16 Chinese Pork Rib Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese pork rib sauce is a staple in many Chinese households, and for good reason. This savory and fragrant sauce adds a burst of flavor to any dish and is a must-have for any pork lover. Whether you're marinating ribs for a barbecue or adding it to a stir-fry, this sauce is sure to take your dish to the next level. In this article, we'll dive into the traditional Chinese pork rib sauce recipe and explore the key ingredients and steps to make this mouth-watering sauce.
Main Ingredients: Pork Ribs, Salt, Pepper, Extra Virgin Olive Oil
First up on our list is an Italian classic - Homemade Sunday Sauce. This rich and flavorful sauce is perfect for marinating your Beer Can Chicken before grilling. With a touch of oregano and garlic, this sauce will transport you straight to Italy.
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Jalapeno Jerk Ribs with Pineapple Barbecue Sauce
Main Ingredients: Pork Ribs, Dark Brown Sugar, Coarse Salt, Black Pepper
For a Caribbean twist on Beer Can Chicken, try out this recipe for Jalapeno Jerk Ribs with Pineapple Barbecue Sauce. The combination of jerk seasoning and pineapple juice creates a spicy and sweet marinade that will make your taste buds dance.
This Chinese Brown Sauce recipe is a staple in many Asian dishes. It's a savory and slightly sweet sauce that pairs perfectly with grilled chicken. Infused with flavors of soy sauce and ginger, this sauce will add a delicious depth of flavor to your Beer Can Chicken.
If you love a sticky and sweet sauce, then this Chinese Honey Chicken Sauce is for you. Made with honey, garlic, and a hint of sesame oil, this sauce is perfect for drizzling over your Beer Can Chicken or using as a dipping sauce.
For a bold and garlicky flavor, try out this Chinese Garlic Sauce recipe. It's a versatile sauce that can be used for marinating, dipping, or even as a stir-fry sauce. With ingredients like chili paste and hoisin sauce, this sauce is sure to pack a punch.
Duck sauce is a classic condiment in Chinese cuisine, and this Restaurant-Style Duck Sauce is no exception. This tangy and slightly sweet sauce is perfect for brushing over your Beer Can Chicken as it grills, giving it a beautiful glaze and burst of flavor.
Sweet and sour sauce is a crowd-pleaser, and this Chinese Sweet and Sour Sauce is no exception. Made with ketchup, vinegar, and a touch of brown sugar, this sauce is perfect for brushing over your Beer Can Chicken in the last few minutes of grilling.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you love a bit of heat, this Chinese Fried Red Chili Sauce is the perfect addition to your Beer Can Chicken. Made with red chili peppers and rice vinegar, this sauce will add a delicious kick to your chicken.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
Another Chinese garlic sauce, but this one is specifically made for stir-fries. This sauce is made with oyster sauce, chicken broth, and of course, garlic. Use it to marinate your Beer Can Chicken or as a stir-fry sauce for a delicious and flavorful meal.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
This recipe claims to be the best ever, and we have to agree. Made with pineapple juice, soy sauce, and brown sugar, this Sweet and Sour Sauce is perfect for marinating your Beer Can Chicken or using as a dipping sauce.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cooking, and now you can make your own with this recipe. Made with fermented black beans, garlic, and ginger, this sauce will add a deep and savory flavor to your Beer Can Chicken.
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Chinese Vegetarian Brown Sauce
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
If you're looking for a vegetarian option, this Chinese Vegetarian Brown Sauce is perfect for you. Made with soy sauce, hoisin sauce, and vegetable broth, this sauce is full of flavor and perfect for marinating your Beer Can Chicken.
This recipe for Chinese White Sauce is a lighter version of the traditional brown sauce. Made with chicken broth, cornstarch, and rice vinegar, this sauce is perfect for those looking for a healthier option for their Beer Can Chicken marinade.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
This Chinese Style Sesame Sauce is a creamy and flavorful sauce that pairs perfectly with grilled chicken. Made with sesame paste, soy sauce, and rice vinegar, this sauce is a must-try for any Beer Can Chicken lover.
