17 Chinese Pork Ribs Recipe Uk Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and diverse range of dishes, and one dish that stands out is Chinese pork ribs. Tender and succulent, these ribs are a favorite among meat lovers around the world. But you don't have to travel to China to enjoy this delicious dish. With this easy Chinese pork ribs recipe, you can recreate this popular dish in the comfort of your own home. Follow along and learn how to make this mouth-watering dish that will leave your taste buds tingling.
Get ready to tantalize your taste buds with this sticky Chinese pork spare ribs recipe. The combination of sweet and savory flavors will leave you craving for more. The secret to these finger-licking ribs is the sticky sauce made with soy sauce, honey, garlic, and five-spice powder. Marinated in the sauce overnight, these ribs are then slow-roasted until tender and glazed with the remaining sauce. Serve them with rice and steamed vegetables for a complete meal.
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Chinese Wuxi Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Light Soy Sauce, White Pepper, Salt
If you're a fan of hoisin sauce, you'll love these Chinese Wuxi pork spare ribs. This dish is named after the city of Wuxi in China, which is known for its delicious pork dishes. The ribs are marinated in a mixture of hoisin sauce, soy sauce, rice wine, and sesame oil for several hours before being slow-roasted until tender. The result is perfectly glazed, juicy ribs that are bursting with flavor.
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Braised Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Ginger, Green Onion, Nutmeg Seed, Star
Braised pork spare ribs are a classic Chinese dish that is popular for its tender and succulent texture. The ribs are braised in a flavorful sauce made with soy sauce, rock sugar, star anise, and cinnamon. The slow cooking process allows the flavors to infuse into the meat, resulting in melt-in-your-mouth ribs. Serve them with white rice and steamed bok choy for a complete meal.
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Spiced Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Vegetable Oil, Coriander Leaves
If you're a fan of spicy food, you'll love this recipe for spiced pork spare ribs. The marinade for these ribs is made with chili paste, rice vinegar, ginger, and garlic, giving them a fiery kick. The ribs are then slow-cooked until they are fall-off-the-bone tender. Serve them with potato salad and coleslaw for a delicious summertime meal.
If you're new to cooking pork spare ribs, this recipe is perfect for you. It's a simple yet delicious way to cook ribs that are juicy and tender. The ribs are marinated in a mixture of apple cider vinegar, honey, and mustard. They are then slow-cooked until they are tender and glazed with the marinade. This recipe is perfect for a weeknight dinner or a weekend barbecue with friends and family.
This Chinese spare ribs recipe is a crowd-pleaser. The ribs are marinated in a mixture of soy sauce, garlic, ginger, and honey for at least an hour before being slow-cooked until they are tender and caramelized. The result is succulent ribs with a perfect balance of sweet and savory flavors. Serve them with stir-fried vegetables for a delicious and healthy meal.
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Sticky Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Water, Orange Marmalade, Kecap Manis
If you're in the mood for something sticky and delicious, try this recipe for sticky pork spare ribs. The ribs are marinated in a mixture of hoisin sauce, honey, and rice wine, giving them a rich and sweet flavor. They are then slow-cooked until they are tender and sticky. Serve them with steamed rice and stir-fried green beans for a complete meal.
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Chinese Spare Ribs in Hoi Sin Sauce
Main Ingredients: Pork Spare Ribs, Sauce, Runny Honey, Tomato Ketchup
This Chinese spare ribs recipe is a staple in many Chinese households. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder for several hours before being slow-cooked until they are tender and glazed with the marinade. The result is juicy and flavorful ribs that are perfect for a family dinner or a gathering with friends.
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Instant Pot Chinese Spare Ribs with Five Spice
Main Ingredients: Pork Spareribs, Hoisin Sauce, Soy Sauce, Honey, Rice
If you have an Instant Pot, this recipe for Chinese spare ribs is a must-try. The ribs are marinated in a mixture of soy sauce, honey, rice wine, and five-spice powder before being pressure cooked in the Instant Pot. The result is tender and juicy ribs with a rich and flavorful sauce. Serve them with steamed rice and stir-fried vegetables for a complete meal.
If you love sticky ribs but don't want to spend hours slow-cooking them, try this recipe for sticky oven-baked pork spare ribs. The ribs are marinated in a mixture of soy sauce, honey, garlic, and five-spice powder before being baked in the oven until they are tender and caramelized. The result is perfectly glazed and succulent ribs that are perfect for a weeknight dinner.
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Chinese Braised Spare Ribs
Main Ingredients: Pork Spareribs, Vegetable Oil, Fresh Ginger Root, Green
If you're looking for a hearty and comforting meal, this recipe for Chinese braised spare ribs is perfect for you. The ribs are braised in a flavorful sauce made with soy sauce, oyster sauce, rock sugar, and star anise. The slow cooking process allows the ribs to absorb all the flavors, resulting in tender and succulent meat. Serve them with rice noodles and steamed bok choy for a complete meal.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you want to come home to a delicious and easy meal, try this recipe for slow cooker Chinese spare ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, honey, and five-spice powder before being slow-cooked for several hours. The result is tender and flavorful ribs that are perfect for a busy weeknight. Serve them with rice and stir-fried vegetables for a complete meal.
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Oven-Baked BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbeque Sauce, Beer, Brown Sugar
Who says you need a grill to make delicious BBQ ribs? This recipe for oven-baked BBQ pork spare ribs will change your mind. The ribs are marinated in a homemade BBQ sauce made with ketchup, honey, and mustard. They are then baked in the oven until they are tender and caramelized. Serve them with mac and cheese and corn on the cob for a classic American meal.
