15 Chinese Pork Rib Corn Soup Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Chinese pork rib corn soup is a classic dish that is loved by many for its hearty and comforting flavors. This soup is a staple in Chinese households, especially during the colder months, and is often served at family gatherings and special occasions. What makes this soup so special is the combination of tender pork ribs, sweet corn, and fragrant herbs and spices. In this article, we will explore the traditional recipe for this beloved soup and learn how to recreate it at home.
Main Ingredients: Pork Ribs, Chicken Thighs, Scallions, Peeled Fresh
If you’re a fan of Chinese cuisine, then you’ve probably heard of wonton soup. This classic dish is a staple in Chinese restaurants all over the world, and for good reason. The combination of savory broth, tender dumplings, and fresh greens make for a delicious and satisfying meal.
But have you ever tried adding bok choy to your wonton soup? This leafy green adds a refreshing crunch and a dose of vitamins and minerals to this already delicious dish. Plus, it’s incredibly easy to make at home!
2of 20
Pumpkin Pork Ribs Soup (Chinese Pumpkin Soup)
Main Ingredients: Pumpkin, Pork Ribs, Carrot, Corn, Dates, Water
One of the best things about fall is the abundance of pumpkins. From pumpkin spice lattes to pumpkin pie, this versatile vegetable is a staple in many seasonal dishes. But have you ever tried using pumpkin in a savory dish, like soup?
This Chinese-style pumpkin soup is a hearty and flavorful meal, perfect for chilly autumn nights. The addition of tender pork ribs adds protein and depth to the dish, while the pumpkin provides a creamy and slightly sweet base. Give it a try and taste the flavors of fall!
3of 20
Pork and Corn Soup
Main Ingredients: Pork Ribs, Scallion, Ginger, Corn, Carrot, Water, Salt
If you’re looking for a simple and comforting soup, look no further than pork and corn soup. This classic Chinese dish is hearty and flavorful, with the sweetness of the corn balancing out the savory pork.
Plus, this soup is packed with vegetables and protein, making it a well-rounded and nutritious meal. It’s perfect for a quick weeknight dinner or a lazy weekend lunch. Give it a try and see why it’s a staple in Chinese households.
4of 20
Chinese Coconut Pork Soup
Main Ingredients: Pork Ribs, Pork Neck Bones, Ginseng, Coconut Milk
If you’re a fan of Thai cuisine, then you’ll love this Chinese twist on a classic coconut soup. This soup is creamy, slightly spicy, and oh-so-delicious. The combination of tender pork, coconut milk, and fragrant spices make for a dish that is both comforting and exotic.
And don’t worry, this soup is not overly complicated to make. With just a few ingredients and some simple steps, you can recreate this restaurant favorite at home. Give it a try and transport your taste buds to Southeast Asia.
5of 20
Wonton & BBQ Pork Noodle Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Ginger, Star Anise, Pork
Wontons, BBQ pork, noodles, and soup – what more could you want in a meal? This wonton and BBQ pork noodle soup is the ultimate comfort food, perfect for cold and rainy days.
The combination of tender wontons, flavorful BBQ pork, and chewy noodles in a savory broth is a match made in heaven. Plus, this soup is incredibly versatile – you can use any type of protein or vegetable you have on hand. So get creative and make this soup your own!
6of 20
Winter Melon Soup
Main Ingredients: Water, Pork Ribs, Winter Melon, Dried Scallops, Dried
Winter melon, also known as ash gourd or wax gourd, is a large, round fruit that is commonly used in Chinese cooking. It has a mild and slightly sweet flavor, making it the perfect base for a light and refreshing soup.
This winter melon soup is simple and nourishing, perfect for those days when you want something light but satisfying. The addition of chicken adds protein, while the winter melon and other vegetables provide vitamins and minerals. Give it a try and taste the flavors of China in every spoonful.
Chinese corn soup is a classic dish that you’ll find in many Chinese restaurants. It’s a simple and comforting soup, with the sweetness of the corn shining through in every bite.
This soup is also incredibly easy to make at home, with just a handful of ingredients and some simple steps. Plus, it’s a great way to use up any leftover corn you may have from a summer barbecue. So next time you’re craving a bowl of soup, give this Chinese version a try!
If you love chicken corn soup, then you’ll love this Chinese version even more. This soup is thicker and heartier than the classic version, with the addition of cornstarch to give it a creamy and velvety texture.
