16 Chinese Pork Ribs Recipe Oven Unlock Flavor Sensations!

Published on: Mar 19, 2024

Chinese pork ribs are a beloved dish among meat lovers and for good reason. The succulent and tender meat, infused with the rich flavors of Chinese spices, is a treat for the taste buds. While many may shy away from cooking ribs in the oven, thinking it's a difficult and time-consuming process, this recipe will prove otherwise. With just a few simple steps, you can recreate the deliciousness of Chinese pork ribs in your own kitchen. So, roll up your sleeves and get ready to impress your family and friends with this mouth-watering Chinese pork ribs recipe oven.

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Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Clear Honey

Instant Pot Pork Ribs (Chinese-Style) - Omnivore's Cookbook

Homemade Chinese BBQ Pork Ribs Stock Image - Image of meat, plate ...

Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

If you're a fan of Chinese cuisine, then you'll definitely want to try this mouth-watering recipe for Chinese Pork Ribs. With a perfect balance of sweet and savory flavors, these ribs are sure to become a family favorite. Plus, they're incredibly easy to make!

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Sticky Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown

Sticky Asian Baked Pork Ribs - SAVOR With Jennifer

Sticky Chinese Ribs | Pork Recipes | Jamie Oliver

Sticky Sweet Chinese Ribs | Lovefoodies | Chinese ribs, Food, Pork ribs

This variation of Chinese Pork Ribs is perfect for those who love a sticky and sweet glaze on their ribs. The combination of honey, hoisin sauce, and soy sauce creates a rich and delicious marinade for the ribs. They're so good, you won't be able to resist going back for seconds.

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Chinese Pork Ribs with Black Bean Garlic Sauce

Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy

For a more intense and flavorful version of Chinese Pork Ribs, try this recipe with black bean garlic sauce. The fermented black beans add a unique umami flavor to the dish, while the garlic adds a kick of heat. It's a must-try for any Chinese food lover.

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Braised Chinese pork ribs (Wuxi style) 無錫排骨

Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions

Famous Wuxi Spareribs (无锡排骨，无锡肉骨头，酱排骨） - Guai Shu Shu | Pork rib ...

Fried Chinese Pork Ribs | Recipe | Pork ribs, Pork rib recipes, Chinese ...

Chinese New Year Recipes: Menu Planning Guide | The Woks of Life

This traditional Chinese recipe for Braised Pork Ribs is a popular dish in the city of Wuxi. The ribs are slowly cooked in a rich and flavorful sauce made from soy sauce, rock sugar, and star anise. The result is tender and succulent ribs that are sure to impress.

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Chinese Pork Ribs with Daikon and Dried Oysters...

Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese

Chinese Pork Rib Soup - Onolicious Hawaiʻi

GoodyFoodies: Recipe: Chinese pork ribs stew with fish maw, mushroom ...

Daikon Radish Pork Soup • Oh Snap! Let's Eat!

Braised Daikon, Pork, and Mushroom - Onolicious Hawaiʻi

For a unique twist on Chinese Pork Ribs, try this recipe with daikon and dried oysters. The daikon adds a subtle sweetness to the dish, while the dried oysters add a rich and briny flavor. This dish is a staple in many Chinese households and is perfect for a cozy family dinner.

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BBQ Beef Short Ribs Vs Sticky Chinese Pork Ribs

Main Ingredients: Small Onion, Chipotle Paste, Hot Smoked Paprika

Sticky Chinese Barbecue Pork Belly (Char Siu) | cafedelites.com | Pork ...

Beef Ribs in BBQ Sauce – slow cooked - Varsha's Recipes

Beef Chuck Riblets : Smoked Beef Short Ribs A Step By Step Guide The ...

If you're a fan of both Chinese and American cuisine, then this recipe is for you. This recipe compares and combines the best of both worlds with BBQ Beef Short Ribs and Sticky Chinese Pork Ribs. The result is a finger-licking dish that is sure to please everyone at the dinner table.

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Chinese-Style Pork Ribs

Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark

Mastering Chinese-Style Ribs at Home (Published 2018) | Pork ribs, New ...

