17 Chinese Pork Recipe Slow Cooker Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

Slow cooker recipes have become increasingly popular in recent years, and for good reason. Not only do they offer a convenient and hands-off approach to cooking, but they also result in incredibly tender and flavorful dishes. One dish that is a staple in Chinese cuisine and perfect for the slow cooker is Chinese pork. This pork recipe is packed with flavor and is sure to become a favorite in your household. So, dust off your slow cooker and get ready to impress your taste buds with this delicious Chinese pork recipe.

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Slow Cooker Chinese Spare Ribs

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Slow Cooker Chinese Pork Stew

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Slow Cooker Chinese Pork Chops

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Crockpot Chinese Pork with Noodles

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Chow Mein (Chinese Noodles)

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Ingredients:

  • 2 lbs pork shoulder, cut into bite-sized pieces
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 1/4 cup honey
  • 1/4 cup rice vinegar
  • 1 tsp Chinese five-spice powder
  • 1/2 tsp red pepper flakes
  • 1/4 cup water
  • Green onions, chopped for garnish

Instructions:

  1. In a slow cooker, add the pork, onion, garlic, and ginger.
  2. In a small bowl, whisk together the soy sauce, hoisin sauce, honey, rice vinegar, Chinese five-spice powder, red pepper flakes, and water. Pour the mixture over the pork in the slow cooker.
  3. Cover and cook on low for 6-8 hours or on high for 4-5 hours.
  4. Once the pork is fork-tender, use two forks to shred the meat in the slow cooker.
  5. Garnish with chopped green onions and serve over rice or with steamed vegetables.

Variations:

If you want to add some extra flavor to your Chinese pork, try adding some star anise or cinnamon sticks to the slow cooker before cooking. For a spicier dish, increase the amount of red pepper flakes or add some Szechuan peppercorns. You can also add vegetables such as bell peppers or bamboo shoots to the slow cooker for a more well-rounded meal. This pork recipe is also great for meal prepping, as the leftovers can be used for stir-fries, noodle dishes, or rice bowls throughout the week.

With just a little prep and a few simple ingredients, this Chinese pork recipe can be transformed into a delicious and versatile meal. So, next time you're in the mood for some authentic Chinese cuisine, give this slow cooker pork recipe a try and impress your family and friends with your newfound cooking skills!

17 chinese pork recipe slow cooker Ignite your passion for cooking!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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