20 Chinese Pork Ribs Recipe Slow Cooker Get Ready To Indulge!
Published on: Mar 21, 2024
Chinese pork ribs are a staple in many households, and for good reason. These delicious ribs are packed with bold and savory flavors, and the best part is, you can easily make them in a slow cooker. With just a few simple ingredients and minimal effort, you can have tender and juicy pork ribs that are sure to impress your family and friends. In this article, we will share our favorite Chinese pork ribs recipe for the slow cooker, so you can enjoy this mouthwatering dish in the comfort of your own home.
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon Chinese five-spice powder
- 1/4 cup water
Instructions:
1. In a bowl, mix together the soy sauce, hoisin sauce, honey, garlic, ginger, and Chinese five-spice powder to create the marinade.
2. Place the pork ribs in a large ziplock bag and pour the marinade over them. Make sure the ribs are evenly coated with the marinade, then seal the bag and place it in the fridge for at least 2 hours, but preferably overnight.
3. In the morning, take the marinated ribs out of the fridge and let them sit at room temperature for 30 minutes.
4. Line the bottom of your slow cooker with foil or slow cooker liners for easy cleanup.
5. Place the ribs in the slow cooker and discard the leftover marinade.
6. In a separate bowl, mix together the ingredients for the sauce: soy sauce, hoisin sauce, honey, garlic, ginger, Chinese five-spice powder, and water.
7. Pour the sauce over the ribs in the slow cooker, making sure the ribs are coated evenly.
8. Cover the slow cooker and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
9. Once the ribs are fall-off-the-bone tender, carefully remove them from the slow cooker and place them on a foil-lined baking sheet.
10. Brush the ribs with some of the sauce from the slow cooker and place them under the broiler for 3-5 minutes, until the edges are slightly charred.
11. Serve the Chinese pork ribs hot with your favorite side dishes, such as rice and steamed vegetables.
In Conclusion:
With this easy and flavorful Chinese pork ribs recipe for the slow cooker, you can have a delicious and impressive meal without spending hours in the kitchen. The marinade and sauce infuse the ribs with amazing flavors, and the slow cooker ensures they come out tender and juicy every time. Give this recipe a try and enjoy the taste of homemade Chinese pork ribs in the comfort of your own home.
