17 Chinese Pork Rice Noodles Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with pork rice noodles. This dish is a staple in many Chinese households and is also a popular street food. It's a simple yet flavorful dish that combines tender pork, chewy noodles, and aromatic spices. In this article, we'll provide you with a professional and well-organized introduction to making Chinese pork rice noodles at home. Get ready to impress your family and friends with this delicious and authentic recipe!
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Cantonese Rice Noodles with Egg Gravy
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ASIAN MEATBALLS ON RICE NOODLES WITH A CHILLI GINGER...
Main Ingredients: Pork Mince, Ginger, Chopped Coriander, Chilli, Garlic
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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
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Chinese hot pot is a communal dining experience that is popular in China and many other Asian countries. A pot of simmering broth is placed in the center of the table, and everyone adds their choice of meats, vegetables, and noodles to cook in the broth. It's a fun and interactive way to enjoy a meal with friends and family.
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Hoisin Pork with Rice Noodles
Main Ingredients: Soy Sauce, Water, Sesame Oil, Honey, Sugar, Fish Sauce
This Hoisin pork with rice noodles dish is a quick and easy option for a weeknight dinner. The savory Hoisin sauce adds a depth of flavor to the tender pork, and the chewy rice noodles make for a satisfying and filling meal. It's a win-win!
Pad See Ew is a popular Thai noodle dish that is made with wide rice noodles, tender pork, and a sweet and savory sauce. This dish is a crowd-pleaser and is perfect for those who prefer milder flavors.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
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Yunnan Rice Noodle Soup (云南小锅米线)
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THAI STIR-FRIED NOODLES WITH SOY SAUCE/ PHAT SI EW (1...
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If you love potstickers, then you'll love this potsticker noodle bowl dish. The tender and crispy potstickers paired with chewy noodles and flavorful broth make for a delicious and satisfying meal. Plus, it's a great way to use up any leftover potstickers you may have.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
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Sichuan Rice Noodles
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This Chinese chicken soup is a comforting and nourishing dish that is perfect for when you're feeling under the weather. The combination of tender chicken, earthy mushrooms, and aromatic herbs make for a delicious and healthy soup. Serve with some rice noodles for a more filling meal.
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Char Kway Teow
Main Ingredients: Rice Noodles, Peanut Oil, Garlic, Chinese Sausage
Char Kway Teow is a popular Malaysian dish made with flat rice noodles, tender pork, and a variety of vegetables and seasonings. This dish is a crowd-pleaser and is often enjoyed as a street food in Malaysia. Give it a try at home and transport yourself to the streets of Malaysia.
Ingredients
To make Chinese pork rice noodles, you'll need the following ingredients:
1. Pork
Pork is the star ingredient in this dish. You can use any cut of pork, but we recommend using pork belly for its tenderness and rich flavor. Cut the pork into thin slices or cubes.
2. Rice Noodles
Rice noodles are the base of this dish. These thin and chewy noodles are made from rice flour and can be found in the Asian section of most grocery stores. You can also use vermicelli noodles as a substitute.
3. Vegetables
To add some color and nutrition to the dish, we'll be using a variety of vegetables. Carrots, bell peppers, and bok choy are great options, but feel free to use any vegetables you have on hand.
4. Spices and Sauces
To give the dish its signature flavor, we'll be using a combination of soy sauce, oyster sauce, garlic, ginger, and chili paste. These ingredients can be found in most Asian grocery stores.
Instructions
Now that you have all your ingredients ready, it's time to start cooking!
1. Marinate the Pork
In a bowl, mix together soy sauce, oyster sauce, minced garlic, and grated ginger. Add the pork and let it marinate for at least 30 minutes.
2. Prepare the Noodles
In a pot of boiling water, cook the rice noodles according to the package instructions. Drain and set aside.
3. Stir-Fry the Vegetables
In a wok or large pan, heat some oil over high heat. Add the vegetables and stir-fry for a few minutes until they start to soften. Remove from the pan and set aside.
4. Cook the Pork
In the same pan, add a bit more oil and cook the pork until it's browned and cooked through. Add the chili paste and stir-fry for a minute.
5. Combine Everything
Add the cooked noodles and vegetables to the pan with the pork. Stir-fry everything together for a few minutes until well combined and heated through.
Serve and Enjoy!
Your Chinese pork rice noodles are now ready to be served. Garnish with some sliced green onions or sesame seeds for an extra touch of flavor. Enjoy this delicious and authentic dish with your loved ones!
Final Thoughts
Making Chinese pork rice noodles at home is easier than you may think. With a few simple ingredients and some basic cooking techniques, you can recreate this classic dish in the comfort of your own kitchen. So why not give it a try and impress your family and friends with your newfound culinary skills?
