for century egg rice porridge, or cháo hột vịt gà, combines the smooth texture of congee with the unique and savory flavor of century eggs. With the help of the Instant Pot, this dish can be ready in less than 30 minutes, making it a perfect option for a quick and comforting meal.

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Chinese Fried Rice

Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen

Vegan Fried Rice | Minimalist Baker Recipes

Chinese fried rice is a staple dish in Chinese cuisine and is often enjoyed as a side dish or a main meal. It is made by stir-frying cooked rice with a variety of ingredients, such as vegetables, eggs, and meat. The dish is seasoned with soy sauce, oyster sauce, and other seasonings, giving it a delicious savory flavor. Chinese fried rice is a great way to use up any leftover rice and create a satisfying and flavorful meal.

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Chinese Pork Fried Rice

Main Ingredients: Rice, Char Siu Pork, Frozen Vegetable Mix, Finely

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Ginger Garlic Pork Fried Rice Recipe

Best Fried Rice + Perfect Authentic RECIPE + VIDEO

Another popular variation of fried rice is Chinese pork fried rice, which is made by stir-frying diced pork with rice and vegetables. This dish is often seasoned with Chinese five-spice powder and soy sauce, giving it a unique and delicious flavor. It can be enjoyed as a meal on its own or as a side dish with other Chinese dishes.

15 of 20

Dried Scallop Abalone Congee (Porridge)

Main Ingredients: Dried Scallops, Shiitake Mushrooms, Jasmine Rice

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Dried scallop and abalone congee, also known as porridge, is a luxurious and flavorful variation of this classic dish. Dried scallops and abalone are considered delicacies in Chinese cuisine and add a rich and savory taste to the porridge. This congee is often served at special occasions, but it can also be made at home for a delicious and indulgent meal.

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Chinese Prawns (Shrimp Stir Fry)

Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy

For a seafood twist on traditional Chinese fried rice, try making Chinese prawn (shrimp) stir-fry. This dish is made by stir-frying prawns with rice and vegetables, such as bell peppers and onions. The dish is typically seasoned with soy sauce and sesame oil, giving it a delicious and savory flavor. Chinese prawn stir-fry is a tasty and satisfying meal that is perfect for seafood lovers.

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BROWN RICE PORRIDGE

Main Ingredients: Brown Rice, Water, Meat, Spring Onion, Cilantro Leaves

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If you're looking to add more whole grains to your diet, try making congee with brown rice instead of white rice. Brown rice porridge is just as creamy and delicious as traditional congee, but it has the added benefits of being higher in fiber and nutrients. Top it with your favorite ingredients, such as chicken, vegetables, and herbs, for a tasty and nutritious meal.

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Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce

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Pork fried rice is a popular dish at Chinese takeout restaurants, and for good reason – it's delicious! This classic dish is made by stir-frying diced pork with rice and vegetables, such as peas, carrots, and onions. It is then seasoned with soy sauce and other seasonings to give it a rich and savory flavor. Classic pork fried rice is a great option for a quick and satisfying meal at home.

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Easy Chinese Beef And Rice

Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy

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For a heartier and more filling version of Chinese fried rice, try making Chinese beef and rice. This dish is made by stir-frying marinated beef with rice and vegetables, such as bell peppers and onions. The beef adds a delicious and meaty flavor to the dish, making it a favorite among meat lovers. Serve it with a side of steamed vegetables for a complete and satisfying meal.

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Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium

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Egg fried rice is a simple and quick dish that is perfect for a weeknight meal. It is made by stir-frying beaten eggs with rice and vegetables, such as peas and carrots. The eggs give the dish a rich and creamy texture, while the vegetables add a pop of color and nutrients. This dish can be customized with your favorite ingredients and is a great way to use up leftover rice.

Ingredients You Will Need

Pork and Broth

To make this delicious pork rice porridge, you will need pork shoulder or any other cut of pork that is suitable for slow cooking. You can also use leftover pork from a previous meal. For the broth, you will need chicken stock, which adds a depth of flavor to the porridge. You can also use water if you do not have chicken stock on hand.

Rice and Seasonings

The main ingredient in this dish is, of course, rice. You can use any type of rice, but we recommend using short-grain rice as it will give the porridge a creamier texture. You will also need ginger and garlic for flavor, as well as soy sauce and white pepper for seasoning.

Step-by-Step Instructions

Step 1: Prepare the Pork and Broth

Cut the pork shoulder into small, bite-sized pieces. In a large pot, bring the chicken stock (or water) to a boil. Add the pork pieces and let it simmer for about 30 minutes until the pork is tender.

Step 2: Add the Rice

Once the pork is tender, add the rice to the pot and stir well. Reduce the heat to low and let it simmer for another 30 minutes, stirring occasionally. The rice will gradually break down and thicken the porridge.

Step 3: Add Flavor and Seasonings

Grate ginger and garlic into the porridge and stir well. Let it simmer for another 15 minutes. Then, add soy sauce and white pepper to taste, and continue to simmer for another 10 minutes.

Step 4: Serve and Enjoy

Once the porridge has reached a thick and creamy consistency, it is ready to be served. You can top it with additional chopped green onions for added flavor and texture. Enjoy your warm and comforting Chinese pork rice porridge! In conclusion, Chinese pork rice porridge is a simple and delicious dish that can be enjoyed for breakfast, lunch, or dinner. This traditional recipe is easy to follow and can be customized with your favorite seasonings and toppings. Give it a try and experience the warmth and comfort of this classic Chinese dish.