16 Chinese Pork Ribs In Plum Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Chinese pork ribs in plum sauce is a delicious and flavorful dish that combines the sweetness of plums with the savory taste of tender pork ribs. This recipe is a popular dish in many Chinese restaurants and is also a favorite among home cooks. The succulent ribs are marinated in a tangy plum sauce, making them tender and juicy, with a hint of sweetness. In this article, we will dive deeper into the ingredients and steps needed to create this mouth-watering dish.
Main Ingredients: Plums, Minced Onion, Raisins, Brown Sugar, Apple Cider
Chutneys are not just for Indian cuisine, they can also add a burst of flavor to your beer can chicken. This adaptable plum chutney is the perfect balance of sweet and tangy, making it a great accompaniment to your chicken. Plus, it's versatile enough to be used as a dip or spread for other dishes.
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Five Spice Plum Sauce
Main Ingredients: Plums, Large Onion, Fresh Ginger, Garlic, Chili
This traditional Chinese sauce is a staple in many households and it's not hard to see why. The combination of sweet plums and aromatic spices like star anise, cloves, and cinnamon creates a mouthwatering sauce that pairs perfectly with beer can chicken. Make a big batch and store it in the fridge for future meals.
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Plum Butter
Main Ingredients: Orange, Plums, Sugar, Vanilla Extract, Ground Cinnamon
If you love the idea of a sweet and savory glaze for your beer can chicken, then this plum butter recipe is for you. Made with fresh plums, ginger, and a touch of honey, this buttery glaze will give your chicken a beautiful golden color and a deliciously sticky coating.
If you want to take your beer can chicken to the next level, try making this authentic Chinese plum sauce from scratch. It may take a bit more time and effort, but the end result is worth it. With a perfect balance of sweet, sour, and savory flavors, this sauce will become a household favorite.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
For a truly authentic experience, try making this traditional Chinese plum sauce from scratch. This recipe uses dried plums, also known as prunes, giving the sauce a rich and deep flavor. Serve it alongside your beer can chicken for a delicious taste of Chinese cuisine.
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Chinese Plum Sauce, with Wild Plums
Main Ingredients: Plums, Garlic Cloves, Shallot, Ginger, Soy Sauce, Chile
If you're lucky enough to have wild plums growing in your area, then this is the perfect recipe for you. This Chinese plum sauce uses wild plums, which have a slightly different flavor than regular plums, but still work beautifully in this sauce. Use it as a glaze for your beer can chicken or as a dipping sauce for your favorite appetizers.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
Looking for the ultimate authentic Chinese plum sauce? Look no further. This recipe uses a combination of fresh and dried plums, as well as a variety of spices, to create a sauce that is bursting with flavor. Use it as a marinade or glaze for your beer can chicken, or simply serve it as a dipping sauce.
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Chinese Plum Sauce made with Fresh Plums
Main Ingredients: Plums, Apricots, Red Onion, Garlic Cloves, Ginger
If you prefer to use fresh plums in your cooking, then this recipe is for you. This Chinese plum sauce is made with fresh plums, giving it a bright and vibrant flavor. The addition of ginger and chili adds a subtle kick and makes it the perfect sauce for your beer can chicken.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
This Asian-inspired plum sauce is a delicious blend of sweet and savory flavors. Made with soy sauce, garlic, and ginger, it's the perfect complement to the flavors of beer can chicken. Use it as a marinade for your chicken or as a dipping sauce for egg rolls or spring rolls.
Why buy store-bought plum sauce when you can make your own at home? This homemade Chinese plum sauce is easy to make and has a beautifully smooth texture. Use it as a glaze for your beer can chicken or as a sauce for stir-fries and other Asian dishes.
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Chinese-Inspired Plum Sauce {Paleo}
Main Ingredients: Plums, Apple Cider Vinegar, Honey, Tamari Sauce
If you're following a Paleo diet, you don't have to miss out on the delicious flavors of Chinese plum sauce. This recipe uses Paleo-friendly ingredients like coconut aminos and coconut sugar to create a sauce that is both delicious and healthy. Use it to glaze your beer can chicken or as a dipping sauce for vegetables.
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Chinese Plum Sauce (Sweet and Sour)
Main Ingredients: Plums, Pineapple Juice, Ground Ginger, Rice Vinegar
Sweet and sour sauce is a classic Chinese condiment that is often paired with chicken dishes. This Chinese plum sauce takes that concept to the next level by using fresh plums for a more authentic flavor. Use it to glaze your beer can chicken or as a dipping sauce for wontons or potstickers.
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Plum sauce - Plums
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
This simple plum sauce recipe uses just three ingredients – plums, honey, and soy sauce – to create a delicious and versatile sauce. Use it as a marinade for your beer can chicken, or as a dipping sauce for dumplings or spring rolls. It's also great as a glaze for roasted vegetables.
