18 Chinese Pork Ribs Crock Pot Recipe Experience Flavor Like Never Before!
Published on: Mar 23, 2024
With the chilly weather upon us, there's nothing quite like coming home to the comforting aroma of a slow-cooked meal. And when it comes to tender, flavorful dishes, it's hard to beat Chinese pork ribs made in a crock pot. This traditional recipe is a family favorite for good reason - it's easy to make, packed with flavor, and will have your taste buds singing. So, let's gather our ingredients and get ready to create a mouth-watering meal that will have your loved ones begging for seconds.
One of the easiest ways to make delicious Chinese spare ribs is to use a slow cooker. The low and slow cooking method allows the ribs to become tender and flavorful, while also giving you time to prepare other dishes for your meal. The secret to these ribs is the combination of Chinese five-spice powder and hoisin sauce, giving them a complex and irresistible flavor. Serve them over rice or alongside some stir-fried vegetables for a complete and satisfying meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're looking for a more traditional Chinese-style pork ribs recipe, look no further. This recipe combines the classic flavors of garlic, ginger, and soy sauce to create a marinade that infuses the ribs with a savory and slightly sweet taste. The key to achieving tender and juicy ribs is to let them marinate for at least 8 hours, or even overnight. These ribs are perfect for a weekend dinner with family and friends.
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Slow Cooker Pork Rib Tacos
Main Ingredients: Pork Ribs, Onion, Garlic Cloves, Cumin, Chili Powder
Take your love for Chinese and Mexican cuisine to the next level with these slow cooker pork rib tacos. These flavorful and tender ribs are shredded and served in warm tortillas, topped with a delicious homemade Asian slaw. The combination of tender meat with crunchy slaw and a drizzle of spicy sauce is a taste sensation that will have you coming back for more. This recipe is perfect for a casual dinner or a game day snack.
This classic Chinese spare ribs recipe is simple, yet bursting with flavor. The key to achieving perfectly caramelized ribs is to baste them with a mixture of honey, soy sauce, and hoisin sauce while they cook. The result is sticky, sweet, and savory ribs that are perfect for any occasion. Serve them as an appetizer or as part of a larger Chinese feast.
For a fuss-free and foolproof Chinese pork ribs recipe, look no further than this one. These ribs are marinated in a blend of soy sauce, hoisin sauce, and honey, then baked in the oven until tender and sticky. The marinade is also brushed on during cooking, giving the ribs a rich and flavorful glaze. Serve them with some steamed rice and greens for a complete and satisfying meal.
When it comes to Chinese-style ribs, the possibilities are endless. You can experiment with different marinades, cooking methods, and flavors to create your own unique version. Some options to consider are using Chinese black bean sauce for a salty and umami-packed glaze, or adding some Szechuan peppercorns for a spicy and numbing kick. Don't be afraid to get creative and make these ribs your own.
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Crock-Pot BBQ Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
If you're a fan of BBQ and Chinese flavors, then this recipe is for you. These Crock-Pot BBQ ribs are slow-cooked in a mixture of BBQ sauce and Chinese five-spice powder, resulting in a smoky and slightly sweet taste. The slow cooker method ensures that the ribs are fall-off-the-bone tender, making them perfect for a weeknight dinner or a weekend barbecue party.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
When it comes to Chinese-style ribs, the stickier the better. These sticky Chinese ribs are coated in a delicious glaze made with hoisin sauce, honey, garlic, and ginger. The ribs are then baked in the oven until the glaze is thick and sticky, giving them a beautiful caramelized crust. Serve them with some steamed rice and stir-fried vegetables for a complete and satisfying meal.
If you're looking for a shortcut to achieving that classic Chinese BBQ flavor, try using store-bought char siu sauce. This sauce, made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder, is the key to achieving that signature red color and sweet and savory taste. Simply coat the ribs with the sauce and bake or grill them until they are caramelized and tender.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're feeling adventurous, why not try combining Chinese and Indian flavors in your ribs? These Indo-Chinese ribs are marinated in a blend of Indian spices, such as cumin, coriander, and garam masala, and then baked in the oven until tender. The result is a unique and delicious fusion of flavors that will surely impress your taste buds.
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FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
For a crispy and indulgent twist on Chinese spare ribs, try this fried version. The ribs are coated in a flavorful batter made with Chinese five-spice powder, garlic, and ginger, then deep-fried until golden and crispy. Serve them with some sweet and sour sauce for dipping, and you have a delicious appetizer or snack that will be a hit at any party.
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Simple Slow Cooker Ribs
Main Ingredients: Pork Ribs, Bbq Sauce
If you're short on time but still want to enjoy delicious Chinese-style ribs, this simple slow cooker recipe is for you. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then cooked in a slow cooker until they are tender and falling off the bone. This easy and flavorful recipe is perfect for a busy weeknight dinner.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
For a taste of traditional Chinese barbecue, try these sticky pork ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then grilled until they are caramelized and charred. The result is succulent and flavorful ribs that are perfect for a summer barbecue or any time you're craving some delicious Chinese-style ribs.
