16 Chinese Pork Ribs Rice Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
When it comes to Chinese cuisine, there are few dishes as beloved and well-known as Chinese pork ribs rice. This dish combines tender and succulent pork ribs with fragrant rice, resulting in a mouthwatering and satisfying meal. In this article, we will take a closer look at the ingredients and steps needed to create this delicious dish. Whether you are a seasoned chef or a novice in the kitchen, this Chinese pork ribs rice recipe is sure to impress.
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're looking for a delicious and unique way to cook your chicken, look no further than this Chinese-inspired recipe for braised pork ribs. The Wuxi style of cooking involves slowly braising the ribs in a savory and sweet sauce, resulting in tender and juicy meat that falls right off the bone. This dish is perfect for a family dinner or for impressing guests with your culinary skills.
2of 20
Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
For a taste of traditional Chinese cuisine, try this recipe for sticky pork ribs. The ribs are coated in a thick and flavorful sauce made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The end result is a sticky and delicious dish that will have everyone reaching for seconds.
3of 20
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a more traditional take on Chinese-style pork ribs, try this recipe that uses a combination of soy sauce, hoisin sauce, and black bean garlic sauce. The ribs are marinated overnight to infuse them with flavor and then baked in the oven for a tender and juicy finish. Serve with steamed rice and your favorite vegetables for a complete meal.
4of 20
Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you're a fan of sticky and sweet ribs, then this recipe is for you. The ribs are coated in a sweet and tangy sauce made with honey, brown sugar, soy sauce, and Chinese five-spice powder. The key to achieving the perfect sticky texture is to baste the ribs frequently while they are cooking. Serve with fluffy white rice and your favorite stir-fried vegetables for a delicious meal.
5of 20
Ribs and Rice
Main Ingredients: Pork Ribs, Salt, White Pepper, Dark Soy Sauce, Oil
This Chinese-Style Pork Ribs recipe is a one-pot wonder that will save you time and effort in the kitchen. The ribs are cooked with rice, vegetables, and a flavorful sauce, resulting in a complete and satisfying meal. The best part? You only have one dish to wash afterwards.
This recipe for Chinese pork ribs is a classic and simple way to prepare this popular dish. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey for an hour before being cooked to perfection in the oven. The end result is tender and flavorful ribs that are perfect for any occasion.
7of 20
Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you're craving some delicious barbecue flavor, try this recipe for Chinese barbecued sticky pork ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being grilled to perfection. The combination of sweet and savory flavors will have your taste buds singing.
8of 20
Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This recipe takes a traditional Chinese dish and gives it a twist by using black bean garlic sauce. The ribs are marinated in this flavorful sauce and then baked in the oven for a tender and juicy finish. Serve with steamed rice and your favorite vegetables for a complete and delicious meal.
9of 20
Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
If you're feeling adventurous, try this unique recipe for Chinese pork ribs that incorporates daikon and dried oysters. The ribs are braised in a flavorful broth made with these ingredients and then simmered until tender. The end result is a hearty and flavorful dish that is sure to impress.
Add some heat to your dinner with this recipe for Chinese pork ribs with black bean sauce. The ribs are marinated in a spicy and flavorful sauce made with black bean paste, chili paste, and Chinese five-spice powder. Serve with steamed rice and your favorite stir-fried vegetables for a complete and satisfying meal.
11of 20
Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
For a fusion of Japanese and Chinese flavors, try this recipe for special teriyaki pork ribs. The ribs are marinated in a mixture of soy sauce, sake, sugar, and ginger before being grilled to perfection. The result is tender and juicy ribs with a delicious teriyaki glaze that will have you coming back for more.
12of 20
Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
This classic Chinese dish is a must-try for any pork lover. The ribs are braised in a savory and flavorful broth made with soy sauce, rice wine, and Chinese five-spice powder. The slow cooking process results in tender and juicy meat that is infused with delicious flavors.
13of 20
Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
For a unique twist on Chinese pork ribs, try this Indo-Chinese recipe that combines Indian spices with Chinese cooking techniques. The ribs are marinated in a mixture of soy sauce, chili powder, and garam masala before being grilled to perfection. The end result is a flavorful and spicy dish that will leave you wanting more.
14of 20
Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're looking for a quick and easy dinner option, try this recipe for Chinese spare ribs. The ribs are coated in a mixture of hoisin sauce, soy sauce, and honey before being baked in the oven. The end result is tender and delicious ribs that are perfect for a weeknight meal.
