15 Chinese Pork Ribs Recipe Youtube Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you've probably tried a variety of dishes such as Kung Pao chicken, sweet and sour pork, and dumplings. However, one dish that often gets overlooked is Chinese pork ribs. These succulent and flavorful ribs are a staple in Chinese cooking and can be found in many restaurants and homes. While there are many different recipes for Chinese pork ribs, one of the best and most popular ways to make them is through a YouTube video tutorial. Not only is this a convenient way to learn how to make this dish, but it also allows you to see the recipe being made in real-time, making it easier to follow along and replicate at home. In this article, we will dive into the world of Chinese pork ribs and explore the best YouTube tutorial to help you make these delicious ribs at home.
If you're a fan of Chinese cuisine and love tender, flavorful ribs, then you're in luck. We've rounded up the top 20 Beer Can Chicken recipes for you to try, and our first one is a classic - Chinese Pork Ribs. These ribs are marinated in a delicious blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder and then slow-cooked until they fall off the bone. The result is a sweet and savory dish that is sure to be a crowd-pleaser at your next dinner party.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you want your ribs to have a sticky, caramelized glaze, then this recipe is for you. The ribs are first marinated in a mixture of hoisin sauce, soy sauce, honey, and ginger, and then coated in a thick, rich glaze made from the same marinade. The ribs are then baked until they are tender and the glaze is sticky and irresistible. Serve these ribs over a bed of rice for a complete meal that will have your taste buds singing.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This recipe takes Chinese Pork Ribs to a whole new level by adding black bean garlic sauce. The sauce adds a rich, umami flavor to the ribs and gives them a beautiful dark color. The ribs are first marinated in a mixture of soy sauce, rice wine, and garlic, and then coated in the black bean sauce before being baked to perfection. Serve these ribs with steamed vegetables for a well-rounded meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Wuxi-style ribs are a popular dish in China, and for good reason. The ribs are braised in a mixture of soy sauce, rice wine, and sugar until they are tender and flavorful. The key to this dish is the addition of rock sugar, which gives the ribs a sweet and rich flavor. Serve these ribs with steamed buns or rice for a delicious and authentic Chinese meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
Daikon, also known as Chinese radish, is a staple in Chinese cuisine and adds a unique flavor to these ribs. The ribs are marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder, and then braised with daikon and dried oysters until they are fall-off-the-bone tender. This dish is perfect for a cold winter night when you want something warm and comforting.
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BBQ Beef Short Ribs Vs Sticky Chinese Pork Ribs
Main Ingredients: Small Onion, Chipotle Paste, Hot Smoked Paprika
If you can't decide between BBQ beef short ribs or sticky Chinese pork ribs, why not have both? This recipe combines the best of both worlds by marinating the ribs in a blend of BBQ sauce, soy sauce, and Chinese five-spice powder, and then coating them in a sticky, sweet glaze. The result is a smoky, sweet, and savory dish that will satisfy all your cravings.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
This simple and easy recipe for Chinese-style pork ribs is a great option for a weeknight dinner. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, and then baked until they are tender. Serve these ribs with your favorite side dishes, such as steamed rice, stir-fried vegetables, or noodles, for a complete meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you love the sticky glaze on Chinese BBQ pork, then you'll love these Chinese barbecued sticky pork ribs. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then coated in a sweet and sticky glaze made from the same marinade. The ribs are then grilled to perfection, resulting in a smoky, flavorful dish that will have you licking your fingers clean.
This recipe for Chinese pork ribs with black bean sauce is a great alternative to the more traditional BBQ-style ribs. The ribs are marinated in a mixture of soy sauce, Chinese five-spice powder, and black bean sauce, and then baked until they are tender and juicy. The black bean sauce adds a savory, umami flavor to the ribs, making them irresistible.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
If you're looking for a unique twist on Chinese pork ribs, then try this recipe for special teriyaki pork ribs. The ribs are marinated in a mixture of soy sauce, rice wine, and honey, and then coated in a delicious teriyaki sauce before being grilled to perfection. The result is a sweet and savory dish that is sure to please even the pickiest eaters.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
For a more traditional Chinese pork rib dish, try this recipe for braised pork ribs. The ribs are first marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then braised in a savory broth until they are tender and flavorful. Serve these ribs with steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
If you're short on time but still want to enjoy delicious Chinese-style ribs, then this recipe for sticky Chinese ribs is the perfect option. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, and then coated in a thick, sticky glaze made from the same marinade. The ribs are then cooked in the oven until they are tender and the glaze is caramelized and irresistible.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
This recipe for sweet and sour pork ribs is a great option for those who love a tangy, flavorful dish. The ribs are marinated in a mixture of soy sauce, rice wine, and honey, and then coated in a sweet and sour sauce made from the same marinade. The result is a dish that is both sweet and savory, with a hint of tanginess that will have you coming back for more.
