15 Chinese Pork Rib Noodle Soup Recipe Ignite Your Passion For Cooking!
Published on: Mar 21, 2024
If you're a fan of Chinese cuisine, then you have probably come across the delicious and comforting dish of Chinese pork rib noodle soup. This traditional dish is packed with flavor and is a staple in many Chinese households. In this article, we'll show you how to make your own Chinese pork rib noodle soup at home, so you can enjoy this mouth-watering dish anytime you want.
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
This delicious soup combines the flavors of tender BBQ pork and savory wontons in a comforting noodle broth. The wontons are filled with a flavorful mixture of ground pork, shrimp, and herbs, while the BBQ pork adds a smoky sweetness to the broth. This dish is perfect for a cold winter night or anytime you're craving a hearty and satisfying meal.
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Singapore Prawn Noodle Soup 新加坡式虾面汤
Main Ingredients: Water, Radish, Carrots, Prawns, Pork Ribs, Spinach
This popular dish from Singapore is a must-try for any noodle soup lover. The broth is made from a flavorful combination of prawns, pork bones, and spices, giving it a rich and complex taste. The noodles are typically served with prawns, pork, and vegetables, making for a well-rounded and satisfying meal. Don't be afraid to add a little chili paste for an extra kick!
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Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
This unique soup combines the creaminess of coconut milk with the savory flavors of pork, mushrooms, and vegetables. The result is a rich and satisfying broth that is perfect for a chilly day. The addition of coconut milk adds a subtle sweetness and a hint of tropical flavor to this traditional Chinese soup.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, then this Korean noodle soup is a must-try. Jjamppong is a spicy seafood noodle soup that is filled with a variety of seafood, such as clams, mussels, and shrimp. The broth is made from a combination of seafood stock, gochugaru (Korean chili pepper), and other spices, giving it a bold and fiery flavor. This soup is the perfect way to warm up on a cold day.
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Prawn Noodles with Pork Rib
Main Ingredients: Prawns, Pork Ribs, Garlic, Chicken Stock, Pepper, Dark
This Malaysian dish is a perfect pairing of tender pork ribs and succulent prawns in a flavorful broth. The noodles are typically served in a rich and aromatic pork bone broth, and topped with prawns, pork ribs, and vegetables. The result is a filling and satisfying noodle soup that is sure to become a new favorite.
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Tomato Noodle Soup - The Ultimate Comfort Food
Main Ingredients: Vegetable Oil, Green Onion, Tomatoes, Pork Stock, Dried
This hearty and comforting soup is a staple in many Chinese households. The broth is made from a combination of tomatoes, chicken stock, and aromatics, giving it a tangy and savory flavor. The noodles are typically served with chicken, mushrooms, and leafy greens, making for a well-balanced and nutritious meal.
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Phnom Penh Noodle Soup
Main Ingredients: Pork Stock, Onion, Coriander Seeds, Cloves, Sichuan
This Cambodian dish is a popular street food that is loved for its rich and flavorful broth. The broth is made from a combination of pork, chicken, and shrimp, and is typically served with rice noodles, bean sprouts, and herbs. The result is a delicious and satisfying soup that is sure to warm you up on a chilly day.
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BBQ Pork & Prawn Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Pork Ribs, Star
This noodle soup combines two classic ingredients, BBQ pork and prawns, to create a delicious and satisfying meal. The broth is made from a combination of pork bones, shrimp heads, and spices, giving it a rich and complex taste. The noodles are typically served with BBQ pork, prawns, and vegetables, making for a well-rounded and flavorful dish.
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Lor Mee
Main Ingredients: Pork Bone, Pork Ribs, Pork Belly, Noodles, Hard Boiled
This popular Singaporean dish is a thick and flavorful soup that is perfect for a cold day. The broth is made from a combination of chicken stock, soy sauce, and five-spice powder, giving it a rich and savory flavor. The noodles are typically served with pork, fish cake, and vegetables, making for a hearty and satisfying meal.
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Tomato Noodle Soup – The Ultimate Comfort Food
Main Ingredients: Vegetable Oil, Green Onion, Tomatoes, Pork Stock, Dried
This hearty and comforting soup is a staple in many Chinese households. The broth is made from a combination of tomatoes, chicken stock, and aromatics, giving it a tangy and savory flavor. The noodles are typically served with chicken, mushrooms, and leafy greens, making for a well-balanced and nutritious meal.
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Grilled Prawn Noodles Soup 福建烤虾面
Main Ingredients: Tiger Prawns, Noodles, Pork Ribs, Water Spinach
This popular dish from the Fujian province of China features grilled prawns served in a flavorful broth with noodles and vegetables. The prawns are marinated in a mixture of soy sauce, garlic, and ginger before being grilled to perfection. The broth is made from a combination of seafood stock, soy sauce, and spices, giving it a rich and complex flavor.
