18 Chinese Pork Rib Recipe They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese cuisine is known for its bold flavors and use of aromatic spices. One dish that perfectly embodies this is the Chinese pork rib, a mouth-watering delicacy that is popular both in China and around the world. This dish is a perfect balance of sweet, spicy, and savory, making it a favorite among many food lovers. If you are looking to impress your family and friends with an authentic Chinese dish, then look no further. This article will provide you with a professional and well-organized introduction to the Chinese pork rib recipe, giving you all the necessary information to recreate this delicious dish in your own kitchen.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Take your taste buds on a journey to China with these flavorful Chinese-style pork ribs. Marinated in a combination of soy sauce, hoisin sauce, and ginger, these ribs are then slow-cooked until they are fall-off-the-bone tender. The result is a deliciously sticky and sweet dish that will leave you wanting more.
Chinese cuisine is known for its bold flavors and use of various spices and ingredients. These Chinese-style pork ribs are a perfect example of the delicious and unique flavors that Chinese cooking has to offer. Whether you are a fan of traditional Chinese dishes or looking to try something new, these ribs are sure to impress.
3of 20
Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
This dish combines two popular Chinese ingredients – pork ribs and rice cake – to create a mouth-watering meal. The ribs are slow-cooked until they are tender and then served with chewy rice cakes, creating a perfect balance of textures. A spicy and savory marinade adds an extra kick of flavor to this dish.
4of 20
Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
If you love sticky, sweet and savory flavors, then these sticky Chinese ribs are a must-try. The ribs are coated in a honey and soy sauce glaze, giving them a deliciously sticky texture. The addition of garlic and ginger adds a depth of flavor that will have you licking your fingers clean.
Get ready to fire up the grill for these tasty Chinese BBQ ribs. The ribs are marinated in a homemade BBQ sauce that is bursting with Asian flavors. Grilling the ribs gives them a beautiful char and enhances the flavor of the marinade. These ribs are perfect for a summer cookout or any time you're craving some delicious BBQ.
6of 20
Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
Combine the flavors of India and China with these Indo-Chinese ribs. The ribs are marinated in a spicy and tangy sauce made with chili paste, soy sauce, and other aromatic spices. The result is a unique and delicious flavor that will have you coming back for more.
For a simple and classic Chinese ribs recipe, try these Chinese spare ribs. The marinade is made with garlic, ginger, sugar, and soy sauce, creating a sweet and savory flavor profile. These ribs are perfect for a weeknight dinner or a weekend BBQ with friends and family.
8of 20
FRIED CHINESE SPARERIBS
Main Ingredients: Pork Ribs, Sauce, Red Bean Curd, Ground White Pepper
If you're a fan of fried foods, then you have to try these fried Chinese spare ribs. The ribs are coated in a cornstarch and flour mixture and then fried until they are crispy and golden brown. A spicy and sweet sauce made with chili paste and honey is drizzled over the ribs for an extra burst of flavor.
Looking for a simple and delicious Chinese pork ribs recipe? Look no further! These ribs are marinated in a hoisin sauce and soy sauce mixture, giving them a sweet and savory flavor. They are then slow-cooked until they are tender and falling off the bone. Serve with rice and vegetables for a complete meal.
10of 20
Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
Add a sticky and delicious twist to your BBQ ribs with this Chinese-inspired recipe. The ribs are marinated in a hoisin sauce and honey mixture, giving them a sweet and savory flavor. They are then grilled to perfection and served with a spicy garlic and ginger sauce for dipping.
If you're a fan of tender and juicy short ribs, you have to try this Chinese braised version. The ribs are marinated in a soy sauce and rice wine mixture, creating a savory and umami-packed flavor. They are then slow-cooked until they are melt-in-your-mouth tender. Serve with steamed rice and vegetables for a complete meal.
12of 20
Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
These sticky Chinese pork ribs are a must-try for any rib lover. The ribs are coated in a honey and soy sauce glaze, giving them a deliciously sticky texture. A spicy and sweet marinade made with chili paste and garlic adds an extra kick of flavor. These ribs are perfect for a party or as a main dish for a family dinner.
13of 20
Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
Warm up on a cold day with this comforting Chinese coconut pork soup. The soup is made with tender pork ribs, coconut milk, and aromatic spices such as lemongrass and ginger. The result is a creamy and flavorful soup that is perfect for any occasion.
