19 Chinese Pork Rib Tip Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Pork ribs are a staple in Chinese cuisine, and there are many delicious ways to prepare them. One recipe that stands out in particular is the Chinese pork rib tip recipe. This dish combines the succulent flavor of pork ribs with a tangy and savory sauce, resulting in a mouth-watering and satisfying meal. Whether you're new to Chinese cooking or a seasoned pro, this recipe is sure to impress your taste buds and leave you wanting more. Let's dive into how to make this tasty dish that will surely become a favorite in your household.
Main Ingredients: Bean Thread, Vegetable Oil, Ginger, Pork Rib Tips
This hearty and flavorful stew combines tender pork ribs with the unique flavors of Foo Jook and Chee Hou sauce. The combination of sweet and savory will leave your taste buds dancing and your stomach satisfied. A perfect dish to warm you up on a cold day or to impress your dinner guests with a taste of Chinese cuisine.
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Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy...
Main Ingredients: Pork Rib Tips, Ginger, Water, Watercress, Sea Salt
This traditional Chinese soup is not only delicious, but also packed with nutrients. The combination of watercress and pork ribs creates a rich and flavorful broth that is both nourishing and comforting. The addition of Sai Yeung Choy (Chinese mustard greens) adds a bit of a kick to the soup, making it the perfect dish for a chilly evening.
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Char Sui Rib Tips
Main Ingredients: Pork Rib Tips, Soy Sauce, Hoisin, Brown Sugar, Honey
Char Sui, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine. These rib tips are marinated in a sweet and savory sauce, then roasted until they are crispy and caramelized. The result is a tender and flavorful dish that can be served as an appetizer or as part of a main course.
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Barbecue Rip Tips
Main Ingredients: Pork Rib Tips, Light Brown Sugar, Salt Free Seasoning
These tender and juicy rib tips are coated in a tangy and smoky barbecue sauce, making them a perfect addition to any backyard barbecue. The ribs are slow-cooked until they are fall-off-the-bone tender, and the sauce adds the perfect amount of flavor. Serve with your favorite sides for a delicious and satisfying meal.
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Rib Tips
Main Ingredients: Pork Rib Tips, Seasoned Salt, Garlic Salt, Barbecue
If you're looking for a simple and delicious way to prepare ribs, look no further than these rib tips. This recipe calls for just a few ingredients, but the result is tender and flavorful ribs that are sure to be a hit. Serve with rice and veggies for a complete and satisfying meal.
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Fall Apart Tender Takeout-Style
Main Ingredients: Pork Rib Tips, Maltose, Hot Water, Minced Garlic
This takeout-style orange chicken is sure to become a new favorite in your household. The chicken is coated in a sweet and tangy orange sauce and cooked until it is tender and falling apart. Serve with rice and veggies for a complete and satisfying meal that rivals any Chinese restaurant.
This classic Chinese dish is made with tender beef and broccoli in a savory sauce. It's a simple and delicious meal that can be made in just a few minutes. Serve with rice for a complete and satisfying dinner that the whole family will love.
This easy and versatile Chinese fried rice can be made with your choice of protein, such as chicken, beef, or shrimp. The dish is full of flavor and can be served as a main course or as a side dish. Use leftover rice for best results, or cook the rice a day in advance and refrigerate for easier frying.
These tender and juicy chicken thighs are coated in a flavorful marinade and then baked to perfection. The result is a dish that is packed with flavor and perfect for any night of the week. Serve with your favorite side dishes for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This simple and delicious dish features tender chicken and crisp broccoli in a savory sauce. It's a perfect dish for a busy weeknight as it can be made in just a few minutes. Serve over rice for a complete and satisfying meal.
This classic Chinese soup is made with a savory chicken broth and delicate ribbons of egg. It's a comforting and satisfying dish that is perfect for a cold day or as a starter for a Chinese-inspired meal. Add some green onions for a bit of color and flavor.
