Chinese cuisine is known for its bold flavors and diverse range of dishes. One popular ingredient used in many Chinese dishes is pork. Whether it's braised, stir-fried, or roasted, pork is a staple in Chinese cooking. However, many people are intimidated by the thought of making traditional Chinese pork dishes at home. But fear not, because this Chinese pork recipe is not only easy to make, but it's also delicious and perfect for a weeknight dinner. So put on your apron and get ready to impress your family and friends with this simple and authentic Chinese pork dish.
These Chinese pork balls are a classic takeout dish that you can easily make at home. The meatballs are made with a combination of ground pork, breadcrumbs, and seasonings, and then fried until crispy and golden brown. They are then coated in a delicious sweet and sour sauce made with ketchup, soy sauce, and vinegar. Serve these pork balls over steamed rice for a satisfying and flavorful meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you love sticky, sweet, and savory flavors, then this recipe for Chinese pork belly is a must-try. The pork belly is marinated in a mixture of soy sauce, hoisin sauce, honey, and five-spice powder, and then roasted until tender and caramelized. The result is a deliciously sticky and flavorful dish that will have you coming back for seconds.
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Chinese Pork and Eggplant Chow
Main Ingredients: Pork, Egg White, Cornstarch, Vegetable Oil, Salt, Globe
This Chinese pork and eggplant chow is a hearty and flavorful stir-fry dish that is perfect for a busy weeknight dinner. The dish features tender pieces of pork, eggplant, and a variety of vegetables, all cooked in a flavorful sauce made with soy sauce, oyster sauce, and garlic. Serve this dish over steamed rice for a well-rounded meal.
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Chinese Pork Buns (Cha Siu Bao)
Main Ingredients: All Purpose Flour, White Sugar, Warm Water, Active Dry
Cha siu bao, also known as Chinese pork buns, are a popular dim sum dish that can be found in many Chinese restaurants. These steamed buns are filled with a savory and sweet mixture of diced pork, scallions, and a flavorful sauce made with oyster sauce, soy sauce, and honey. These buns are perfect as a snack or as part of a larger meal.
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Chinese Pork and Pak Choi Fry
Main Ingredients: Basmati Rice, Onion, Garlic Clove, Fresh Ginger Root
This Chinese pork and pak choi fry is a simple yet delicious stir-fry dish that can be made in just minutes. The dish features tender pieces of pork, pak choi, and a variety of vegetables, all cooked in a flavorful sauce made with soy sauce, oyster sauce, and ginger. Serve this dish over steamed rice for a quick and tasty meal.
This Chinese pork fried rice is a classic and versatile dish that can be made with any leftover rice and protein you have on hand. The dish features diced pork, scrambled eggs, and a variety of vegetables, all stir-fried together with rice and a flavorful sauce made with soy sauce and oyster sauce. You can also add extra protein such as shrimp or chicken to make it even heartier.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
If you're looking for a healthier alternative to traditional fried rice, then this Chinese pork and shrimp fried cauliflower rice is the perfect dish for you. Instead of using rice, this dish is made with cauliflower rice, which is lower in carbs and calories. It's packed with flavor from the combination of pork, shrimp, and a variety of vegetables, all stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and ginger.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings, also known as potstickers, are a favorite appetizer or snack in many Chinese restaurants. They are made with a simple filling of ground pork, cabbage, and seasonings, and then wrapped in a thin dough and pan-fried until crispy. Serve these dumplings with a soy dipping sauce for a delicious and satisfying snack.
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Twice-Cooked Chinese Pork Belly
Main Ingredients: Pork Belly, Groundnut Oil, Soft Brown Sugar, Cloves
This twice-cooked Chinese pork belly is a unique and flavorful dish that features tender pieces of pork belly cooked in a savory and spicy sauce made with black bean paste, chili sauce, and garlic. The dish is then finished off with a sprinkle of green onions for added freshness and crunch. Serve this dish over steamed rice for a delicious and filling meal.
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Stir Fried Chinese Pork Tenderloin
Main Ingredients: Large Carrots, Broccoli Florets, Pork Tenderloin, Salt
This stir-fried Chinese pork tenderloin is a delicious and healthy dish that can be made in just minutes. The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and garlic, and then stir-fried with a variety of vegetables for a well-rounded and nutritious meal. Serve this dish over steamed rice or noodles for a complete meal.
These Chinese pork meatballs are a delicious and versatile dish that can be served as an appetizer, snack, or part of a larger meal. The meatballs are made with a combination of ground pork, breadcrumbs, and seasonings, and then baked until golden brown. Serve these meatballs with a sweet and sour sauce for dipping.
This Chinese pork bun is a popular street food in many Chinese cities. These buns are filled with a savory and spicy mixture of diced pork, scallions, and a flavorful sauce made with oyster sauce, soy sauce, and chili paste. The buns are then steamed until soft and fluffy, making them the perfect snack or light meal.
