15 Chinese Pork Rib Stew Recipe Get Cooking And Enjoy!
Published on: Mar 21, 2024
For many families, pork rib stew is a staple dish in Chinese cuisine. This hearty and flavorful dish is often served during special occasions and family gatherings. The tender, fall-off-the-bone ribs are cooked in a rich and aromatic broth, making it a favorite among young and old alike. In this article, we will explore the traditional Chinese pork rib stew recipe and guide you through the steps to recreate this delicious dish in your own kitchen. So get your ingredients ready and let's get cooking!
Main Ingredients: Pork Ribs, Chicken Thighs, Scallions, Peeled Fresh
If you're a fan of Chinese cuisine, then you've probably had wonton soup before. But have you ever tried making it at home? This recipe for wonton soup with bok choy is easy to follow and will have you feeling like a master chef in no time. The combination of savory broth, tender wontons, and crisp bok choy makes for a delicious meal that will warm you up from the inside out.
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Coconut milk adds a creamy and slightly sweet touch to this Chinese pork soup. The rich broth is made with chunks of tender pork, shiitake mushrooms, and bok choy. This soup is perfect for a chilly evening when you want something comforting and flavorful. Serve it with some steamed rice for a complete and satisfying meal.
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Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This soup is a fusion of Chinese and Vietnamese flavors, combining wontons, BBQ pork, and rice noodles in a savory broth. The wontons are filled with a mixture of ground pork, shrimp, and spices, while the BBQ pork adds a smoky and slightly sweet element to the soup. This is a hearty and filling meal that will leave you feeling satisfied and warm.
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Winter Melon Soup
Main Ingredients: Water, Pork Ribs, Winter Melon, Dried Scallops, Dried
Winter melon soup is a popular Chinese soup that is believed to have medicinal properties. The melon is known for its cooling effects, making it a perfect soup for hot summer days. This soup is traditionally made with pork ribs, but you can also use chicken or seafood. The winter melon is cooked until it becomes soft and absorbs all the flavors of the broth, making for a delicious and healthy soup.
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Chinese Black Bean Soup
Main Ingredients: Pork Ribs, Dried Cuttlefish, Water, Black Beans, Dates
This Chinese black bean soup is a hearty and flavorful dish that is perfect for a cold winter day. Black beans are believed to have many health benefits, including improving digestion and boosting the immune system. The soup is made with pork ribs, black beans, and a variety of Chinese herbs and spices, creating a rich and savory broth that will warm you up from the inside out.
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Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy...
Main Ingredients: Pork Rib Tips, Ginger, Water, Watercress, Sea Salt
This Chinese watercress soup is a classic recipe that is often served in Chinese households. The soup is made with watercress, pork ribs, and dried dates, creating a flavorful and nutritious broth. Watercress is known for its high levels of vitamins and minerals, making this soup not only delicious but also good for your health. Serve it with some rice for a complete and satisfying meal.
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Chinese Sweet Corn Pork Ribs Soup
Main Ingredients: Pork Ribs, Large Potatoes, Large Carrots, Purple Onion
Sweet corn is the star of this Chinese pork ribs soup. The corn adds a touch of sweetness to the broth, while the pork ribs make it rich and hearty. This soup is perfect for a busy weeknight as it only requires a few simple ingredients and can be ready in under an hour. It's a comforting and tasty meal that the whole family will enjoy.
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Pumpkin Pork Ribs Soup (Chinese Pumpkin Soup)
Main Ingredients: Pumpkin, Pork Ribs, Carrot, Corn, Dates, Water
This pumpkin pork ribs soup is a hearty and flavorful dish that is perfect for the fall season. The pumpkin is cooked until it becomes soft and creamy, adding a subtle sweetness to the broth. The pork ribs add a rich and savory element to the soup, making it a satisfying and comforting meal. This soup is also packed with vitamins and minerals, making it a healthy choice for dinner.
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Chinese Apple Pork Ribs Soup (Instant Pot or Stove-top)
Main Ingredients: Pork Ribs, Apples, Garlic, Dried Red Dates, Lotus
This Chinese apple pork ribs soup is a unique twist on the traditional pork ribs soup. The apples add a touch of sweetness to the broth, while the pork ribs make it rich and flavorful. This soup can be made on the stove-top or in an Instant Pot for a quicker cooking time. It's a delicious and nutritious meal that is perfect for a cold winter evening.
Egg drop soup is a classic Chinese soup that is simple yet flavorful. This soup is made with a savory chicken broth and is thickened with beaten eggs, giving it a silky and smooth texture. Some versions of this soup also include corn, making it a heartier and more filling dish. Serve it as an appetizer or pair it with some rice for a light and delicious meal.
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Kapusta (Polish Cabbage Soup)
Main Ingredients: Pork Ribs, Salt Pork, Onion, All Purpose Flour
If you're in the mood for something hearty and comforting, this kapusta (Polish cabbage soup) is the perfect dish. This soup is made with chunks of tender pork, cabbage, and potatoes, creating a rich and flavorful broth. The addition of caraway seeds adds a unique and delicious flavor to the soup. Serve it with some crusty bread for a complete and satisfying meal.
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Tomato Noodle Soup - The Ultimate Comfort Food
Main Ingredients: Vegetable Oil, Green Onion, Tomatoes, Pork Stock, Dried
This tomato noodle soup is the ultimate comfort food. It's a hearty and flavorful dish that is perfect for a cold and rainy day. The broth is made with tomatoes, chicken broth, and a variety of herbs and spices, creating a rich and savory base. The addition of noodles makes this soup a filling and satisfying meal. Serve it with some grated parmesan cheese and a sprinkle of fresh basil for a delicious and comforting bowl of soup.
