15 Chinese Pork Ribs Recipe Stovetop You Won't Believe The Taste!
Published on: Mar 23, 2024
If you're looking for a mouth-watering and easy-to-make dish, look no further than this Chinese pork ribs recipe for the stovetop. These ribs are tender, flavorful, and perfect for any occasion. Whether you're hosting a dinner party or just craving some delicious ribs, this recipe is sure to impress. With just a few simple ingredients and some basic cooking techniques, you can create a restaurant-worthy dish right in your own kitchen. So, roll up your sleeves and let's get cooking!
When it comes to cooking with beer, one of the most popular and delicious dishes is beer can chicken. But why stop there? Expand your horizons and try out some new beer-infused recipes, starting with these top 20 Beer Can Chicken recipes. And what better way to start than with Chinese Pork Ribs, a flavorful and tender dish that's perfect for any occasion.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you're a fan of sticky and sweet flavors, then you'll love these Sticky Chinese Pork Ribs. The combination of honey, soy sauce, and beer creates a glaze that is irresistible. Marinate your ribs in this delicious mixture before cooking them on the grill or in the oven for a tender and flavorful result.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
Looking for a bold and savory twist on traditional Chinese Pork Ribs? Look no further than this recipe for Chinese Pork Ribs with Black Bean Garlic Sauce. The addition of this flavorful sauce adds depth and richness to the dish, making it a standout among other beer-infused recipes.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
Braised Chinese Pork Ribs, also known as Wuxi style ribs, are a classic dish in Chinese cuisine. The ribs are braised in a mixture of soy sauce, rice wine, and beer, resulting in a tender and flavorful dish that is sure to impress. Serve with rice and your favorite veggies for a complete meal.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This recipe for Chinese Pork Ribs with Daikon and Dried Oysters may sound unusual, but trust us, it's a winning combination. The daikon adds a unique texture and flavor to the dish, while the dried oysters bring a deep umami flavor. And of course, the beer adds a touch of richness to tie it all together.
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BBQ Beef Short Ribs Vs Sticky Chinese Pork Ribs
Main Ingredients: Small Onion, Chipotle Paste, Hot Smoked Paprika
Can't decide between BBQ beef short ribs or Sticky Chinese Pork Ribs? Why not have both? This recipe combines the best of both worlds, with a flavorful rub and a beer-based marinade that will have your taste buds dancing. These ribs are perfect for a summer BBQ or a cozy night in.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a simple and flavorful take on Chinese Pork Ribs, try this recipe for Chinese-Style Pork Ribs. The marinade is a combination of soy sauce, ginger, and beer, resulting in a deliciously tender and juicy dish. Serve with your favorite stir-fry veggies for a complete and satisfying meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
These Chinese Barbecued Sticky Pork Ribs are a must-try for any beer and BBQ lover. The ribs are marinated in a mixture of hoisin sauce, honey, and beer before being grilled to perfection. The result is a finger-licking good dish that will have you coming back for more.
For a hearty and flavorful meal, try these Chinese Pork Ribs with Black Bean Sauce. The combination of soy sauce, black bean sauce, and beer creates a complex and delicious marinade for the ribs. Serve over rice and top with green onions for a complete and satisfying meal.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
Take your taste buds on a journey with these Special Terikayi Pork Ribs. The teriyaki marinade, made with soy sauce, ginger, and beer, adds a unique twist to this classic dish. Serve with rice and your favorite veggies for a well-rounded and delicious meal.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
If you're looking for a no-fuss recipe for Chinese Pork Ribs, this Braised Pork Ribs recipe is for you. The ribs are braised in a mixture of soy sauce, hoisin sauce, and beer, resulting in a tender and flavorful dish that requires minimal effort. Serve with rice and your favorite veggies for an easy and tasty meal.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
For a sticky and sweet take on Chinese Pork Ribs, try this recipe for Sticky Chinese Ribs. The combination of honey, soy sauce, and beer creates a glaze that is both irresistible and finger-licking good. These ribs are perfect for a summer BBQ or a cozy night in.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Add a touch of sweetness to your pork ribs with this recipe for Sweet and Sour Pork Ribs. The marinade, made with honey, vinegar, and beer, creates a perfect balance of flavors that will have you going back for more. Serve with rice and your favorite veggies for a complete and satisfying meal.
For a classic and crowd-pleasing dish, try these Chinese BBQ Ribs. The combination of hoisin sauce, soy sauce, and beer creates a flavorful and tender dish that is perfect for any occasion. Serve with rice and your favorite veggies for a delicious and well-rounded meal.
If you're looking for a spicy and flavorful dish, give these Chinese-Style Pork Ribs a try. The marinade, made with chili paste, soy sauce, and beer, adds a kick to these already delicious ribs. Serve with rice and your favorite veggies for a complete and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
Why choose between Chinese and Indian cuisine when you can combine them in this recipe for Indo-Chinese Ribs? The marinade, made with a blend of spices, soy sauce, and beer, adds a unique and delicious flavor to the ribs. Serve with rice and your favorite veggies for a fusion-inspired meal.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
For a quick and easy recipe for Chinese Pork Ribs, try these Chinese Spare Ribs. The marinade, made with soy sauce, hoisin sauce, and beer, creates a flavorful and tender dish that requires minimal effort. Serve with rice and your favorite veggies for a satisfying and delicious meal.
Take your taste buds on a journey with these Braised Pork Ribs with Taro. The taro adds a unique and delicious texture to the dish, while the marinade, made with soy sauce, rice wine, and beer, creates a depth of flavor that is sure to impress. Serve with rice and your favorite veggies for a well-rounded and satisfying meal.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
For a crispy and flavorful take on Chinese Pork Ribs, try these Fried Chinese Spareribs. The ribs are marinated in a mixture of soy sauce, rice wine, and beer before being fried to perfection. The result is a dish that is both crispy and tender, and sure to be a hit with your family and friends.
Ingredients You'll Need
To make these Chinese pork ribs, you'll need pork ribs, soy sauce, hoisin sauce, honey, garlic, ginger, and green onions. These ingredients can easily be found at your local grocery store or Asian market. You can also add some red pepper flakes or Sriracha for some added heat, if desired.
Preparing the Ribs
Start by preheating your stovetop to medium-high heat. While the stovetop is heating up, rinse and dry the pork ribs with paper towels. Next, cut the ribs into individual pieces and place them in a large bowl. In a separate small bowl, mix together the soy sauce, hoisin sauce, honey, garlic, and ginger. Pour this mixture over the ribs and use your hands to coat each rib evenly.
Cooking the Ribs
Once your stovetop is heated, place the ribs in a large skillet or wok, making sure they are not overcrowded. Cook the ribs for 3-4 minutes on each side, until they are nicely browned and caramelized. Then, add the green onions and any additional desired spices. Cover the skillet or wok and let the ribs cook for an additional 5-7 minutes, or until they are fully cooked and tender.
Serving Suggestions
These Chinese pork ribs are best served hot and fresh. You can serve them as an appetizer or as a main dish, paired with steamed rice and veggies. For an extra pop of flavor, you can also drizzle some additional hoisin sauce over the ribs. Your guests will be impressed with the delicious and authentic flavors of this stovetop Chinese pork ribs recipe.
Now that you have the recipe and know the steps, it's time to get cooking! Impress your family and friends with this easy and flavorful Chinese pork ribs recipe that can be made right on your stovetop. Enjoy!