19 Chinese Pork Rashers Recipe Cook Up Something Special!
Published on: Mar 23, 2024
In recent years, Chinese cuisine has gained immense popularity and has become a staple in many households around the world. One of the most beloved dishes in Chinese cooking is Chinese pork rashers, also known as Chinese-style pork belly. This versatile dish can be prepared in various ways, but today we will be sharing with you a traditional Chinese pork rashers recipe that is sure to impress your taste buds. So, put on your apron and let's get cooking!
This classic Chinese dish is a crowd favorite and is perfect for any occasion. Tender chunks of pork are coated in a sweet and tangy sauce, making it the perfect complement to a cold beer. The key to a successful sweet and sour pork is the balance of flavors and textures - crispy on the outside and tender on the inside. It's a must-try for anyone looking to spice up their beer can chicken game.
Egg rolls are a staple in Chinese cuisine and are a great addition to any beer can chicken recipe. These crispy and savory rolls are filled with a mixture of vegetables and meat, making them a perfect pairing with the juicy chicken. Serve them as an appetizer or side dish and watch them disappear in no time.
3of 20
BACON & EGG FOO YOUNG
Main Ingredients: Eggs, Corn Flour, Vegetable Oil, Rashers, Spring
If you're a fan of breakfast for dinner, this Chinese-inspired dish is a must-try. Bacon and egg foo young is a delicious and hearty omelette-like dish that is packed with protein and flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
4of 20
Kylie Kwong's fried rice with king prawns
Main Ingredients: King Prawns, Free Range Eggs, Vegetable Oil, Red Onion
This fried rice recipe from celebrity chef Kylie Kwong is a show-stopper. The succulent king prawns add a touch of elegance to the dish, making it a perfect pairing with your beer can chicken. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home.
5of 20
Kylie Kwong's everyday fried rice
Main Ingredients: Free Range Eggs, Vegetable Oil, Red Onion, Ginger
Another delicious fried rice recipe from Kylie Kwong, this one is perfect for a quick and easy weeknight meal. Packed with protein and vegetables, this dish is both flavorful and nutritious. Serve it alongside your beer can chicken for a well-balanced and satisfying meal.
If you're looking for a simple and classic fried rice recipe, look no further. This Chinese fried rice is a staple in many households and is the perfect side dish for your beer can chicken. Customize it with your favorite meats and vegetables to make it your own.
7of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is a great complement to any beer can chicken recipe. This dish is versatile and can be made with a variety of meats and vegetables, making it a go-to for any occasion. The combination of tender noodles and flavorful sauce is sure to be a hit with your dinner guests.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice is a Chinese takeout favorite that can easily be made at home. The key to this dish is using day-old rice, which helps to achieve that perfect texture and flavor. Serve it alongside your beer can chicken for a tasty and satisfying meal.
9of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This flavorful and colorful dish is a great way to add some variety to your beer can chicken menu. Thinly sliced pork is stir-fried with bell peppers and a savory sauce, creating a dish that is both healthy and delicious. Serve it over a bed of rice for a complete and satisfying meal.
If you're looking for a meaty and flavorful side dish to accompany your beer can chicken, this Chinese BBQ pork is a must-try. Marinated in a flavorful sauce and grilled to perfection, this dish is sure to be a hit with your dinner guests. Serve it with some steamed vegetables for a well-rounded meal.
This light and refreshing soup is the perfect complement to a rich and savory beer can chicken. Made with daikon radish, which is a staple in Chinese cuisine, this soup is packed with vitamins and nutrients. It's a great way to balance out your meal and add some variety to your menu.
12of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sticky and sweet pork belly, this Chinese-inspired recipe is a must-try. The combination of sweet and savory flavors makes this dish a perfect pairing with your beer can chicken. Serve it with some steamed rice for a complete and delicious meal.
13of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This unique and flavorful dish is a must-try for adventurous eaters. Red cooking is a traditional Chinese method of slow-cooking meats in a combination of soy sauce, sugar, and spices, resulting in a tender and flavorful dish. Serve it alongside your beer can chicken for a one-of-a-kind dining experience.