The combination of tender chicken, sweet corn, and savory broth make for a delicious and satisfying meal. And with just a few ingredients and some simple steps, you can recreate this Chinese favorite at home. Give it a try and see for yourself!
9of 20
My Mother's Chinese Chicken and Corn Soup
Main Ingredients: Chicken Stock, Cornstarch, Cold Water, Chicken Breast
Every family has their own version of a classic dish, and this Chinese chicken and corn soup is my mother’s. It’s a simple and comforting soup, perfect for chilly nights or when you’re feeling under the weather.
The key to this soup is using homemade chicken broth, which adds depth and flavor to the dish. And with the addition of corn and other vegetables, it’s a well-rounded and nutritious meal. Give it a try and taste the love and care that goes into every bowl.
10of 20
Chinese Black Bean Soup
Main Ingredients: Pork Ribs, Dried Cuttlefish, Water, Black Beans, Dates
Black beans are a staple in many Chinese dishes, and for good reason. They’re packed with protein, fiber, and other essential nutrients, making them a nutritious addition to any meal.
This Chinese black bean soup is flavorful and hearty, with the black beans giving it a rich and earthy taste. Plus, it’s incredibly easy to make at home, with just a few ingredients and some simple steps. Give it a try and taste the flavors of China in every spoonful.
11of 20
Chinese Watercress Soup with Pork Ribs (Sai Yeung Choy...
Main Ingredients: Pork Rib Tips, Ginger, Water, Watercress, Sea Salt
This traditional Chinese soup is not only delicious, but it’s also incredibly nutritious. Watercress is a superfood, packed with vitamins and minerals that can benefit your overall health.
This soup is hearty and flavorful, with the addition of pork ribs adding protein and depth to the dish. And with the subtle sweetness of the watercress, it’s a well-balanced and satisfying meal. So next time you’re at the market, pick up some watercress and give this soup a try!
12of 20
Jalisco Red Posole
Main Ingredients: Pork Ribs, Onion, Ancho Chili Peppers, Chili Peppers
Jalisco red posole is a traditional Mexican soup that is popular in the state of Jalisco. This hearty and flavorful soup is made with pork, hominy, and a variety of spices, making it a filling and satisfying meal.
But did you know that this soup also has Chinese influences? The addition of Chinese five-spice powder adds depth and a unique flavor to this classic dish. Give it a try and experience the fusion of Chinese and Mexican cuisine in every spoonful.
13of 20
Cantonese Soup
Main Ingredients: Pork Ribs, Chinese Cooking Wine, Lotus Root, Sweet
Cantonese cuisine is known for its delicate and subtle flavors, and this soup is no exception. This Cantonese-style soup is light and refreshing, with the flavors of the ingredients shining through in every spoonful.
The key to this soup is using high-quality ingredients, such as fresh seafood and vegetables. And with just a few simple steps, you can recreate this restaurant favorite in the comfort of your own home. So put on your chef’s hat and get cooking!
14of 20
Pozole Rojo
Main Ingredients: Water, Pork Ribs, Pork Roast, Bay Leaf, White Onion
Pozole is a traditional Mexican soup that is popular during special occasions and holidays. This hearty and flavorful soup is made with pork, hominy, and a variety of spices, making it a filling and satisfying meal.
But did you know that this soup also has Chinese influences? The addition of Chinese five-spice powder adds depth and a unique flavor to this classic dish. Give it a try and experience the fusion of Chinese and Mexican cuisine in every spoonful.
15of 20
Old Cucumber Soup
Main Ingredients: Water, Cucumber, Sweet Corn, Carrots, Pork Ribs, Rice
Old cucumber, also known as winter melon, is a popular ingredient in Chinese cooking. It has a mild and slightly sweet flavor, making it the perfect base for a light and refreshing soup.
This old cucumber soup is simple and nourishing, perfect for those days when you want something light but satisfying. The addition of pork ribs adds protein, while the old cucumber and other vegetables provide vitamins and minerals. Give it a try and taste the flavors of China in every spoonful.
Chinese chicken and corn soup is a classic dish that you’ll find in many Chinese restaurants. It’s a simple and comforting soup, with the sweetness of the corn shining through in every bite.
