19 Chinese Pork Ribs Recipe Air Fryer Experience Flavor Like Never Before!
Published on: Mar 21, 2024
The air fryer has become a game changer in many kitchens, providing a healthier way to cook your favorite dishes. One dish that has seen a rise in popularity is Chinese pork ribs cooked in the air fryer. With its crispy exterior and tender, flavorful meat, this dish is a must-try for any pork lover. In this article, we will share with you a professional and well-organized recipe for Chinese pork ribs in the air fryer. Get ready to tantalize your taste buds and impress your family and friends with this delicious dish!
- In a small bowl, mix together the soy sauce, hoisin sauce, minced garlic, honey, five-spice powder, ground ginger, salt, and pepper.
- Rub the mixture all over the ribs, making sure to cover them evenly.
2. Marinate the ribs:
- Place the ribs in a Ziploc bag or airtight container and let them marinate in the fridge for at least 4 hours or overnight.
3. Preheat the air fryer:
- Preheat your air fryer to 375°F for 5 minutes.
4. Cook the ribs:
- Remove the ribs from the marinade and place them in the air fryer basket.
- Cook for 20-25 minutes, flipping them halfway through, until they are cooked through and crispy on the outside.
5. Make the glaze:
- In a small saucepan, mix together the hoisin sauce, honey, and soy sauce.
- Cook over medium heat for 2-3 minutes, until the glaze thickens.
6. Glaze the ribs:
- Brush the glaze over the ribs and cook for an additional 5 minutes in the air fryer.
7. Serve and enjoy:
- Remove the ribs from the air fryer and let them rest for a few minutes before slicing and serving.
- Enjoy your delicious Chinese pork ribs with your favorite side dishes and garnishes.
With this easy and flavorful recipe, you can now recreate the taste of your favorite Chinese restaurant in the comfort of your own home. The air fryer not only cuts down on cooking time but also reduces the amount of oil needed, making this dish a healthier option. Don't wait any longer, try out this Chinese pork ribs recipe in the air fryer and impress your loved ones with your cooking skills!
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The air fryer has become a game changer in many kitchens, providing a healthier way to cook your favorite dishes. One dish that has seen a rise in popularity is Chinese pork ribs cooked in the air fryer. With its crispy exterior and tender, flavorful meat, this dish is a must-try for any pork lover. In this article, we will share with you a professional and well-organized recipe for Chinese pork ribs in the air fryer. Get ready to tantalize your taste buds and impress your family and friends with this delicious dish!
Ingredients:
For the ribs:
1 rack of pork ribs (about 2-3 pounds)
2 tablespoons soy sauce
2 tablespoons hoisin sauce
2 cloves of garlic, minced
1 tablespoon honey
1 teaspoon five-spice powder
1 teaspoon ground ginger
Salt and pepper to taste
For the glaze:
3 tablespoons hoisin sauce
2 tablespoons honey
1 tablespoon soy sauce
Instructions:
1. Prepare the ribs:
In a small bowl, mix together the soy sauce, hoisin sauce, minced garlic, honey, five-spice powder, ground ginger, salt, and pepper.
Rub the mixture all over the ribs, making sure to cover them evenly.
2. Marinate the ribs:
Place the ribs in a Ziploc bag or airtight container and let them marinate in the fridge for at least 4 hours or overnight.
3. Preheat the air fryer:
Preheat your air fryer to 375°F for 5 minutes.
4. Cook the ribs:
Remove the ribs from the marinade and place them in the air fryer basket.
Cook for 20-25 minutes, flipping them halfway through, until they are cooked through and crispy on the outside.
5. Make the glaze:
In a small saucepan, mix together the hoisin sauce, honey, and soy sauce.
Cook over medium heat for 2-3 minutes, until the glaze thickens.
6. Glaze the ribs:
Brush the glaze over the ribs and cook for an additional 5 minutes in the air fryer.
7. Serve and enjoy:
Remove the ribs from the air fryer and let them rest for a few minutes before slicing and serving.
Enjoy your delicious Chinese pork ribs with your favorite side dishes and garnishes.
With this easy and flavorful recipe, you can now recreate the taste of your favorite Chinese restaurant in the comfort of your own home. The air fryer not only cuts down on cooking time but also reduces the amount of oil needed, making this dish a healthier option. Don't wait any longer, try out this Chinese pork ribs recipe in the air fryer and impress your loved ones with your cooking skills!