This recipe for sweet and sour pork ribs is a crowd-pleaser that is sure to be a hit at your next gathering. The ribs are marinated in a tangy and sweet sauce made with pineapple juice, vinegar, and sugar before being cooked to perfection. Serve with steamed rice and your favorite vegetables for a complete and delicious meal.
This classic Chinese dish is a must-try for any pork lover. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder before being cooked to perfection in the oven. The end result is tender and flavorful ribs that are perfect for any occasion.
17of 20
Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
If you're a fan of barbecue, you'll love this Chinese-inspired recipe for BBQ ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey before being grilled to perfection. The end result is sticky and delicious ribs that are perfect for any backyard barbecue.
This unique and flavorful dish combines pork ribs with taro, a starchy root vegetable commonly used in Chinese cooking. The ribs are braised in a delicious broth made with soy sauce, rice wine, and Chinese five-spice powder before being simmered with taro until tender. The end result is a hearty and satisfying meal that is sure to impress.
19of 20
Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
If you're short on time but still want to enjoy a delicious Chinese pork ribs dish, try this recipe for pressure cooker sweet black vinegar pork ribs. The ribs are cooked in a tangy and sweet sauce made with black vinegar, honey, and soy sauce, resulting in tender and flavorful ribs in a fraction of the time it would take to cook them in the oven.
20of 20
Pressure Cooker Sweet Black Vinegar Pork Ribs
Main Ingredients: Pork Ribs, Cooking Oil, Minced Garlic, Corn Starch
This recipe takes a classic Chinese dish and adds a tropical twist by incorporating pineapple. The ribs are marinated in a sweet and tangy sauce made with pineapple juice, soy sauce, and ginger before being cooked to perfection in the oven. The result is tender and juicy ribs with a burst of fruity flavor.
Ingredients:
Pork ribs: 1 kg
Long-grain rice: 2 cups
Garlic cloves: 4, minced
Ginger: 1 inch piece, grated
Soy sauce: 1/4 cup
Oyster sauce: 2 tablespoons
Chinese five-spice powder: 1 teaspoon
Salt: to taste
Vegetable oil: 2 tablespoons
Green onions: chopped, for garnish
Marinating the pork ribs:
To get the most flavor out of the pork ribs, it is important to marinate them before cooking. In a large bowl, mix together the soy sauce, oyster sauce, minced garlic, grated ginger, and Chinese five-spice powder. Add the pork ribs to the bowl and mix well, making sure that each rib is coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
Cooking the rice:
While the pork ribs are marinating, it's time to cook the rice. Rinse the rice in a strainer until the water runs clear. In a medium-sized pot, add the rice and 3 cups of water. Bring to a boil, then reduce the heat and let it simmer for about 18 minutes, or until the water has been absorbed. Remove from heat and let it sit, covered, for about 5 minutes before fluffing it with a fork.
Cooking the pork ribs:
In a large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Remove the pork ribs from the marinade and add them to the pan, reserving the marinade for later. Cook the ribs for about 5 minutes on each side, or until they are browned. Pour in the reserved marinade and bring it to a boil. Reduce the heat to low and let it simmer for about 10 minutes, or until the ribs are cooked through. If the sauce is too thick, you can add a little bit of water to thin it out.
Serving:
To serve, place a scoop of rice on a plate and top it with a few pork ribs. Garnish with chopped green onions for added flavor and freshness. Enjoy your homemade Chinese pork ribs rice and impress your family and friends with your culinary skills.
Final thoughts:
This Chinese pork ribs rice recipe is a delicious and easy way to bring the flavors of Chinese cuisine to your kitchen. The marinade adds depth and complexity to the pork ribs, while the oyster sauce and five-spice powder add a unique and authentic touch. With just a few simple ingredients and steps, you can create a restaurant-quality dish in the comfort of your own home. Give it a try and see for yourself why Chinese pork ribs rice is a beloved dish by many.
![[Homemade] Sweet and Sour Pork Ribs : food](https://external-preview.redd.it/HzJs7wEXyXWDgvwHHa0wjgMHM_J5ISDa7y-Yf2EAIFM.jpg?auto=webp&s=fc1db571926f8349d76f7183e4b934302d4c2b1f)
