16 Chinese Pork Recipe Ideas They're Simply Irresistible!
Published on: Mar 21, 2024
Chinese cuisine is known for its diverse range of flavors and cooking techniques, with one of the most beloved ingredients being pork. From stir-fries to soups, there are countless ways to incorporate pork into your Chinese dishes. If you're looking for some inspiration, here are a few Chinese pork recipe ideas that are sure to impress your taste buds and dinner guests.
These Chinese-style pork balls are a delicious twist on the classic sweet and sour dish. Made with ground pork, breadcrumbs, and a mixture of spices, these meatballs are fried until crispy and then coated in a tangy sweet and sour sauce. Serve them as an appetizer or as a main dish with rice and vegetables for a flavorful meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Chinese pork belly recipe is a crowd-pleaser with its sticky and caramelized glaze. The pork belly is marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being roasted to perfection. The end result is tender and juicy pork with a sweet and savory glaze that will have everyone asking for seconds.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This stir-fry dish combines tender pork with eggplant, bell peppers, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The combination of textures and flavors makes this Chinese pork and eggplant chow a satisfying and delicious meal that can be served over rice or noodles.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
These steamed buns filled with savory and sweet pork are a staple in many Chinese households. The tender pork is marinated in a mixture of soy sauce, hoisin sauce, and honey before being wrapped in a soft and fluffy dough and steamed to perfection. Serve these Chinese pork buns as a snack or appetizer, or as part of a larger meal.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
This quick and easy stir-fry dish is packed with flavor and nutrients. Tender strips of pork are stir-fried with pak choi, garlic, and ginger, and then tossed in a savory sauce made with soy sauce, hoisin sauce, and rice vinegar. Serve this Chinese pork and pak choi fry over rice for a delicious and healthy meal.
This classic Chinese dish is a great way to use up leftover rice and cooked pork. The rice is stir-fried with vegetables, eggs, and diced pork, and seasoned with soy sauce, sesame oil, and Chinese five-spice powder. It's a quick and easy meal that can be customized with your favorite vegetables.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you're looking for a low-carb alternative to traditional fried rice, this recipe is for you. Instead of using rice, this dish is made with cauliflower rice, which is stir-fried with pork, shrimp, and vegetables, and seasoned with a homemade Chinese sauce. It's a lighter and healthier option that doesn't skimp on flavor.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These homemade Chinese pork dumplings are a labor of love, but the end result is well worth the effort. The dumpling wrappers are made from scratch and filled with a flavorful mixture of ground pork, cabbage, ginger, and garlic. They can be steamed, pan-fried, or boiled, and served with a dipping sauce for a delicious appetizer or snack.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This dish is made with tender slices of pork belly that are first braised in a flavorful mixture of soy sauce, rice wine, and spices, and then stir-fried with vegetables. The result is a dish with layers of flavor and a perfect balance of tender meat and crunchy vegetables.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This simple and flavorful stir-fry is made with thinly sliced pork tenderloin, vegetables, and a homemade sauce. The pork is marinated in a mixture of soy sauce, hoisin sauce, and ginger before being stir-fried with vegetables like bell peppers, onions, and broccoli. Serve it over rice for a quick and tasty meal.
These Chinese-style pork meatballs are a great alternative to traditional beef meatballs. Made with ground pork, breadcrumbs, and a mixture of spices, these meatballs are baked until golden brown and then coated in a tangy and sweet sauce. Serve them as an appetizer or as part of a meal with rice and vegetables.
Also known as "baozi," these steamed buns are a popular snack or breakfast food in China. The dough is filled with a savory mixture of ground pork, vegetables, and spices, and then steamed until soft and fluffy. These Chinese pork buns are a delicious and filling meal that can be enjoyed anytime.
