18 Chinese Pork Ribs Recipe Deliciousness Awaits You!

Published on: Mar 19, 2024

Chinese pork ribs are a staple in Chinese cuisine and are a popular dish among many. The unique blend of spices and cooking techniques used in this recipe creates a mouth-watering dish that is sure to impress. Not only is it delicious, but it is also easy to make at home. In this article, we will take a closer look at the traditional Chinese pork ribs recipe and learn how to make it like a pro. So, put on your apron and get ready to cook up a storm!

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Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Clear Honey

Instant Pot Pork Ribs (Chinese-Style) - Omnivore's Cookbook

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Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites

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Sticky Chinese Pork Ribs

Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown

Sticky Asian Baked Pork Ribs - SAVOR With Jennifer

Sticky Chinese Ribs | Pork Recipes | Jamie Oliver

Sticky Sweet Chinese Ribs | Lovefoodies | Chinese ribs, Food, Pork ribs

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Chinese Pork Ribs with Black Bean Garlic Sauce

Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy

Pork Ribs with Black Bean Sauce | The Woks of Life

Steamed Pork Spare Ribs with Black Bean Sauce - waisiechef

Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) - Wok and Kin

Steamed Spare Ribs with Black Bean Sauce - Pups with Chopsticks

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Braised Chinese pork ribs (Wuxi style) 無錫排骨

Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions

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Chinese Pork Ribs with Daikon and Dried Oysters...

Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese

Chinese Pork Rib Soup - Onolicious Hawaiʻi

Recipe: Chinese pork ribs stew with fish maw, mushroom, and dried ...

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BBQ Beef Short Ribs Vs Sticky Chinese Pork Ribs

Main Ingredients: Small Onion, Chipotle Paste, Hot Smoked Paprika

Sticky Chinese Barbecue Pork Belly (Char Siu) | cafedelites.com | Pork ...

Beef Ribs in BBQ Sauce – slow cooked - Varsha's Recipes

Beef Chuck Riblets : Smoked Beef Short Ribs A Step By Step Guide The ...

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Chinese-Style Pork Ribs

Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark

Mastering Chinese-Style Ribs at Home (Published 2018) | Pork ribs, New ...

Decadent Chinese style barbecued country style pork ribs served with a ...

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Chinese Barbecued Sticky Pork Ribs

Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy

Chinese Sticky Ribs - The Midnight Baker

Baked or Barbecued Sticky Glazed Ribs - Erren's Kitchen

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Chinese

Main Ingredients: Hoisin Sauce, Toasted Sesame Oil, Soy Sauce, Cooking

SHIMYE | Fotografi, Rambut pendek, Rambut

Asian Beauty Beautiful Chinese Women, Indian Beauty, Girl Pictures ...

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Pork Ribs with Black Bean Sauce

Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic

Steamed Pork Ribs with Black Bean Sauce (豉汁蒸排骨) | Recipe | Pork spare ...

Braised Pork Ribs and Bitter Gourd in Black Bean Sauce - salty ...

Pork Stir Fry with Black Bean Sauce | China Market Advisor

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Special Terikayi Pork Ribs

Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper

Spicy Apricot-Glazed Barbecue Pork Ribs - Ang Sarap

Fresh Pork Ribs, Meat With Garlic Allspice Stock Image - Image of ...

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Braised Pork Ribs

Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise

Incredible Braised Beef Short Ribs With Red Wine & Garlic

Spicy Korean Braised Pork Ribs (Galbi Bokkeum Tang) - Baek Jong Won ...

Delicious Braised Pork Ribs | Spice the Plate

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Sticky Chinese Ribs

Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice

Sticky Asian Ribs (in Instant Pot or Slow Cooker) - My Kitchen Love

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Sweet and Sour Pork Ribs

Main Ingredients: Pork Ribs, Shaoxing Rice Wine, Soy Sauce, Sugar, Rice

Sweet and Sour Pork - Cafe Delites

Sweet and Sour Short Ribs - Dishes and Dust Bunnies

Easy Sweet and Sour Ribs - China Sichuan Food

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Chinese Style Pork Ribs

Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing

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Chinese BBQ Ribs

Main Ingredients: Pork Ribs, Salt, Gochugaru, White Pepper, Five Spice

My best-ever Chinese BBQ ribs | cuisinovia

Homemade Chinese BBQ Pork Ribs Stock Image - Image of food, grill ...

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Indo-Chinese Ribs

Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red

Restaurant Style Chinese BBQ Ribs - The Midnight Baker

Slow Cooker Chinese Spare Ribs - Butter Your Biscuit | Recipe | Pork ...

This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and ...

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Braised Pork Ribs with Taro

Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar

Mom's Best Braised Pork Ribs | Omnivore's Cookbook

Recipe: Braised Taro & Pork Riblets

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Chinese Spare Ribs

Main Ingredients: Pork Ribs, Rice Wine Vinegar, Malt Vinegar, Sesame Oil

Chinese spare ribs (slow cooker) - Caroline's Cooking

Chinese Boneless Spare Ribs (Oven, Air Fryer & Crock Pot) | Mantitlement

The Ingredients You Will Need

1. Pork Ribs

The star of the show, pork ribs, are the key ingredient in this recipe. It is important to choose high-quality ribs, preferably with some fat on them, as this will add flavor and tenderness to the dish. Chinese pork ribs are typically smaller and thinner than western-style ribs, but you can use whichever type you prefer.

2. Chinese Five-Spice Powder

This five-spice powder is a blend of five different spices - cinnamon, cloves, fennel, star anise, and Szechuan peppercorns. It adds a unique and fragrant flavor to the ribs and is a staple in Chinese cooking.

3. Light Soy Sauce

Soy sauce is a must-have in Chinese cuisine, and light soy sauce is used in this recipe for its saltiness and umami flavor. It is made from fermented soybeans and wheat and adds a rich depth of flavor to the ribs.

4. Dark Soy Sauce

Another type of soy sauce used in this recipe is dark soy sauce. It is thicker and sweeter than light soy sauce and adds a beautiful dark color to the ribs.

5. Shaoxing Wine

Shaoxing wine, also known as Chinese cooking wine, is a key ingredient in Chinese cooking. It adds a subtle sweetness and depth of flavor to the ribs. If you cannot find Shaoxing wine, you can substitute it with dry sherry or rice wine vinegar.

6. Garlic and Ginger

Garlic and ginger are used in many Chinese dishes for their aromatic and pungent flavors. They add a delicious kick to the ribs and are essential in this recipe.

The Cooking Process

Now that we have all the ingredients ready, it's time to start cooking! The first step is to marinate the ribs for at least an hour, or overnight if possible. This will allow the flavors to penetrate the meat and make it more tender. Once marinated, the ribs are then braised in a mixture of water, soy sauces, and Shaoxing wine until they are tender and the sauce has thickened. The final step is to fry the ribs in a hot wok or pan to give them a crispy and caramelized exterior. And voila, your Chinese pork ribs are ready to be served!

Final Thoughts

In conclusion, Chinese pork ribs are a delicious and easy-to-make dish that will impress your friends and family. The blend of spices and cooking techniques used in this recipe creates a flavorful and tender dish that will leave you wanting more. So why not give it a try and experience the flavors of traditional Chinese cuisine in the comfort of your own home?