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Plum Sauce
Main Ingredients: Plums, Water, Basil, Chili Powder, Garlic Powder, Salt
Looking for a basic plum sauce recipe that you can customize to your liking? Look no further. This plum sauce recipe is simple and easy to make, and can be adjusted to suit your taste preferences. Add some spice with chili flakes or heat things up with some Sriracha.
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Chilli Plum Sauce
Main Ingredients: Plums, Sugar, White Vinegar, Red Chili Peppers, Salt
If you love a bit of heat in your food, then this chili plum sauce is perfect for you. Made with fresh plums, chili peppers, and garlic, this sauce has a bold and spicy flavor that pairs well with the sweetness of beer can chicken. Use it as a marinade or dipping sauce for a delicious kick.
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Wild Plum Sauce
Main Ingredients: Plums, Garlic, Fresh Ginger Root, Cayenne Pepper, Soy
If you have access to wild plums, then this is the perfect recipe to showcase their unique flavor. This wild plum sauce is made with a combination of fresh and dried plums, as well as a variety of spices, for a complex and delicious sauce. Use it to glaze your beer can chicken or as a dipping sauce for appetizers.
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Spicy Plum Sauce
Main Ingredients: Plums, Shallot, Fresh Ginger, Brown Sugar, Apple Cider
This spicy plum sauce is a great way to use up any leftover plums you may have. With a touch of heat from red pepper flakes and a hint of sweetness from honey, this sauce is a perfect match for beer can chicken. Use it as a marinade or dipping sauce for maximum flavor.
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Chile-Plum Sauce –
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
This chile-plum sauce is a great alternative to traditional Chinese plum sauce. Made with both fresh and dried chilies, it has a bold and spicy flavor that pairs well with beer can chicken. Use it as a marinade or dipping sauce for a deliciously fiery meal.
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Chili-Plum Sauce
Main Ingredients: Olive Oil, Chili Peppers, Large Bell Peppers, Plums
Similar to the previous recipe, this chili-plum sauce uses a combination of fresh and dried chilies to create a spicy and flavorful sauce. The addition of ginger and garlic adds depth to the sauce and makes it a perfect accompaniment to beer can chicken. Use it as a marinade or glaze for a delicious meal.
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Ginger Spiced Plum Sauce
Main Ingredients: Brown Sugar, Apple Cider Vinegar, Soy Sauce, Fresh
This ginger spiced plum sauce is a great way to add a touch of warmth and spice to your beer can chicken. Made with fresh ginger, cinnamon, and cloves, it has a unique and delicious flavor that will take your chicken to the next level. Use it as a marinade or dipping sauce for maximum flavor.
The Key Ingredients for Chinese Pork Ribs in Plum Sauce
1. Pork Ribs
The star of this dish is undoubtedly the pork ribs. The best type of ribs to use for this recipe is the pork spare ribs, which are meatier and have more flavor compared to other cuts of ribs. It is important to choose high-quality ribs to achieve a tender and juicy result.
2. Plum Sauce
The plum sauce is the key to the unique flavor of this dish. It is a savory and tangy sauce made from plums, vinegar, and sugar. It can be found in most Asian grocery stores and is a staple in Chinese cooking. You can also make your own plum sauce at home using fresh plums, which will give the dish a more authentic flavor.
3. Chinese Five-Spice Powder
Chinese five-spice powder is a blend of five spices – star anise, cloves, cinnamon, Szechuan pepper, and fennel seeds. This spice mix adds depth and complexity to the dish, giving it a distinct flavor that is commonly found in Chinese cuisine.
How to Make Chinese Pork Ribs in Plum Sauce
1. Marinate the Ribs
Start by marinating the pork ribs in a mixture of plum sauce, Chinese five-spice powder, and soy sauce. This will infuse the ribs with the flavors of the sauce and make them tender and juicy.
2. Bake the Ribs
Place the marinated ribs on a baking sheet and bake them in the oven for about an hour. This will ensure that the ribs are fully cooked and will also caramelize the sauce, giving the ribs a beautiful glaze.
3. Make the Plum Sauce Glaze
While the ribs are baking, make the plum sauce glaze by combining plum sauce, honey, and soy sauce in a saucepan. Cook the mixture over medium heat until it thickens and becomes glossy.
4. Glaze the Ribs
Once the ribs are fully cooked, remove them from the oven and brush them with the plum sauce glaze. Return the ribs to the oven and bake for an additional 10 minutes to allow the glaze to caramelize and coat the ribs.
In Conclusion
Chinese pork ribs in plum sauce is a delicious dish that is full of flavor and easy to make. The combination of tangy plum sauce, savory ribs, and aromatic Chinese five-spice powder makes this dish a crowd-pleaser. So, the next time you're craving Chinese food, skip the takeout and try making this dish at home. Your taste buds will thank you.
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