For an easy and hands-off Chinese ribs recipe, try making them in a slow cooker. The ribs are marinated in a hoisin sauce and soy sauce mixture, giving them a sweet and savory flavor. They are then slow-cooked until they are fall-off-the-bone tender. Serve with rice and vegetables for a delicious and effortless meal.
15of 20
Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
Need a quick and easy meal? This Chinese pork rib rice bowl is the perfect solution. The ribs are marinated in a honey and soy sauce mixture, giving them a sweet and savory flavor. Serve over rice with your favorite veggies for a filling and flavorful meal.
Put a Chinese twist on a classic sweet and sour dish with these Shanghai sweet and sour ribs. The ribs are marinated in a sweet and sour sauce made with pineapple juice, vinegar, and brown sugar. They are then slow-cooked until they are tender and served with rice and vegetables for a complete meal.
17of 20
Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
Add a spicy and savory kick to your ribs with this Chinese pork ribs with black bean garlic sauce recipe. The ribs are marinated in a spicy black bean sauce and then slow-cooked until they are tender and flavorful. Serve with rice and vegetables for a delicious and satisfying meal.
18of 20
Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This traditional Chinese dish from the city of Wuxi is a must-try for any rib lover. The ribs are braised in a sweet and savory sauce made with rice wine, soy sauce, and rock sugar. The result is a tender and flavorful dish that will transport you to the streets of China.
19of 20
Sticky and Tender Chinese Char Siu Style Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Brown Sugar, Celery, Carrots
Char siu, a popular Chinese barbecue dish, is usually made with pork belly or pork shoulder. However, these ribs are a delicious variation of the classic dish. The ribs are marinated in a sweet and savory sauce made with honey, soy sauce, and five-spice powder. They are then grilled to perfection and served with rice and vegetables.
20of 20
Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
Ingredients You Will Need
Gather the following ingredients to make Chinese pork ribs:
Pork ribs: You can use either baby back or spare ribs, but make sure they are of good quality and have a good amount of meat on them.
Soy sauce: This is a staple in Chinese cooking and gives the ribs its distinct umami flavor.
Hoisin sauce: This thick and sweet sauce is a crucial ingredient in this recipe, giving the ribs a rich and caramelized glaze.
Honey: Adds sweetness and helps in caramelization.
Chinese five-spice powder: This blend of spices adds a unique flavor to the ribs, with hints of anise, cinnamon, and cloves.
Garlic and ginger: These aromatic ingredients add depth of flavor to the marinade.
Chili flakes: For a spicy kick, add some chili flakes to the marinade.
Sesame seeds: These are used for garnishing and add a nutty flavor to the dish.
Method
Follow these simple steps to make Chinese pork ribs:
Marinate the ribs: In a large bowl, mix together soy sauce, hoisin sauce, honey, Chinese five-spice powder, garlic, ginger, and chili flakes. Add the ribs to the marinade and coat them well. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat the oven: Preheat your oven to 375°F (190°C).
Roast the ribs: Place the ribs on a baking sheet and roast them in the oven for 30 minutes. After 30 minutes, baste the ribs with the marinade and continue roasting for another 20 minutes, or until the ribs are fully cooked and tender.
Garnish and serve: Once the ribs are cooked, remove them from the oven and let them rest for a few minutes. Sprinkle some sesame seeds over the ribs and serve them hot with your choice of sides.
Variations
Here are some variations you can try to switch up the flavors of your Chinese pork ribs:
Spicy garlic ribs: Add some minced garlic, chili flakes, and a splash of rice vinegar to the marinade for a spicy and tangy twist.
Orange hoisin ribs: Replace the honey with orange marmalade and add some orange zest to the marinade for a citrusy twist.
Char siu ribs: Add some red food coloring to the marinade to give the ribs a vibrant red color, just like the traditional Chinese char siu pork.
In Conclusion
Chinese pork ribs are a must-try for any food lover. With its perfect balance of sweet, spicy, and savory flavors, it is a dish that will leave your taste buds wanting more. Now that you have a professional and well-organized introduction to the Chinese pork rib recipe, it's time to put on your apron and impress your loved ones with this delicious and authentic Chinese dish. Enjoy!