For a more traditional Chinese BBQ rib dish, try this recipe for Chinese BBQ ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then grilled to perfection. The result is a smoky, flavorful dish that is perfect for summer BBQs or any time you're craving delicious, authentic Chinese food.
This recipe for Chinese-style pork ribs is a true crowd-pleaser. The ribs are first marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then coated in a sticky, sweet glaze made from the same marinade. The ribs are then grilled until they are tender and juicy, and the glaze is caramelized and irresistible. Serve these ribs with your favorite side dishes for a complete and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
For a fusion twist on Chinese pork ribs, try this recipe for Indo-Chinese ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Indian spices, and then coated in a spicy, tangy glaze before being grilled to perfection. The result is a dish that is both familiar and unique, perfect for those who love to experiment with new flavors.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Spare ribs are a classic Chinese dish, and this recipe for Chinese spare ribs is a must-try. The ribs are first marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder, and then coated in a delicious sweet and savory glaze. The ribs are then cooked in the oven until they are tender and the glaze is caramelized and irresistible.
Taro is a root vegetable commonly used in Chinese cooking and adds a unique flavor and texture to these braised pork ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, and then braised with taro until they are tender and flavorful. Serve these ribs over a bed of rice for a complete and satisfying meal.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
If you're looking for a different way to enjoy Chinese pork ribs, then try this recipe for fried Chinese spareribs. The ribs are marinated in a mixture of soy sauce, rice wine, and Chinese five-spice powder, and then coated in a light batter before being fried until crispy and golden brown. Serve these ribs with a side of sweet and sour sauce for dipping.
The Perfect Chinese Pork Ribs Recipe on YouTube
If you search for "Chinese pork ribs recipe" on YouTube, you will be met with countless results. With so many options to choose from, it can be overwhelming to decide which video to follow. However, after thorough research and testing, we've found the perfect YouTube tutorial for making Chinese pork ribs.
The Channel: Chinese Cooking Demystified
Chinese Cooking Demystified is a popular YouTube channel that focuses on making traditional Chinese dishes in a simple and easy-to-follow manner. The channel is run by a husband and wife duo, Steph and Chris, who have a deep passion for Chinese cuisine. Their love for cooking and teaching shines through in their videos, making them both informative and entertaining.
The Recipe: Char Siu Pork Ribs
The video we will be focusing on is their Char Siu Pork Ribs recipe. Char Siu is a popular Chinese cooking technique that involves marinating and roasting meat to create a sweet and savory glaze. In this recipe, the pork ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and Chinese five-spice powder for a minimum of two hours. This allows the flavors to penetrate the meat, resulting in tender and flavorful ribs.
The Cooking Process
One of the reasons this YouTube tutorial stands out is because it not only provides a list of ingredients and instructions but also includes valuable tips and tricks for cooking the perfect Chinese pork ribs. For example, Steph and Chris explain the importance of basting the ribs while they cook to ensure they stay moist and don't dry out. They also suggest using a baking tray with a wire rack to allow the heat to circulate and cook the ribs evenly.
The Final Result
After following the tutorial and cooking the ribs, you will be left with sticky, tender, and flavorful ribs that are sure to impress your family and friends. The video also includes a bonus recipe for a dipping sauce to complement the ribs perfectly.
In conclusion, if you're looking to make delicious Chinese pork ribs at home, the Chinese Cooking Demystified YouTube channel is the perfect place to start. Their Char Siu Pork Ribs recipe is easy to follow, filled with useful tips and tricks, and results in mouth-watering ribs that will have you coming back for more. Give it a try and let us know how it turns out!