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Pork and Mushroom Noodle Soup (Bun Moc)
Main Ingredients: Pork Ribs, Squid, Fried Garlic, Red Onions, Black
This Vietnamese soup is a comforting and flavorful dish that is perfect for any occasion. The broth is made from a combination of pork bones, mushrooms, and spices, giving it a rich and aromatic taste. The noodles are typically served with pork, mushrooms, and herbs, making for a well-rounded and satisfying meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This simple and delicious noodle soup is perfect for those busy weeknights when you need a quick and satisfying meal. The broth is made from a combination of chicken stock, soy sauce, and aromatics, giving it a savory and comforting flavor. The noodles are typically served with vegetables and your choice of protein, making it a versatile and customizable meal.
This classic Chinese dish features tender beef and chewy noodles in a rich and flavorful broth. The broth is made from a combination of beef bones, spices, and aromatics, giving it a robust and savory taste. The noodles are typically served with beef, vegetables, and herbs, making for a hearty and satisfying meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Noodles, Low Sodium Chicken Broth, Garlic, Ginger
This simple and comforting soup is a staple in many Chinese households. The broth is made from a combination of chicken stock, ginger, and scallions, giving it a light and refreshing flavor. The noodles are typically served with chicken, mushrooms, and vegetables, making for a well-balanced and nutritious meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This quick and easy soup is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The broth is made from a combination of shrimp stock, soy sauce, and spices, giving it a rich and savory taste. The noodles are typically served with shrimp, vegetables, and herbs, making for a well-rounded and delicious dish.
This nutritious and flavorful soup is a perfect choice for those looking for a healthier option. The broth is made from a combination of chicken stock, ginger, and garlic, giving it a light and refreshing taste. The noodles are typically served with lean protein, such as chicken or tofu, and plenty of vegetables, making it a well-balanced and satisfying meal.
This hearty and flavorful soup is a perfect way to warm up on a cold day. The broth is made from a combination of oxtail, spices, and herbs, giving it a rich and robust flavor. The noodles are typically served with tender oxtail, vegetables, and herbs, making for a filling and satisfying meal.
If you're a fan of lamb, then this noodle soup is a must-try. The broth is made from a combination of lamb bones, spices, and aromatics, giving it a rich and savory flavor. The noodles are typically served with tender lamb, vegetables, and herbs, making for a hearty and delicious meal.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This simple and versatile soup is a perfect choice for those looking for a lighter and healthier option. The broth is made from a combination of chicken stock, soy sauce, and vegetables, giving it a light and refreshing flavor. The noodles are typically served with chicken and a variety of vegetables, making for a nutritious and satisfying meal.
Ingredients for Chinese Pork Rib Noodle Soup
Gather these key ingredients to make your own Chinese pork rib noodle soup:
Pork ribs: This is the star ingredient of the dish and provides a rich and meaty flavor to the soup.
Chinese noodles: Thin and round noodles work best for this dish, but you can also use other types of noodles like egg noodles or rice noodles.
Chicken broth: This adds depth to the soup and balances out the flavors.
Ginger: A key ingredient in Chinese cuisine, ginger adds a subtle spiciness and warmth to the soup.
Garlic: Another staple in Chinese cooking, garlic adds a delicious savory flavor to the soup.
Soy sauce: This adds a rich and salty flavor to the soup, but be sure to use a low-sodium option if you're watching your salt intake.
Green onions: These are used as a garnish and add a fresh and crisp element to the soup.
Steps to Make Chinese Pork Rib Noodle Soup
Follow these simple steps to make your own Chinese pork rib noodle soup:
Marinate the pork ribs: In a bowl, mix together soy sauce, minced garlic, and grated ginger. Add the pork ribs and let them marinate for at least 30 minutes or overnight in the fridge for maximum flavor.
Cook the noodles: In a pot of boiling water, cook the noodles according to package instructions. Drain and set aside.
Cook the pork ribs: In a large pot, heat some oil over medium-high heat. Add the marinated pork ribs and cook until they are browned on all sides.
Add the broth and seasonings: Pour in the chicken broth and add in some sliced green onions, more minced garlic, and grated ginger. Let it simmer for about 30 minutes.
Add the noodles: Once the pork ribs are tender, add in the cooked noodles and let it simmer for an additional 5 minutes.
Serve and enjoy: Ladle the soup into bowls and top with more sliced green onions. Enjoy your homemade Chinese pork rib noodle soup!
Additional Tips and Variations
Here are some tips and variations to make your Chinese pork rib noodle soup even more delicious:
Use different meats: If you're not a fan of pork ribs, you can use other meats like chicken, beef, or even seafood.
Add vegetables: You can add in some vegetables like bok choy, mushrooms, or carrots to make the soup even heartier and more nutritious.
Make it spicy: If you like a little heat in your soup, add in some chili sauce or chili flakes.
Try different noodles: While thin and round noodles work best for this dish, you can experiment with different types of noodles to find your favorite.
Now that you know how to make your own Chinese pork rib noodle soup, it's time to get cooking! This dish is perfect for a chilly day or when you're craving some comforting and flavorful Chinese cuisine. Give it a try and impress your family and friends with your homemade Chinese cooking skills.
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