For a spicy and tangy sauce, try out this Chinese Chili Sauce recipe. Made with red chili peppers, rice vinegar, and garlic, this sauce is perfect for adding a kick to your Beer Can Chicken.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
This Authentic Chinese Plum Sauce, also known as Duck Sauce, is a tangy and slightly sweet sauce that is perfect for marinating your Beer Can Chicken. Made with plum jam, soy sauce, and rice vinegar, this sauce is a must-try for any Asian-inspired meal.
If you love a citrusy kick, then this Chinese Spicy Orange Sauce is the perfect addition to your Beer Can Chicken. Made with orange juice, soy sauce, and red chili flakes, this sauce will add a burst of flavor to your chicken.
For a twist on traditional barbecue sauce, try out this Chinese Style Barbecue Sauce. Made with hoisin sauce, soy sauce, and honey, this sauce is perfect for marinating your Beer Can Chicken and giving it a delicious Asian-inspired flavor.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao Sauce is a spicy and flavorful sauce that is perfect for adding a kick to your Beer Can Chicken. Made with chili paste, rice vinegar, and peanuts, this sauce will add a delicious depth of flavor to your chicken.
Another version of Chinese Plum Sauce, this recipe is a tangy and sweet sauce that is perfect for marinating your Beer Can Chicken. Made with plum sauce, soy sauce, and rice vinegar, this sauce is a must-try for any Asian-inspired meal.
Key Ingredients for Chinese Pork Rib Sauce
Soy Sauce
Soy sauce is the foundation of Chinese cuisine and is the star ingredient in this pork rib sauce recipe. Not only does it add a rich, salty flavor, but it also helps to tenderize the meat. Make sure to use high-quality soy sauce for the best results.
Rice Wine
Rice wine is another essential ingredient in Chinese cooking, especially in marinades. It adds a subtle sweetness and tanginess to the sauce, balancing out the saltiness of the soy sauce. You can use either Shaoxing wine or sake for this recipe.
Hoisin Sauce
Hoisin sauce is a thick, sweet and spicy sauce commonly used in Chinese cuisine. It adds a depth of flavor to the pork rib sauce and helps to thicken it as well. If you can't find hoisin sauce, you can substitute with oyster sauce or sweet bean sauce.
Garlic and Ginger
No Chinese dish is complete without garlic and ginger. These two ingredients add a punch of aroma and flavor to the sauce. Make sure to finely chop or grate them for optimal distribution in the sauce.
The Process of Making Chinese Pork Rib Sauce
Step 1: Marinate the Ribs
To make the perfect Chinese pork rib sauce, you first need to marinate the ribs. Place the ribs in a large mixing bowl and add soy sauce, rice wine, hoisin sauce, garlic, and ginger. Mix well and let it marinate for at least 2 hours, or overnight for maximum flavor.
Step 2: Slow Cook the Ribs
Next, slow cook the marinated ribs in a pot. This will allow the flavors to fully develop and the meat to become tender. You can also use a slow cooker for this step, cooking the ribs on low heat for 6-8 hours.
Step 3: Make the Sauce
While the ribs are cooking, make the sauce. In a small saucepan, combine soy sauce, hoisin sauce, rice wine, garlic, and ginger. Bring it to a boil and then reduce the heat and let it simmer for 5-7 minutes. This will thicken the sauce and intensify the flavors.
Step 4: Glaze the Ribs
Once the ribs are cooked, remove them from the pot and place them on a baking sheet. Brush the sauce onto the ribs, making sure to coat them evenly. Broil the ribs for 5-7 minutes until they are sticky and caramelized.
Final Thoughts
Chinese pork rib sauce is a versatile and delicious sauce that can elevate any pork dish. With the right ingredients and cooking techniques, you can recreate this classic Chinese sauce in the comfort of your own home. So the next time you're craving some flavorful and succulent ribs, give this recipe a try and impress your family and friends with your culinary skills.