If you prefer your ribs to be on the bone and extra tender, try this Chinese braised short ribs recipe. The short ribs are cooked in a flavorful broth made with soy sauce, hoisin sauce, and Chinese five-spice powder until they are fall-off-the-bone tender. Serve them with some steamed rice and a side of vegetables for a hearty and satisfying meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
For a sweeter take on Chinese-style ribs, try this recipe for sticky Chinese pork ribs. The ribs are coated in a sticky and sweet glaze made with hoisin sauce, honey, and Chinese five-spice powder, then grilled or baked until they are caramelized and tender. These ribs are perfect for a summer barbecue or any time you're craving a flavorful and indulgent meal.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
If you're looking for a unique and flavorful soup, try this Chinese coconut pork soup. The ribs are cooked in a coconut milk broth flavored with garlic, ginger, and Chinese five-spice powder, resulting in a rich and creamy soup with a hint of sweetness. Serve it with some steamed rice and you have a comforting and satisfying meal that will warm you up on a cold day.
This Shanghai-style sweet and sour ribs recipe is a must-try for anyone who loves the classic combination of sweet and sour flavors. The ribs are coated in a tangy and slightly spicy sauce made with vinegar, ketchup, and soy sauce, then cooked until they are tender and glazed. Serve them with some steamed rice and vegetables for a complete and delicious meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
For a more intense and savory flavor, try these Chinese pork ribs with black bean garlic sauce. The ribs are marinated in a mixture of black bean garlic sauce, soy sauce, and hoisin sauce, then grilled or baked until they are tender and slightly charred. The result is a rich and flavorful dish that is perfect for any occasion.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This recipe for braised Chinese pork ribs, also known as Wuxi style ribs, is a popular dish in the Jiangsu province of China. The ribs are marinated in a blend of soy sauce, hoisin sauce, and Chinese five-spice powder, then braised in a mixture of soy sauce, sugar, and rice wine until they are tender and infused with flavor. Serve them with some steamed rice and greens for a traditional and delicious meal.
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Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
Last but not least, we have a recipe for sticky and tender Chinese char siu style ribs. These ribs are marinated in a homemade char siu sauce made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then baked until they are caramelized and tender. The result is a mouthwatering dish that is perfect for any occasion.
The Perfect Cut of Pork Ribs
Choosing the Right Ribs
When it comes to making Chinese pork ribs, choosing the right cut of meat is crucial. Pork spare ribs are the most commonly used for this dish, as they have a good balance of meat and fat. They also have a rich, meaty flavor that pairs well with the bold Chinese spices. If you're unable to find spare ribs, pork baby back ribs can also be used, although they tend to be leaner and may require a shorter cooking time.
Preparing the Ribs
Before adding the ribs to the crock pot, it's important to give them a quick rinse and pat them dry with a paper towel. This will help to remove any excess moisture and ensure the ribs cook evenly. Some recipes suggest removing the membrane on the back of the ribs, but this step can be skipped if you prefer. Next, generously season the ribs on both sides with a mixture of salt, pepper, and garlic powder. This will give the ribs a delicious base flavor while allowing the Chinese spices to shine through.
The Secret Sauce
The Key Ingredients
The secret to delicious Chinese pork ribs is in the sauce. While different recipes may vary, most will call for a combination of hoisin sauce, soy sauce, rice vinegar, and honey. These ingredients create a perfect balance of sweet and savory flavors that will have your taste buds dancing. Some recipes may also call for ginger, garlic, and chili paste to add an extra kick of heat and depth of flavor.
Slow Cooking Perfection
Now that the ribs are prepared and the sauce is mixed, it's time to combine the two and let the crock pot work its magic. Place the ribs in the bottom of the crock pot and pour the sauce over them, making sure they are evenly coated. Cook on low heat for 6-8 hours, or on high heat for 3-4 hours. The longer the ribs cook, the more tender and flavorful they will be. Once done, the meat should easily fall off the bone.
Final Touches
Serving Suggestions
When the ribs are done cooking, you can serve them as is or add some sliced green onions and sesame seeds for a pop of color and added flavor. These ribs pair well with steamed rice and stir-fried vegetables, making it a complete and satisfying meal. Leftovers can also be stored in the fridge for a few days, making it a convenient and tasty option for busy weeknights.
Impress Your Guests
With its bold flavors and fall-off-the-bone tenderness, this Chinese pork ribs crock pot recipe is sure to impress your family and friends. And with minimal prep time and the convenience of a slow cooker, you can spend less time in the kitchen and more time enjoying a delicious meal with your loved ones. Give this recipe a try and taste for yourself why it's a classic and beloved dish in Chinese cuisine.