Chinese Style Pork Ribs - Hungry Lankan

[Homemade] Chinese style salt and pepper pork ribs : r/food

Char Siu (Chinese BBQ Pork) - Favorite Family Recipes

This simple and delicious recipe for Chinese-Style Pork Ribs is perfect for a quick weeknight meal. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and Chinese five-spice powder, giving them a mouth-watering flavor. Serve with rice and steamed vegetables for a complete meal.

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Chinese Barbecued Sticky Pork Ribs

Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy

Chinese Sticky Ribs - The Midnight Baker

Baked or Barbecued Sticky Glazed Ribs - Erren's Kitchen

Another variation of Sticky Chinese Pork Ribs, this recipe uses a homemade barbecue sauce that is sweet, tangy, and perfectly spiced. The ribs are slow-cooked in the oven, resulting in tender and juicy meat that falls off the bone. These ribs are perfect for a summer BBQ or any time of the year.

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Chinese

Main Ingredients: Hoisin Sauce, Toasted Sesame Oil, Soy Sauce, Cooking

SHIMYE | Fotografi, Rambut pendek, Rambut

Asian Beauty Beautiful Chinese Women, Indian Beauty, Girl Pictures ...

This recipe for Chinese Pork Ribs with Black Bean Sauce is a favorite in many Chinese restaurants. The black bean sauce adds a depth of flavor to the ribs, while the addition of rice wine and ginger gives it a subtle kick. Serve with steamed rice and vegetables for a complete and satisfying meal.

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Pork Ribs with Black Bean Sauce

Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic

Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) | Recipe | Pork spare ...

Braised Pork Ribs and Bitter Gourd in Black Bean Sauce - salty ...

A Delicious Chinese Dish, Steamed Pork Ribs with Black Bean Sauce Stock ...

If you're a fan of teriyaki sauce, then you'll love this recipe for Special Teriyaki Pork Ribs. The ribs are marinated in a homemade teriyaki sauce that is sweet, savory, and packed with flavor. The ribs are then grilled to perfection, resulting in a delicious and tender dish that is perfect for any occasion.

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Special Terikayi Pork Ribs

Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper

Spicy Apricot-Glazed Barbecue Pork Ribs - Ang Sarap

Anyonita Nibbles | Gluten-Free Recipes : Blue Cheese Encrusted Pork Chops

Pork ribs with veggies stock photo. Image of bright, pork - 99268918

Cherry BBQ Pork Ribs - Homemade and Happy

This classic Chinese dish of Braised Pork Ribs is a staple in many households. The ribs are slow-cooked in a flavorful broth made from soy sauce, rock sugar, and spices. The result is tender and succulent ribs that are perfect for any dinner party or family gathering.

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Braised Pork Ribs

Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise

For a simple and delicious recipe that can be made in under an hour, try these Sticky Chinese Ribs. The ribs are marinated in a mixture of hoisin sauce, soy sauce, and honey, giving them a sticky glaze that is full of flavor. These ribs are perfect for a quick and easy weeknight meal.

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Sticky Chinese Ribs

Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice

Sticky Asian Ribs (in Instant Pot or Slow Cooker) - My Kitchen Love

This recipe for Sweet and Sour Pork Ribs is a favorite in many Chinese restaurants. The ribs are coated in a sweet and tangy sauce made from pineapple juice, ketchup, and soy sauce. The result is a dish that is packed with flavor and perfect for any occasion.

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Sweet and Sour Pork Ribs

Main Ingredients: Pork Ribs, Shaoxing Rice Wine, Soy Sauce, Sugar, Rice

For a fusion of Indian and Chinese flavors, try this recipe for Indo-Chinese Ribs. The ribs are marinated in a mixture of Indian spices and Chinese sauces, creating a unique and delicious flavor profile. These ribs are perfect for a dinner party or a special occasion.

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Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red

Restaurant Style Chinese BBQ Ribs - The Midnight Baker

Slow Cooker Chinese Spare Ribs - Butter Your Biscuit | Recipe | Pork ...

This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and ...

This recipe for Chinese BBQ Ribs is a must-try for any BBQ lover. The ribs are marinated in a homemade BBQ sauce that is sweet, tangy, and perfectly spiced. They're then grilled to perfection, resulting in a dish that is finger-licking good.

16 of 20

Chinese BBQ Ribs

Main Ingredients: Pork Ribs, Salt, Gochugaru, White Pepper, Five Spice

For a simple and tasty recipe that can be made in under an hour, try these Chinese Style Pork Ribs. The ribs are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, giving them a delicious flavor that everyone will love. Serve with rice and vegetables for a complete meal.