This classic pork fried rice is a staple in Chinese takeout restaurants. It's made with tender pork, vegetables, and fluffy rice, all stir-fried in a savory sauce. The end result is a dish that is both flavorful and satisfying. Serve with your favorite Chinese dishes for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This simple and delicious dish is made with fluffy rice, eggs, and a few simple ingredients. It's a perfect dish for a busy weeknight, as it can be made in just a few minutes. Serve with your favorite Chinese dishes for a complete and satisfying meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
These crispy and flavorful chicken wings are coated in a savory and slightly sweet sauce, making them a perfect dish for any party or gathering. They are easy to make and are sure to be a hit with everyone. Serve with some extra sauce for dipping.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This delicious dish features tender beef and crisp broccoli in a savory sauce. The combination of flavors and textures make it a perfect dish for any night of the week. Serve over rice for a satisfying and complete meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
These crispy and flavorful egg rolls are a popular appetizer in Chinese cuisine. They are filled with a combination of vegetables and meat, then deep-fried until golden and crispy. Serve with a side of sweet and sour sauce for dipping.
This classic beef fried rice is a staple in Chinese takeout restaurants. It's made with tender beef, vegetables, and fluffy rice, all stir-fried in a savory sauce. The end result is a dish that is both flavorful and satisfying. Serve with your favorite Chinese dishes for a complete meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This succulent and flavorful BBQ pork is a staple in Chinese cuisine. The pork is marinated in a sweet and savory sauce, then roasted until tender and caramelized. Serve over rice for a complete and delicious meal.
This quick and easy dish features tender chicken and a variety of vegetables in a savory sauce. It's a great way to use up any vegetables you have on hand and can be made in just a few minutes. Serve over rice for a complete and satisfying meal.
This simple and delicious dish features tender beef and crisp broccoli in a savory sauce. It's a perfect dish for a busy weeknight as it can be made in just a few minutes. Serve over rice for a complete and satisfying meal.
Ingredients You'll Need
Pork Ribs
To start, you'll need pork ribs, which are the star of this dish. Look for ribs with a good amount of meat on them, as this will provide the most flavor. You can use either baby back ribs or spare ribs, depending on your preference. Make sure to remove the membrane on the back of the ribs before cooking, as this will help the sauce penetrate the meat better.
Marinade
The marinade is what gives the ribs their rich and tangy flavor. You'll need soy sauce, rice wine, and honey for the base. To add more depth and spice, you can also add garlic, ginger, and Chinese five-spice powder. Marinate the ribs for at least 30 minutes, but for best results, leave them overnight in the fridge. This will allow the flavors to fully infuse into the meat.
Sauce
The sauce is what brings all the flavors together and gives the ribs their sticky and delicious glaze. You'll need hoisin sauce, ketchup, honey, and rice vinegar for the base. To add more heat and depth, you can also add chili paste, garlic, and ginger. The sauce is added towards the end of cooking, so make sure to have it prepared beforehand.
Cooking Method
Preparation
Before cooking, make sure to preheat your oven to 375°F (190°C) and line a baking sheet with foil. This will make cleanup a breeze. Once the ribs have marinated, place them on the baking sheet and bake for 45 minutes, flipping them halfway through.
Adding the Sauce
After 45 minutes, take the ribs out of the oven and brush the sauce on both sides. Make sure to save some sauce for glazing at the end. Return the ribs to the oven and bake for an additional 15 minutes, or until the sauce is sticky and caramelized.
Finishing Touches
Once the ribs are done, take them out of the oven and brush on the remaining sauce. Let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in tender and juicy ribs. Serve with your favorite side dishes, such as rice or steamed vegetables.
In conclusion, this Chinese pork rib tip recipe is a must-try for any food lover. The combination of succulent pork ribs and tangy sauce is a match made in heaven. With simple ingredients and easy cooking methods, this dish is perfect for any occasion. Give it a try and watch as your taste buds thank you.
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