17 Chinese Pork Ribs Recipe Stove Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're craving for some delicious and tender Chinese-style pork ribs but don't have access to a grill, don't worry! This article will teach you how to make mouth-watering Chinese pork ribs right on your stove. With the right ingredients and techniques, you can easily recreate this popular dish in the comfort of your own kitchen. So let's get started and impress your family and friends with this delectable Chinese pork ribs recipe!
Chinese pork ribs are a classic dish that combines tender meat with bold and flavorful spices. This recipe is perfect for those looking to add a little Asian flair to their next BBQ or dinner party. The marinade is a delicious blend of soy sauce, hoisin, and Chinese five-spice powder, giving the ribs a rich and savory taste. The result is a finger-licking dish that will have your guests asking for seconds.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
If you love sticky and sweet ribs, then this recipe is for you. These sticky Chinese pork ribs are marinated in a delicious mixture of honey, soy sauce, and garlic, giving them a sweet and savory flavor. The ribs are then roasted in the oven until they are fall-off-the-bone tender. The result is a mouthwatering dish that is sure to be a hit at your next gathering.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
This recipe takes Chinese pork ribs to the next level by adding a flavorful black bean garlic sauce. The sauce is a delicious blend of fermented black beans, garlic, and Asian spices. It adds a depth of flavor to the ribs that will have your taste buds dancing. These ribs are great for a family dinner or a special occasion.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're looking for a more traditional Chinese pork rib recipe, then this Wuxi style braised pork ribs is a must-try. This dish originated in the city of Wuxi, China and is known for its rich and bold flavors. The ribs are marinated in a mixture of soy sauce, rice wine, and sugar, then braised until they are tender and juicy. This dish is perfect for a family meal or a special occasion.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
This Chinese pork rib dish is a unique combination of meat, vegetables, and seafood. Daikon, a type of radish, is added to the marinade and gives the ribs a subtle sweetness. Dried oysters are also added to the dish, adding a rich and briny flavor. This dish is perfect for those looking to expand their palate and try something new.
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BBQ Beef Short Ribs Vs Sticky Chinese Pork Ribs
Main Ingredients: Small Onion, Chipotle Paste, Hot Smoked Paprika
When it comes to BBQ, beef short ribs are a popular choice. But have you ever tried sticky Chinese pork ribs? These two dishes may seem similar, but they have distinct differences in flavor. While BBQ beef short ribs have a smoky and tangy taste, sticky Chinese pork ribs have a sweeter and more savory flavor profile. Give both a try and see which one you prefer.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're looking for a simple and easy Chinese pork rib recipe, then this is the one for you. This dish uses a basic marinade of soy sauce, honey, and garlic, giving the ribs a delicious and flavorful taste. The ribs are then roasted in the oven until they are tender and juicy. This dish is perfect for a weeknight meal or a quick and easy dish for a busy day.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
This recipe is a delicious fusion of Chinese and American BBQ flavors. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, giving them a sweet and savory taste. The ribs are then grilled until they are caramelized and sticky. This dish is perfect for a summer BBQ or a game day snack.
Black bean sauce is a staple in Chinese cuisine and is often used in meat dishes. This recipe combines the bold flavors of black bean sauce with tender and juicy pork ribs. The result is a dish that is bursting with flavor and is perfect for a family meal or a dinner party.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
Teryaki is a popular Japanese cooking technique that involves grilling or broiling meat with a sweet soy sauce glaze. This recipe takes that technique and applies it to Chinese pork ribs. The ribs are marinated in a delicious teryaki sauce and then grilled until they are charred and sticky. This dish is perfect for those who love the combination of sweet and savory flavors.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
This braised pork rib dish is a classic Chinese comfort food. The ribs are cooked in a flavorful broth with spices like star anise and cinnamon, giving them a rich and comforting taste. The result is a dish that is perfect for a cold winter night or when you're in need of some comfort food.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
Sweet and sour sauce is a popular Chinese condiment that is often used in meat dishes. This recipe combines that sweet and tangy sauce with tender and juicy pork ribs. The result is a dish that is bursting with flavor and is perfect for a family dinner.