17 of 20

Chinese Style Pork Ribs

Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing

This recipe for Chinese Spare Ribs is a classic that is loved by many. The ribs are coated in a sweet and savory sauce made from hoisin sauce, honey, and soy sauce, creating a sticky glaze that is packed with flavor. These ribs are perfect for any occasion and are sure to please a crowd.

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Chinese Spare Ribs

Main Ingredients: Pork Ribs, Rice Wine Vinegar, Malt Vinegar, Sesame Oil

Chinese-Style Spare Ribs Recipe & Video | Martha Stewart

Insatiably Epicurious...: Chinese 1-2-3-4-5 Braised Spare Ribs (Yut Yee ...

This traditional Chinese dish of Braised Pork Ribs with Taro is a hearty and satisfying meal. The ribs are slow-cooked in a flavorful broth made from soy sauce, rock sugar, and Chinese five-spice powder. The addition of taro adds a unique texture and flavor to the dish, making it a must-try for any food lover.

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Braised Pork Ribs with Taro

Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar

BRAISED PORK WITH YAM | Braised pork belly, Asian pork recipes ...

Easy Pressure Cooker Braised Pork with Yam (Taro)

If you're looking for a crispy and flavorful take on Chinese Pork Ribs, try this recipe for Fried Chinese Spareribs. The ribs are coated in a mixture of cornstarch and spices, then fried to perfection. They're crispy, juicy, and full of flavor, making them a perfect appetizer or main dish.

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FRIED CHINESE SPARERIBS

Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper

Chinese Fried Ribs with Fermented Red Bean Curd | The Woks of Life

Easy Chinese Spare Ribs Recipe | Recipe | Rib recipes, Recipes, Food

Deep Fried Spareribs with Sweet and Pungent Sauce Recipe | CDKitchen.com

No matter which Chinese Pork Ribs recipe you choose to try, one thing is for sure – it's a must-try dish! Whether you prefer them sticky, braised, or fried, these ribs are sure to satisfy your cravings for Chinese cuisine. So gather your ingredients and get cooking, because your taste buds are in for a treat!

Preparing the Ribs

Choosing the Right Ribs

When it comes to making Chinese pork ribs, pork spare ribs are the best choice. They have just the right amount of meat and fat to give you that perfect balance of flavor and texture. Make sure to choose ribs with even thickness for even cooking.

Cleaning and Trimming

Before cooking, it's important to clean and trim the ribs to remove any excess fat or bone fragments. Trim off the silver skin on the underside of the ribs to prevent them from becoming tough and chewy. You can also remove the membrane on the back of the ribs for a more tender result.

Marinating the Ribs

Gather the Ingredients

To get that authentic Chinese flavor, you'll need to marinate the ribs with a combination of soy sauce, garlic, ginger, and Chinese five-spice powder. You can also add a touch of honey or brown sugar for a hint of sweetness.

Marinating Time

For maximum flavor, marinate the ribs overnight in the fridge. This will allow the flavors to fully penetrate the meat and give you the best results. If you're short on time, you can marinate for at least 4 hours, but the longer the better.

Cooking the Ribs

Preheat the Oven

Start by preheating your oven to 375°F. This will ensure that the ribs cook evenly and retain their tenderness.

Baking the Ribs

Place the marinated ribs on a baking sheet and bake for 25-30 minutes, depending on the thickness of the ribs. Make sure to flip them halfway through for even cooking.

Broiling the Ribs

For that perfect char and caramelization, broil the ribs for an additional 5-7 minutes. Keep a close eye on them to prevent burning.

Serving Suggestions

Once the ribs are done, let them rest for 5-10 minutes before cutting into them. This will allow the juices to redistribute and make the meat even more tender. For a complete Chinese meal, serve the ribs with white rice, steamed vegetables, and a drizzle of hoisin sauce. Now that you have the perfect Chinese pork ribs recipe oven, you can impress your family and friends with your culinary skills. With just a few simple steps, you can recreate the flavors of your favorite Chinese restaurant in the comfort of your own home. So, what are you waiting for? Get cooking and enjoy the deliciousness of Chinese pork ribs.