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Lotus Root & Pork Soup
Main Ingredients: Pork Ribs, Seaweed, Lotus Root, Ginger, Goji Berries
This lotus root and pork soup is a traditional Chinese soup that is believed to have many health benefits. Lotus root is known for its high levels of vitamins and minerals and is believed to improve digestion and boost the immune system. The pork adds a rich and savory element to the soup, making it a delicious and nutritious meal. This soup is perfect for a cold winter day.
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Pork Ribs Celery Soup
Main Ingredients: Pork Ribs, Celery, Garlic, Chicken Stock, Potatoes
This pork ribs celery soup is a simple and delicious dish that is perfect for a busy weeknight. The pork ribs and celery are cooked in a savory broth, creating a flavorful and nutritious soup. This soup is also low in calories and fat, making it a great option for those watching their weight. Serve it with some steamed rice for a complete and satisfying meal.
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Bak Kut Teh (Pork Bone Tea Soup)
Main Ingredients: Herbs, Pork Ribs, Garlic Bulbs, Dried Shitake
Bak kut teh is a popular Chinese soup that is believed to have many health benefits. The soup is made with pork ribs, Chinese herbs, and spices, creating a rich and flavorful broth. The name of the soup translates to "meat bone tea" because it is believed to have the power to rejuvenate and restore the body. It's a delicious and comforting dish that is perfect for a chilly evening.
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Lotus Root and Peanut Soup
Main Ingredients: Peanuts, Dates, Lotus Root, Pork Ribs, Water, Salt
This lotus root and peanut soup is a simple yet flavorful dish that is perfect for a cold winter day. The lotus root adds a unique and delicious flavor to the broth, while the peanuts add a nutty and savory element. This soup is also believed to have many health benefits, including improving digestion and boosting the immune system. Serve it with some crusty bread for a complete and satisfying meal.
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Lotus Root Soup
Main Ingredients: Pork Ribs, Lotus Root, Ginger, Goji Berries, Peanuts
This lotus root soup is a classic Chinese soup that is simple yet delicious. The broth is made with chicken, ham, and lotus root, creating a rich and flavorful base. Lotus root is believed to have many health benefits, making this soup not only delicious but also good for your body. Serve it with some rice for a complete and satisfying meal.
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Polish Sauerkraut Soup with Pork Ribs {Kwaśnica}
Main Ingredients: Pork Baby Back Ribs, Salt, Freshly Ground Pepper, Pork
This Polish sauerkraut soup is a hearty and flavorful dish that is perfect for a cold winter evening. The broth is made with sauerkraut, pork ribs, and a variety of herbs and spices, creating a rich and savory base. This soup is often served during the holidays and is believed to bring good luck for the new year. Serve it with some crusty bread for a complete and satisfying meal.
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Pork Sinigang Soup
Main Ingredients: Pork Ribs, Onion, Garlic, Vegetable Oil, Water
Sinigang is a popular Filipino soup that is made with a sour broth and a variety of meats and vegetables. This version of the soup is made with pork ribs, creating a rich and flavorful base. The sourness of the broth comes from tamarind, giving the soup a unique and delicious flavor. Serve it with some steamed rice for a complete and satisfying meal.
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Instant Pot Bak Kut Teh (Pork Ribs Soup)
Main Ingredients: Pork Ribs, Water, Pork Broth, Black Pepper, White
If you have an Instant Pot, then you have to try this recipe for bak kut teh (pork ribs soup). The Instant Pot cuts down the cooking time, making this dish a quick and easy meal option. The soup is made with pork ribs, Chinese herbs, and spices, creating a rich and flavorful broth. Serve it with some steamed rice for a complete and satisfying meal in no time.
The Importance of Choosing the Right Ribs
When it comes to making a delicious pork rib stew, the type of ribs you use can make all the difference. In Chinese cuisine, spare ribs are the most commonly used for this dish. These ribs are meatier and have a higher fat content, which helps to add flavor and tenderness to the stew. However, short ribs can also be used for a richer and more flavorful stew. It is important to choose ribs with a good ratio of meat to fat, as this will result in a more succulent and flavorful dish.
Tips for Preparing the Ribs
Before cooking, it is important to properly prepare the ribs to ensure they are tender and flavorful. Marinating the ribs in a mixture of soy sauce, Chinese cooking wine, and spices for at least 30 minutes will help to infuse them with flavor. In addition, blanching the ribs in boiling water for a few minutes helps to remove any impurities and results in a cleaner and clearer broth.
Enhancing the Flavor with Aromatics
One of the key components of a traditional Chinese pork rib stew is the use of aromatics. These are ingredients such as ginger, garlic, and green onions that add depth and complexity to the dish. In Chinese cuisine, it is believed that these ingredients have medicinal properties and can help to balance and enhance the flavors of a dish. So be sure to add a generous amount of these aromatics to your stew for a flavorful and wholesome meal.
Adding Vegetables for a Healthier Option
While the traditional Chinese pork rib stew recipe does not typically include vegetables, you can add them for a healthier twist on this classic dish. Carrots, potatoes, and mushrooms are great options to add to the stew, as they not only add vitamins and nutrients, but also absorb the flavors of the broth. Be sure to cut the vegetables into bite-size pieces so they cook evenly with the ribs.
Now that you have a better understanding of the key components of a traditional Chinese pork rib stew, you can confidently recreate this dish in your own kitchen. Remember to choose the right type of ribs, properly prepare them, and add flavor with aromatics and vegetables. With these tips, you will have a delicious and hearty pork rib stew that will impress your family and friends. Enjoy!
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