15 Chinese Pork Puff Pastry Recipe Cook Up Something Special!
Published on: Mar 23, 2024
Pork puff pastry, also known as "cha siu sou" in Cantonese, is a popular and beloved dish in Chinese cuisine. This delectable treat combines the flakiness of a puff pastry with the savory and sweet flavors of Chinese-style barbecued pork. Originating in Hong Kong, this dish has gained popularity all over the world and has become a staple at dim sum restaurants and Chinese bakeries. In this article, we will provide you with a professional and well-organized introduction to the Chinese pork puff pastry recipe, so you can recreate this mouthwatering dish in the comfort of your own home.
Add a twist to your traditional sweet and sour pork by incorporating beer can chicken! Marinated in a tangy sauce and roasted to perfection, this dish is a flavorful and delicious option for dinner.
Upgrade your egg rolls with the addition of tender beer can chicken! These crispy and savory appetizers are a crowd-pleaser and perfect for any occasion.
3of 20
Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
Transform your beer can chicken into a delectable puff pastry dish! Filled with tender chicken, vegetables, and a sweet and savory sauce, these bite-sized treats are sure to be a hit.
4of 20
Chinese Pastry Roast Pork Puffs (Char Siu Sou)
Main Ingredients: Char Siu, Char Siu Sauce, Chicken Stock, Cornstarch
These flaky and flavorful puffs are a must-try for any beer can chicken lover. The combination of tender chicken and a crispy pastry shell make for a delicious and satisfying snack.
5of 20
Pizza Puff Pastry Pork Tenderloin
Main Ingredients: Peppers, Cherry Tomatoes, Pork, Pepperoni, Mozzarella
Who says pizza has to be made with traditional toppings? Switch things up by using tender beer can chicken as the protein in this delicious and unique pizza puff pastry dish.
6of 20
Chinese Spiced Beef and Mushroom Pie
Main Ingredients: Vegetable Oil, Onions, Button Mushrooms, Chuck Steak
A classic beef and mushroom pie gets a flavorful upgrade with the addition of succulent beer can chicken. This hearty and comforting dish is perfect for a cozy night in.
7of 20
Breakfast Puff Pastry
Main Ingredients: Flour, Puff Pastry, Sliced Ham, Sharp Cheddar Cheese
Start your day off on the right foot with a breakfast puff pastry filled with beer can chicken, eggs, and your favorite breakfast ingredients. It's a delicious and satisfying way to kickstart your morning.
8of 20
Asparagus and Prosciutto Puff Pastry
Main Ingredients: Puff Pastry, Large Egg, Water, Shredded Cheese
This elegant and tasty dish combines beer can chicken with asparagus, prosciutto, and a creamy cheese sauce for a mouthwatering meal that is perfect for any special occasion.
Put a twist on your traditional fried rice by using flavorful beer can chicken as the protein. You won't be able to resist this delicious and satisfying dish.
10of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Upgrade your chow mein with the addition of tender and juicy beer can chicken. This classic Chinese dish is a perfect way to use up any leftover chicken and create a flavorful and satisfying meal.
11of 20
Asparagus Puff Pastry Bundles
Main Ingredients: Fresh Asparagus, Extra Virgin Olive Oil, Puff Pastry
These bite-sized bundles are a delicious and elegant way to use up your leftover beer can chicken. Filled with tender chicken and asparagus, they make for a perfect appetizer or side dish.
12of 20
Ham and Cheese Puff Pastry Quiche
Main Ingredients: Puff Pastry, Cheddar Cheese, Diced Ham, Brown Onion
Put a twist on a classic quiche by using beer can chicken as the protein. This hearty and flavorful dish is perfect for brunch or a quick and easy dinner.
13of 20
Puff Pastry Pinwheels with Cheese & Bacon
Main Ingredients: Rashers, Puff Pastry, Plain Flour, Tomato Puree
These savory and satisfying pinwheels are a perfect appetizer or snack for any occasion. Filled with tender beer can chicken, cheese, and bacon, they are sure to be a hit with everyone.