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Chinese Pork Shoulder
Main Ingredients: Pork Shoulder, Chinese Five Spice Powder, Kosher Salt
This Chinese pork shoulder is a delicious and budget-friendly dish that is perfect for feeding a crowd. The pork shoulder is braised in a flavorful mixture of soy sauce, hoisin sauce, and ginger until it becomes tender and falls apart. Serve this dish over steamed rice for a hearty and satisfying meal.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
If you're a fan of spicy and flavorful dishes, then you'll love these Chinese pork mince noodles. The dish features ground pork cooked in a spicy and savory sauce made with chili paste, soy sauce, and garlic, and then tossed with noodles for a delicious and filling meal. You can also add vegetables such as bok choy or bell peppers for extra nutrition.
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Chinese Pork Tenderloin
Main Ingredients: Pork Tenderloin, Hoisin Sauce, Reduced Sodium Soy
This Chinese pork tenderloin is a simple and delicious dish that is perfect for a weeknight dinner. The pork tenderloin is marinated in a flavorful combination of soy sauce, hoisin sauce, and garlic, and then roasted until tender and juicy. Serve this dish with steamed vegetables and rice for a well-rounded meal.
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Low Syn Chinese Pork
Main Ingredients: Pork Loins, Hoisin Sauce, Dark Soy Sauce, Soy Sauce
If you're following a low-syn diet, this Chinese pork dish is a great option for a satisfying and flavorful meal. The pork is marinated in a mixture of soy sauce, hoisin sauce, and ginger, and then stir-fried with a variety of vegetables. Serve this dish over cauliflower rice for a low-carb and low-syn option.
This Chinese pork broth is a comforting and flavorful soup that is perfect for cold or rainy days. The broth is made with pork bones, ginger, and scallions, and then simmered for several hours to develop a rich and savory flavor. You can also add vegetables and noodles to make it a heartier meal.
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Chinese Pork Salad
Main Ingredients: Pork Stir Fry Strips, Stir Fry Sauce, Red Onion, Pea
This Chinese pork salad is a light and refreshing dish that is perfect for warmer weather. The salad features tender pieces of pork, crunchy vegetables, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Serve this salad as a side dish or add extra protein such as chicken or shrimp for a complete meal.
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Slow Cooker Chinese Pork Chops
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
If you're looking for an easy and delicious dinner option, these slow cooker Chinese pork chops are the perfect choice. The pork chops are marinated in a flavorful mixture of soy sauce, hoisin sauce, and garlic, and then cooked in a slow cooker until tender and juicy. Serve these chops with steamed rice and vegetables for a complete meal.
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Crunchy Chinese Pork Salad
Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
This crunchy Chinese pork salad is a delicious and satisfying dish that is perfect for a light lunch or dinner. The salad features a mix of crunchy vegetables, crispy pork, and a tangy dressing made with soy sauce, rice vinegar, and honey. Top it off with some crushed peanuts for added texture and flavor.
The Secret to Perfect Chinese Pork
Choosing the Right Cut of Pork
The key to a successful Chinese pork dish is to start with the right cut of meat. In Chinese cooking, pork belly and pork shoulder are the most commonly used cuts. They have the perfect balance of lean meat and fat, which gives the dish a rich and flavorful taste. When purchasing pork, look for a piece with even marbling and a good layer of fat on top. This will ensure that your meat stays tender and juicy after cooking.
The Marinade
Garlic, ginger, soy sauce, and five-spice powder are essential ingredients in traditional Chinese cooking. They add depth and complexity to the dish, making it even more delicious. For this Chinese pork recipe, we will be making a simple marinade using these ingredients, along with some honey for a touch of sweetness. Marinating the pork for at least an hour, or even overnight, will infuse it with flavor and help tenderize the meat.
The Cooking Process
Searing the Pork
To achieve a crispy and caramelized exterior, sear the marinated pork in a hot pan with a little oil. This will also help seal in the juices and prevent the meat from drying out.
The Braising Process
Once the pork is seared, it's time to braise it in a flavorful liquid. In this recipe, we will be using chicken broth, soy sauce, honey, and Shaoxing wine for the braising liquid. The key to a successful braise is to cook the meat low and slow. This will allow the flavors to develop and the meat to become tender and juicy. Simmer the pork for about an hour, or until it is fork-tender.
Finishing Touches
Once the pork is fully cooked, remove it from the braising liquid and let it rest for a few minutes. Meanwhile, reduce the braising liquid to create a thick and flavorful sauce to drizzle over the pork. You can also add some vegetables, such as bok choy or carrots, to the braising liquid for a complete meal. Slice the pork and serve it with the sauce and veggies for a delicious and authentic Chinese pork dish.
So there you have it, a simple and easy Chinese pork recipe that will impress your taste buds and your guests. With a few key ingredients and some patience, you can recreate the flavors of your favorite Chinese takeout at home. Give this recipe a try and add it to your weekly dinner rotation for a taste of China in your own kitchen.
Get creative and bring the flavors of China to your home with this easy and delicious Chinese pork recipe!