If you love sticky and sweet ribs, then this recipe is for you. These sticky Chinese ribs are marinated in a delicious mixture of hoisin sauce, soy sauce, and honey, giving them a bold and flavorful taste. The ribs are then roasted in the oven until they are tender and juicy. This dish is perfect for a family dinner or a special occasion.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
This Chinese BBQ rib dish is a delicious and easy way to add some Asian flavors to your next BBQ. The ribs are marinated in a mixture of soy sauce, hoisin, and honey, giving them a sweet and savory taste. They are then grilled until they are caramelized and sticky. This dish is perfect for a summer BBQ or a game day snack.
This Chinese-style pork rib dish is a delicious and easy way to add some Asian flavors to your next meal. The ribs are marinated in a mixture of soy sauce, hoisin, and garlic, giving them a bold and flavorful taste. They are then roasted until they are tender and juicy. This dish is perfect for a weeknight meal or a quick and easy dish for a busy day.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
Taro is a starchy root vegetable that is often used in Chinese cooking. This recipe combines tender pork ribs with taro, giving the dish a unique and delicious flavor. The ribs are braised in a flavorful broth with spices like star anise and ginger, making them tender and juicy. This dish is perfect for those looking to try something new and different.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
This dish is a fusion of Indian and Chinese flavors. The ribs are marinated in a blend of Indian spices and Chinese sauces, giving them a unique and delicious taste. They are then roasted until they are tender and juicy. This dish is perfect for those who love the combination of bold and spicy flavors.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're a fan of fried food, then you have to try these fried Chinese spareribs. The ribs are coated in a mixture of flour and spices, then fried until they are crispy and golden brown. They are then tossed in a delicious sauce made with soy sauce, honey, and garlic, giving them a sweet and savory flavor. This dish is perfect for a game day snack or a weekend treat.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
This recipe takes a classic Chinese dish and makes it easy to recreate at home. The spare ribs are marinated in a delicious mixture of soy sauce, hoisin, and honey, giving them a bold and flavorful taste. They are then roasted in the oven until they are tender and juicy. This dish is perfect for a family dinner or a special occasion.
Ingredients:
Marinade:
1 kg pork ribs, cut into individual pieces
3 cloves garlic, minced
1 inch ginger, grated
2 tbspsoy sauce
1 tbsphoisin sauce
1 tbspoyster sauce
1 tbsprice wine
1 tbspbrown sugar
1 tspChinese five-spice powder
1 tspsalt
1/4 tspblack pepper
Sauce:
1/4 cuphoisin sauce
2 tbsphoney
1 tbspsoy sauce
1 tbsprice wine
1 tbspsesame oil
1 tspgarlic powder
1 tspginger powder
Instructions:
1. Marinate the pork ribs:
In a large bowl, mix together the minced garlic, grated ginger, soy sauce, hoisin sauce, oyster sauce, rice wine, brown sugar, Chinese five-spice powder, salt, and black pepper. Add the pork ribs to the marinade and mix well to ensure each piece is coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours or overnight.
2. Cook the pork ribs:
Heat a large pan or wok over medium-high heat. Once hot, add the marinated pork ribs and cook for about 5 minutes, turning occasionally, until they are browned on all sides.
3. Prepare the sauce:
In a small bowl, mix together the hoisin sauce, honey, soy sauce, rice wine, sesame oil, garlic powder, and ginger powder. Pour the sauce over the pork ribs in the pan and mix well to coat the ribs evenly. Lower the heat to medium and let the ribs cook for another 10-15 minutes, until they are cooked through and the sauce has thickened.
4. Serve and enjoy:
Once the pork ribs are fully cooked, remove them from the pan and place them on a serving platter. Pour any remaining sauce over the ribs and garnish with some chopped green onions or sesame seeds. Serve hot and enjoy your homemade Chinese pork ribs!
This Chinese pork ribs recipe is easy to make and packed with delicious flavors. The marinade and sauce give the ribs a perfect balance of sweet and savory, making them a crowd-pleaser. So next time you're craving for some Chinese-style pork ribs, don't hesitate to try this recipe on your stove. Your taste buds will thank you!