14of 20
Easy Puff Pastry Ham and Cheese Quiche
Main Ingredients: Puff Pastry, Milk, Large Eggs, Salt, Cooked Ham
Upgrade your traditional ham and cheese quiche by using flavorful beer can chicken as the protein. It's a delicious and easy way to add some new flavors to a classic dish.
15of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Bring the flavors of your favorite Chinese takeout dish into your own home with this classic pork fried rice recipe. The addition of beer can chicken takes it to the next level!
16of 20
Puff Pastry Croque Madame
Main Ingredients: Puff Pastry, Egg, Gruyere Cheese, Black Forest Ham
This French-inspired dish combines the flavors of a croque monsieur with a delicious and flaky puff pastry. The addition of beer can chicken adds a unique and tasty twist to this classic dish.
17of 20
Puff Pastry Pizza
Main Ingredients: Puff Pastry, Smoked Sausage, Pizza Sauce, Shredded
Upgrade your pizza game with this delicious and easy puff pastry pizza recipe. Topped with beer can chicken, your favorite veggies, and plenty of cheese, it's a perfect meal for any night of the week.
18of 20
Spinach Puff Pastry
Main Ingredients: Puff Pastry, Frozen Spinach, Butter, Shallot, Garlic
This flavorful and savory dish combines tender beer can chicken with spinach and a creamy sauce, all wrapped up in a flaky puff pastry. It's a perfect meal for a cozy night in.
19of 20
Loaded Puff Pastry Breakfast Cups
Main Ingredients: Italian Sausage, Bacon, Frozen Hash Brown Potatoes
These loaded breakfast cups are filled with all your favorite breakfast ingredients, including beer can chicken, eggs, and cheese. They are a delicious and satisfying way to start your day.
20of 20
PUFF PASTRY JALAPEÑO POPPERS
Main Ingredients: Cream Cheese, Colby Jack Cheese, Bacon Pieces, Garlic
Put a spicy twist on your traditional jalapeño poppers by using beer can chicken as the filling. These tasty and easy appetizers are perfect for any party or game day.
The Perfect Combination of Flaky Pastry and Savory Filling
The Art of Making the Perfect Puff Pastry
To make the perfect Chinese pork puff pastry, you must first master the art of making the perfect puff pastry. This delicate and flaky dough is the foundation of this dish and requires patience and precision. The key to a flaky and light puff pastry lies in the layers. Butter is folded into the dough multiple times, creating thin layers that will rise and create the signature flakiness. It is essential to keep the dough and butter cold throughout the process, as this will prevent the butter from melting and creating a greasy, soggy pastry.
The Secret to the Savory Pork Filling
While the puff pastry is the star of this dish, the savory pork filling is what brings it all together. Traditionally, char siu, a type of Chinese-style barbecued pork, is used for the filling. The pork is marinated in a sweet and savory sauce, giving it a flavorful and tender texture. However, if you cannot find char siu, you can also use regular pork loin or shoulder and marinate it in a similar sauce. The key is to have tender and well-seasoned pork that will complement the flakiness of the pastry.
Bringing It All Together
Once you have mastered the art of making puff pastry and have your savory pork filling ready, it is time to assemble and bake the Chinese pork puff pastry. Using a rolling pin, roll out the chilled puff pastry dough into a rectangle. Cut the dough into smaller squares and place a tablespoon of the pork filling in the center of each square. Brush the edges of the dough with an egg wash and fold it over to create a triangle. Use a fork to seal the edges and brush the top with more egg wash. Finally, bake the pastries in a preheated oven until they are golden brown and puffed up.
In conclusion, the Chinese pork puff pastry is a delicious and delicate dish that requires patience and skill to master. With the perfect combination of flaky pastry and savory pork filling, this dish is sure to impress your family and friends. So why not give this recipe a try and bring the flavors of Chinese cuisine into your own kitchen?
:max_bytes(150000):strip_icc()/GettyImages-471919663-5882be9d3df78c2ccd58d682.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
