18 Chinese Pork Ribs Sauce Recipe Cook Up Something Special!

Published on: Mar 21, 2024

Chinese pork ribs sauce is a staple in many Chinese households and is a popular dish in Chinese restaurants around the world. This sauce is a perfect balance of sweet, salty, and savory flavors that coat tender and succulent pork ribs. The secret to a delicious Chinese pork ribs sauce lies in the perfect combination of ingredients and the cooking technique used. In this article, we will dive into the details of how to make the perfect Chinese pork ribs sauce and share a professional recipe that will have your taste buds dancing with delight.

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ITALIAN HOMEMADE SUNDAY SAUCE

Main Ingredients: Pork Ribs, Salt, Pepper, Extra Virgin Olive Oil

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Bring a taste of Italy to your beer can chicken with this homemade sauce. Made with tomatoes, garlic, and Italian spices, it's the perfect topping for a juicy chicken. Buon appetito!

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Jalapeno Jerk Ribs with Pineapple Barbecue Sauce

Main Ingredients: Pork Ribs, Dark Brown Sugar, Coarse Salt, Black Pepper

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Spice up your beer can chicken with this jalapeno jerk rub and pineapple barbecue sauce. The combination of heat and sweetness will take your taste buds on a flavorful journey.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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This classic Chinese sauce is the perfect accompaniment to your beer can chicken. Made with soy sauce, brown sugar, and garlic, it's a savory and slightly sweet addition to any meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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For a sticky and sweet twist on traditional beer can chicken, try this Chinese honey chicken sauce. It's made with honey, soy sauce, and a touch of spice for a delicious and unique flavor.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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If you love garlic, then this sauce is for you! Made with fresh garlic, soy sauce, and a touch of sugar, it adds a bold and savory flavor to your beer can chicken.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Bring the flavors of your favorite Chinese restaurant to your beer can chicken with this duck sauce. Made with apricot preserves, vinegar, and spices, it's a tangy and slightly sweet sauce that will take your chicken to the next level.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This classic Chinese sauce is a perfect pairing for beer can chicken. Made with pineapple juice, ketchup, and brown sugar, it's a balance of sweet and tangy that will have you coming back for more.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you like a little heat in your food, this sauce is a must-try. Made with red chili peppers, soy sauce, and vinegar, it adds a spicy kick to your beer can chicken.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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If you're a fan of stir-fries, then you'll love this garlic sauce for your beer can chicken. Made with garlic, soy sauce, and a touch of honey, it adds a bold and savory flavor to your chicken.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a simple and delicious sauce for your beer can chicken? Look no further than this sweet and sour sauce. Made with just a few ingredients, it's easy to make and packs a punch of flavor.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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This Chinese black bean sauce is a staple in many Chinese dishes, and it's the perfect addition to your beer can chicken. Made with fermented black beans, garlic, and soy sauce, it adds a rich and savory flavor to your chicken.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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If you're looking for a meat-free option for your beer can chicken, try this vegetarian brown sauce. Made with mushrooms, soy sauce, and spices, it's a flavorful and hearty sauce that will please any vegetarian.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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This Chinese white sauce is a lighter alternative to traditional brown sauces. Made with chicken broth, soy sauce, and cornstarch, it's a versatile sauce that can be used for dipping or as a glaze for your beer can chicken.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame lovers, rejoice! This Chinese-style sesame sauce is the perfect addition to your beer can chicken. Made with sesame oil, soy sauce, and spices, it adds a nutty and slightly sweet flavor to your chicken.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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For a spicy and tangy twist on traditional beer can chicken, try this Chinese chili sauce. Made with chili paste, soy sauce, and vinegar, it adds a bold and fiery flavor to your chicken.

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BEST Authentic Chinese Plum Sauce (Duck Sauce)

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a must-try for your beer can chicken. Made with plums, ginger, and spices, it's a sweet and tangy sauce that pairs perfectly with chicken.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you love the combination of sweet and spicy, then this sauce is for you. Made with orange juice, chili paste, and soy sauce, it adds a zesty and bold flavor to your beer can chicken.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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For a twist on traditional barbecue sauce, try this Chinese-style version for your beer can chicken. Made with hoisin sauce, soy sauce, and honey, it adds a sweet and smoky flavor to your chicken.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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This classic Chinese sauce is a perfect match for beer can chicken. Made with peanuts, soy sauce, and chili peppers, it adds a spicy and nutty flavor to your chicken.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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This authentic Chinese plum sauce is a delicious addition to your beer can chicken. Made with plums, soy sauce, and spices, it adds a sweet and tangy flavor to your chicken.

The Key Ingredients of a Delicious Chinese Pork Ribs Sauce

Soy Sauce

Soy sauce is an essential ingredient in Chinese cooking and is the base of the pork ribs sauce. It adds a rich umami flavor to the sauce and helps to balance out the sweetness and saltiness.

Hoisin Sauce

Hoisin sauce is a thick, sweet and savory sauce made from soybeans, garlic, and various spices. It gives the pork ribs sauce a deep and complex flavor that is unique to Chinese cuisine.

Honey

Honey adds a touch of sweetness to the sauce and helps to balance out the saltiness from the soy sauce. It also helps to create a beautiful glaze on the pork ribs when cooked.

Rice Wine

Rice wine is a key ingredient in Chinese cooking and adds a subtle sweetness and depth of flavor to the pork ribs sauce. It also helps to tenderize the meat and adds a delicate aroma to the dish.

Ginger and Garlic

Ginger and garlic are two essential aromatics in Chinese cooking. They add a fragrant and pungent flavor to the sauce, making it more complex and flavorful.

The Cooking Technique: Braising

The secret to a delicious Chinese pork ribs sauce lies in the cooking technique used – braising. Braising involves cooking the meat in a small amount of liquid over low heat for an extended period. This slow and gentle cooking method allows the pork ribs to become tender and juicy while infusing them with the flavors of the sauce.

A Professional Recipe for Chinese Pork Ribs Sauce

Now that you know the key ingredients and cooking technique, let's put it all together with a professional recipe for Chinese pork ribs sauce. Ingredients:

1 kg pork ribs
½ cup soy sauce
¼ cup hoisin sauce
2 tablespoons honey
¼ cup rice wine
2 cloves garlic, minced
1-inch piece of ginger, minced

Instructions:

In a bowl, mix together the soy sauce, hoisin sauce, honey, rice wine, garlic, and ginger.
Add the pork ribs to the marinade and mix well, making sure the ribs are fully coated.
Cover the bowl and marinate in the refrigerator for at least 2 hours or overnight.
Preheat your oven to 350°F (175°C).
Remove the pork ribs from the marinade and place them in a baking dish.
Pour the marinade over the ribs and cover the dish with foil.
Bake for 1 hour, then remove the foil and bake for an additional 30 minutes, basting the ribs with the sauce every 10 minutes.
Once the ribs are tender and the sauce has thickened, remove them from the oven.
Serve the Chinese pork ribs sauce hot with steamed rice and your favorite vegetables.

With this professional recipe, you can easily recreate the delicious and authentic Chinese pork ribs sauce in the comfort of your own home. So go ahead and impress your family and friends with this mouthwatering dish that is sure to become a regular in your cooking repertoire.