This soup is also incredibly easy to make at home, with just a handful of ingredients and some simple steps. Plus, it’s a great way to use up any leftover corn you may have from a summer barbecue. So next time you’re craving a bowl of soup, give this Chinese version a try!
Sweet corn is a staple in many Chinese dishes, and for good reason. It’s sweet and crunchy, making it the perfect addition to soups, stir-fries, and more.
This Chinese sweet corn soup is simple and comforting, with the addition of chicken adding protein and depth to the dish. And with just a few ingredients and some simple steps, you can recreate this restaurant favorite at home. Give it a try and taste the flavors of China in every spoonful.
Chinese cabbage, also known as Napa cabbage, is a versatile vegetable that is commonly used in Chinese cooking. It has a mild and slightly sweet flavor, making it the perfect base for a light and refreshing soup.
This Chinese cabbage soup is simple and nourishing, perfect for those days when you want something light but satisfying. The addition of pork ribs adds protein, while the Chinese cabbage and other vegetables provide vitamins and minerals. Give it a try and taste the flavors of China in every spoonful.
If you love chicken corn soup, then you’ll love this Chinese version even more. This soup is thicker and heartier than the classic version, with the addition of cornstarch to give it a creamy and velvety texture.
The combination of tender chicken, sweet corn, and savory broth make for a delicious and satisfying meal. And with just a few ingredients and some simple steps, you can recreate this Chinese favorite at home. Give it a try and see for yourself!
Looking for a quick and easy soup that is both comforting and delicious? Look no further than Chinese chicken and sweetcorn soup. This classic dish is a staple in Chinese households, and for good reason.
The combination of tender chicken, sweet corn, and savory broth make for a delicious and satisfying meal. Plus, with just a handful of ingredients and some simple steps, you can recreate this restaurant favorite at home. Give it a try and taste the flavors of China in every spoonful.
The Ingredients You Will Need
To make this delicious Chinese pork rib corn soup, you will need the following ingredients:
Pork Ribs
The star of this soup is the pork ribs. It is important to use high-quality ribs that are well-marbled and have enough fat to create a rich and flavorful broth. Pork ribs are also a great source of protein and essential vitamins and minerals.
Corn
Fresh or frozen corn can be used in this soup, but for the best results, it is recommended to use fresh corn on the cob. The sweetness of the corn adds a lovely contrast to the savory pork ribs.
Herbs and Spices
The herbs and spices used in this soup are what give it its distinct flavor. These include ginger, garlic, star anise, and cinnamon. These ingredients not only add a delicious aroma to the soup but also have many health benefits.
Other Ingredients
Apart from the main ingredients, you will also need chicken broth, soy sauce, rice wine, sugar, and salt and pepper to season the soup.
The Cooking Process
To begin, start by boiling the pork ribs in a pot of water for about 5 minutes. This will help remove any impurities and ensure a clear broth. Next, drain the ribs and rinse them with cold water. In a clean pot, add the ribs and all the ingredients except for the corn. Bring it to a boil and then let it simmer for about an hour. This will allow the flavors to develop and the meat to become tender. Once the ribs are cooked, add the corn and let it cook for an additional 10 minutes.
Serving Suggestions
This Chinese pork rib corn soup can be served as a standalone dish or as part of a larger meal. It is often served with steamed rice and a side of stir-fried vegetables. You can also add some green onions and cilantro as garnish for added freshness and flavor.
In conclusion, Chinese pork rib corn soup is a delicious and nutritious dish that is easy to make at home. With the right ingredients and cooking techniques, you can recreate this classic Chinese dish and impress your family and friends. So next time you're craving a warm and comforting soup, give this recipe a try and enjoy the flavors of China in the comfort of your own home.
![Char Siu Pork Belly Wonton Noodle Soup [806x1075] [OC] : r/FoodPorn](https://external-preview.redd.it/Ob8n_jMJcaPWTT_oSGHbjzfuI5JytbO4fMfgZ_Re4CU.jpg?width=640&crop=smart&auto=webp&s=2d54867e99e4fde04a18592decf2cc59f6c5e3a9)
![Vegan Old Cucumber Soup - [老黄瓜玉米素肉汤] | Vegetarian vegan recipes, Vegan ...](https://i.pinimg.com/736x/88/0c/84/880c84880f71929dcc8c226e97cbbb4f.jpg)