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Tender Pork Spare Ribs
Main Ingredients: Brown Sugar, Fajita Seasoning Mix, Hungarian Sweet
If you're looking for a no-fail recipe for tender and juicy ribs, try this one for tender pork spare ribs. The ribs are marinated in a mixture of soy sauce, honey, garlic, and chili paste before being slow-cooked until they are fall-off-the-bone tender. The result is perfectly glazed and flavorful ribs that are perfect for any occasion. Serve them with rice and stir-fried vegetables for a complete meal.
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Asian Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Barbecue Sauce, Honey, Vinegar, Chilli
This Asian pork spare ribs recipe is a fusion of flavors from different Asian cuisines. The ribs are marinated in a mixture of soy sauce, mirin, ginger, and garlic before being slow-cooked until they are tender and glazed. The result is succulent ribs with a perfect balance of flavors. Serve them with rice and stir-fried vegetables for a delicious and healthy meal.
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Spicy Black Bean Spare Ribs
Main Ingredients: Vegetable Oil, Pork Spare Ribs, Ginger, Garlic, Leek
If you love the combination of spicy and savory flavors, try this recipe for spicy black bean spare ribs. The ribs are marinated in a mixture of black bean sauce, chili paste, and rice wine before being slow-cooked until they are tender and caramelized. The result is juicy and flavorful ribs that are perfect for a dinner party or a game day gathering.
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Thai BBQ Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Peanuts, Thai Red Curry Paste, Garlic
If you're a fan of Thai food, you'll love this recipe for Thai BBQ pork spare ribs. The ribs are marinated in a mixture of lemongrass, coconut milk, fish sauce, and chili paste before being slow-cooked until they are tender and glazed. The result is a delicious fusion of flavors that will transport you to the streets of Bangkok. Serve them with sticky rice and Thai cucumber salad for a complete meal.
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Chinese BBQ Ribs - Five Spice Pork Spare Ribs with...
Main Ingredients: Pork Spare Ribs, Salt, White Pepper, Granulated Garlic
This recipe for Chinese BBQ ribs is a crowd-pleaser. The ribs are marinated in a mixture of honey, soy sauce, five-spice powder, and garlic before being slow-cooked until they are tender and caramelized. The result is succulent and flavorful ribs that are perfect for any occasion. Serve them with rice and stir-fried vegetables for a complete meal.
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Pork Spare Ribs
Main Ingredients: Pork Spare Ribs, Honey, Tomato Sauce, Apple Juice, Soy
This recipe for pork spare ribs is a classic and foolproof way to cook ribs that are juicy and tender. The ribs are marinated in a mixture of soy sauce, honey, garlic, and ginger before being slow-cooked until they are fall-off-the-bone tender. The result is perfectly glazed and flavorful ribs that will be a hit with everyone. Serve them with rice and stir-fried vegetables for a complete meal.
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Sticky Chilli And Black Bean Spare Ribs
Main Ingredients: Pork Spare Ribs, Black Beans, Caster Sugar, Chinese
Get ready to add a new favorite to your dinner rotation with this recipe for sticky chili and black bean spare ribs. The ribs are marinated in a mixture of black bean sauce, chili paste, honey, and rice wine before being slow-cooked until they are tender and glazed. The result is juicy and flavorful ribs with a spicy kick. Serve them with rice and stir-fried vegetables for a complete meal.
Ingredients:
For the marinade:
2 lbs pork ribs
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp Shaoxing wine
1 tbsp honey
1 tsp five-spice powder
1 tsp garlic powder
1 tsp onion powder
1 tsp ground ginger
1 tsp black pepper
For the glaze:
1/4 cup honey
1/4 cup hoisin sauce
1 tbsp soy sauce
1 tbsp rice vinegar
1 tsp garlic, minced
1 tsp ginger, minced
1 tsp sesame oil
1 tsp red pepper flakes (optional)
Instructions:
In a large bowl, mix together all the ingredients for the marinade.
Add the pork ribs to the marinade and mix well, ensuring that each rib is coated evenly. Cover and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C).
Line a baking sheet with foil and place a wire rack on top.
Remove the ribs from the marinade and place them on the wire rack, discarding any excess marinade.
Bake the ribs for 30 minutes, then flip them over and bake for another 30 minutes.
In the meantime, prepare the glaze by combining all the ingredients in a small saucepan and heating it over medium heat. Stir regularly until the glaze thickens and coats the back of a spoon.
Brush the glaze all over the ribs and bake for an additional 15 minutes, or until the ribs are cooked through and the glaze is caramelized.
Remove the ribs from the oven and let them rest for 5 minutes before serving.
Tips:
Choose the right ribs: For this recipe, it's best to use pork spare ribs or baby back ribs. Make sure they are trimmed of any excess fat.
Adjust the spice level: If you prefer your ribs to be on the spicier side, add more red pepper flakes to the glaze. For a milder version, simply leave them out.
Baste the ribs: For a more intense flavor, baste the ribs with the glaze every 10 minutes during the last 15 minutes of baking.
Serve with rice: These Chinese pork ribs go perfectly with a side of steamed rice and some stir-fried vegetables.
Conclusion
Now that you have mastered this Chinese pork ribs recipe, you can impress your family and friends with this delicious dish. The combination of savory and sweet flavors, along with the tender and juicy texture of the ribs, will have everyone coming back for seconds. So why wait? Head to your kitchen and give this recipe a try today!