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Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
Pork shoulder is a versatile cut of meat that is perfect for slow cooking or braising. This Chinese pork shoulder recipe is made with a flavorful marinade of soy sauce, hoisin sauce, and spices, and then cooked until tender and falling apart. Serve it over rice or noodles for a hearty and satisfying meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
This dish is a quick and easy weeknight meal that is loaded with flavor. Ground pork is stir-fried with vegetables and noodles, and then seasoned with a homemade Chinese sauce. It's a one-pot meal that is perfect for busy days when you want something delicious and satisfying without spending too much time in the kitchen.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
This simple and flavorful dish is perfect for a weeknight dinner. Tender slices of pork tenderloin are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder, and then grilled or roasted until cooked through. Serve it with your favorite vegetables and rice for a complete and delicious meal.
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Low Syn Chinese Pork
Main Ingredients: Pork Loins, Hoisin Sauce, Dark Soy Sauce, Soy Sauce
If you're following a low-syn or low-calorie diet, this Chinese pork recipe is a great option. Lean pork is stir-fried with vegetables and a homemade sauce made with soy sauce, garlic, and ginger. It's a delicious and healthy meal that doesn't skimp on flavor.
This broth is a staple in many Chinese households and is often used as a base for other dishes. Made with pork bones, ginger, garlic, and spices, this broth is simmered for hours until it is rich and flavorful. Use it as a base for soups, stews, or even as a cooking liquid for rice or noodles.
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Chinese Pork Salad
Main Ingredients: Pork Stir Fry Strips, Stir Fry Sauce, Red Onion, Pea
This light and refreshing salad is a great way to use up leftover pork. Shredded pork is tossed with a mix of crunchy vegetables like cabbage, carrots, and bell peppers, and then dressed with a tangy and flavorful dressing made with soy sauce, rice vinegar, and sesame oil. It's a great option for a healthy and satisfying lunch or dinner.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
If you're looking for an easy and delicious way to cook pork chops, this recipe is for you. Boneless pork chops are slow-cooked in a mixture of soy sauce, honey, and Chinese five-spice powder until they are tender and flavorful. Serve them with rice and vegetables for a complete meal.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
This salad is packed with texture and flavor. Slices of crispy fried pork are served over a bed of mixed greens, cucumbers, and tomatoes, and then topped with a tangy and sweet dressing made with soy sauce, rice vinegar, and honey. It's a unique and delicious way to enjoy pork in a salad.
1. Char Siu (Chinese BBQ Pork)
Ingredients:
1 pound pork shoulder or tenderloin
2 cloves garlic, minced
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon Chinese five-spice powder
To make this classic Chinese dish, marinate the pork in a mixture of garlic, hoisin sauce, soy sauce, honey, rice vinegar, and Chinese five-spice powder. After a few hours of marinating, roast the pork in the oven until it is caramelized and tender. Serve with steamed rice and your favorite veggies for a delicious and satisfying meal.
2. Ma Po Tofu with Ground Pork
Ingredients:
1 pound ground pork
1 block firm tofu, cubed
3 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons chili bean paste
1 tablespoon soy sauce
1 teaspoon sugar
1/2 cup chicken broth
2 tablespoons cornstarch
2 green onions, chopped
This spicy and flavorful dish is a staple in Sichuan cuisine and is perfect for those who love a little heat in their meals. To make Ma Po Tofu, cook ground pork with garlic and ginger, then add chili bean paste, soy sauce, sugar, and chicken broth. Once the flavors have melded, add the cubed tofu and let it simmer for a few minutes. To thicken the sauce, mix cornstarch with a little water and stir it into the dish. Serve with steamed rice and top with chopped green onions for a pop of freshness.
3. Cantonese Roast Pork Belly
Ingredients:
1 1/2 pound pork belly, skin on
2 cloves garlic, minced
1 tablespoon ginger, minced
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon honey
1 teaspoon Chinese five-spice powder
This succulent dish is a Cantonese classic and is often served during special occasions. To make it, marinate the pork belly in a mixture of garlic, ginger, soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Roast the pork in the oven until the skin is crispy and the meat is tender. Slice and serve with your favorite dipping sauce, such as plum sauce or sweet and sour sauce.
Chinese pork recipes offer a wide range of flavors and cooking techniques that are sure to satisfy your cravings. Whether you're in the mood for something sweet, spicy, or savory, there's a dish for every taste bud. Try out these recipes and have fun experimenting with different flavors and ingredients to create your own unique Chinese pork dishes.
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