14of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a popular Chinese appetizer that can also be served as a side dish. These cabbage potstickers are easy to make and are a great complement to your beer can chicken. The crispy and flavorful exterior pairs perfectly with the juicy and tender chicken.
This traditional Chinese dish is a crowd favorite and is a great addition to any beer can chicken menu. The pork balls are juicy and flavorful, and are simmered in a savory broth with vegetables and noodles. Serve it as a main dish or as a side dish to your beer can chicken for a well-rounded meal.
This spicy eggplant dish is a great way to add some heat and flavor to your beer can chicken menu. The combination of tender eggplant and spicy sauce makes this dish a perfect pairing with the juicy chicken. Serve it over a bed of rice for a complete and satisfying meal.
Hot and sour soup is a popular Chinese dish that is both spicy and tangy. This flavorful soup is a great complement to your beer can chicken and is a great way to add some variety to your menu. Packed with vegetables and protein, it's a healthy and satisfying addition to any meal.
This hearty and comforting soup is a staple in Chinese cuisine and is a great way to switch up your beer can chicken menu. Made with rice cakes, which are chewy and delicious, this soup is packed with flavor and is sure to be a hit with your dinner guests.
19of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This simple and flavorful soup is a great way to add some vegetables to your beer can chicken meal. The combination of tender pork and Chinese cabbage in a savory broth is a great complement to the juicy chicken. Serve it as a starter or as a side dish for a well-balanced meal.
20of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Last but not least, lightly fried dumplings are a classic Chinese dish that is a perfect pairing with your beer can chicken. The crispy exterior and juicy filling make these dumplings irresistible. Serve them as an appetizer or side dish and watch them disappear in no time.
The Ingredients You'll Need
1. Pork Belly
To make the perfect Chinese pork rashers, you will need a good quality pork belly. Look for a piece that has a good ratio of meat to fat, as this will ensure that your dish is juicy and flavorful.
2. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a distinct umami flavor to the dish. Use a good quality soy sauce to enhance the taste of your pork rashers.
3. Chinese Cooking Wine
To give your pork rashers an authentic Chinese flavor, you will need some Chinese cooking wine. This ingredient not only adds flavor but also helps to tenderize the meat.
4. Brown Sugar
A touch of sweetness is essential in this recipe, and brown sugar does the job perfectly. It balances out the saltiness of the soy sauce and adds a caramelized glaze to the pork.
5. Garlic and Ginger
To add some aromatic flavors to your dish, you will need some garlic and ginger. These two ingredients are commonly used in Chinese cooking and pair well with pork.
6. Five-Spice Powder
To add depth of flavor to your pork rashers, you will need some five-spice powder. This traditional Chinese spice blend includes star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds.
The Cooking Process
1. Preparing the Pork Belly
Start by cutting the pork belly into thick slices, about 1 inch in width. Then, score the skin of the pork belly with a sharp knife, making sure not to cut through the meat. This will help the marinade to penetrate the meat and give it a crispy texture.
2. Marinating the Pork Belly
In a bowl, mix together soy sauce, Chinese cooking wine, brown sugar, minced garlic, minced ginger, and five-spice powder. Place the pork rashers in a large ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the meat. Let it marinate in the fridge for at least 4 hours or overnight for best results.
3. Cooking the Pork Rashers
Preheat your oven to 375°F (190°C). Take the pork rashers out of the fridge and place them on a baking tray lined with parchment paper. Bake them for 30 minutes, then turn them over and bake for another 30 minutes. For an extra crispy skin, broil the pork for 5 minutes at the end.
Serving Suggestions
Once your Chinese pork rashers are cooked to perfection, remove them from the oven and let them rest for a few minutes. Then, slice them into bite-sized pieces and serve with steamed rice and some greens on the side. You can also serve them with your favorite dipping sauce, such as chili sauce or hoisin sauce.
Now that you have the recipe for Chinese pork rashers, it's time to impress your family and friends with your Chinese cooking skills. With the perfect balance of sweet and savory flavors, this dish is sure to be a hit. So, next time you're craving some Chinese food, skip the takeout and try making this delicious dish at home.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
