17 Chinese Pork Pressure Cooker Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
In recent years, the use of pressure cookers has become increasingly popular in Chinese cooking. This kitchen tool allows for quick and easy meal preparation, making it a go-to for busy families and home cooks. One dish that has become a staple in many Chinese households is the Chinese Pork Pressure Cooker Recipe. This dish is not only delicious and full of flavor, but it is also easy to make with the help of a pressure cooker. In this article, we will dive into the steps and ingredients needed to make this delectable dish, as well as some tips and tricks to make it your own.
This Chinese-inspired beer can chicken recipe is a unique twist on the traditional dish. The chicken is marinated in a tangy sweet and sour sauce, then cooked on the grill with a can of beer. The result is a perfectly juicy and flavorful chicken with a crispy skin. Serve it with some rice and vegetables for a complete meal.
Egg rolls are a staple in Chinese cuisine, and this recipe takes them to the next level by incorporating beer can chicken. The shredded chicken adds a delicious smoky flavor to the traditional filling of cabbage, carrots, and bean sprouts. These egg rolls are perfect as an appetizer or a light meal.
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Pressure Cooker Chinese Pulled Pork
Main Ingredients: Chinese Five Spice Powder, Pork Shoulder, Water, Hoisin
If you're short on time but still want to enjoy the flavors of beer can chicken, this pressure cooker recipe is for you. The chicken is cooked in a savory sauce with Chinese spices, creating tender and flavorful pulled chicken. Serve it on top of rice or in buns for a delicious and easy meal.
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Pressure Cooker Chinese Sausage and Brown Rice
Main Ingredients: Dried Shrimp, Dried Mushrooms, Chinese Sausage, Cooking
This recipe is a healthier take on traditional fried rice. Instead of using white rice, this dish incorporates brown rice for added nutrition. The beer can chicken is combined with Chinese sausage and vegetables for a complete and satisfying meal. And using a pressure cooker makes it quick and easy to prepare.
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Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
Char Siu is a popular Chinese dish made with pork that is marinated in a sweet and savory sauce. This recipe takes a twist on the traditional dish by using beer can chicken instead of pork. The result is a delicious and unique pulled chicken dish that can be served over rice or in sandwiches.
This light and flavorful soup is perfect for a cold day. The chicken is cooked in a broth with daikon radish, mushrooms, and other Chinese spices. The result is a nourishing and comforting soup that is sure to warm you up from the inside out.
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Pressure Cooker Chinese Ribs
Main Ingredients: Spareribs, Fine Sea Salt, Chinese Five Spice Powder
If you're a fan of Chinese-style ribs, you'll love this beer can chicken version. The chicken is marinated in a sticky and flavorful sauce before being cooked to perfection in a pressure cooker. The result is tender and juicy chicken with a crispy exterior that will have you licking your fingers.
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Pressure Cooker Chinese Kale
Main Ingredients: Peanut Oil, Garlic, Ginger, Scallion, Kale, Fine Sea
Kale is a superfood that is packed with nutrients, and this recipe gives it a delicious twist. The beer can chicken is cooked with Chinese spices and served on a bed of sautéed kale. This dish is not only healthy but also bursting with flavor.
This classic Chinese dish is a crowd favorite, and this recipe takes it to the next level by incorporating beer can chicken. The chicken is mixed with rice, vegetables, and eggs, creating a hearty and satisfying meal. Perfect for a weeknight dinner or as a side dish at a potluck.
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Pressure Cooker Chinese-Style Beef
Main Ingredients: Stewing Beef, Onion, Garlic, Peanut Oil, Peanut, Tomato
If you're in the mood for something other than chicken, this recipe is a great alternative. Using the same cooking method as beer can chicken, this dish features tender beef cooked in a savory Chinese-style sauce. Serve it with some rice and vegetables for a complete and delicious meal.
Lemon chicken is a popular dish in Chinese restaurants, and this pressure cooker recipe makes it easy to recreate at home. The chicken is cooked in a tangy and sweet sauce, giving it a burst of flavor. Serve it with some rice and steamed vegetables for a balanced and tasty meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a staple in Chinese cuisine, and this recipe gives it a unique twist by incorporating beer can chicken. The chicken is mixed with noodles, vegetables, and a savory sauce, creating a delicious and filling dish. Perfect for a quick and easy weeknight meal.
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Pressure Cooker Chinese Pepper Steak
Main Ingredients: Peanut Oil, Garlic, Fresh Ginger, Green Onions, Flat
If you're a fan of spicy dishes, this recipe is for you. The beer can chicken is marinated in a spicy pepper sauce, then cooked in a pressure cooker until tender and flavorful. Serve it with some rice and vegetables for a complete and satisfying meal.
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Pressure Cooker Healthy Inside Out "Eggrolls"
Main Ingredients: Ground Pork, Shrimp, Sesame Oil, Olive Oil, Fresh
This recipe is a healthier take on traditional egg rolls. Instead of being deep-fried, these egg rolls are cooked in a pressure cooker, making them a lighter and easier alternative. The beer can chicken adds a delicious smoky flavor to the filling, and the result is a tasty and guilt-free appetizer or snack.
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Pressure Cooker Healthy Inside-Out Eggrolls
Main Ingredients: Ground Pork, Shrimp, Sesame Oil, Extra Virgin Olive
Similar to the previous recipe, this one also uses a pressure cooker to create a healthier version of egg rolls. The beer can chicken is mixed with vegetables and wrapped in a thin egg omelet, creating a unique and tasty dish. Serve it with some rice for a complete meal.
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Chinese Style Braised Pork Feet
Main Ingredients: Pork Feet, Ginger, Scallion, Dried Chili Peppers, Star
If you're feeling adventurous, this recipe is a must-try. The beer can chicken is used to create a delicious and flavorful braised pork dish that is popular in Chinese cuisine. It may take a bit of time and effort to prepare, but the end result is worth it.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
These fall-off-the-bone ribs are a must-try for any BBQ lover. The beer can chicken is marinated in a tangy and sweet sauce, then cooked until tender and juicy. Serve it with some rice and vegetables for a delicious and satisfying meal.
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Pressure Cooker Sweet Black Vinegar Pork Ribs
Main Ingredients: Pork Ribs, Cooking Oil, Minced Garlic, Corn Starch
This recipe is a unique take on traditional Chinese-style ribs. The beer can chicken is cooked in a sweet and tangy black vinegar sauce, creating a delicious and flavorful dish. Perfect for a dinner party or a special occasion.
Pork belly is a popular dish in Chinese cuisine, and this recipe gives it a delicious twist. The beer can chicken is cooked in a sticky and sweet sauce, creating a tender and flavorful dish. Serve it with some rice and vegetables for a complete and satisfying meal.
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Pressure Cooker Chinese Hot and Sour Soup
Main Ingredients: Mushrooms, Lily Flowers, Firm Tofu, Chili Paste, Bamboo
This soup is a staple in Chinese cuisine and is loved for its spicy and tangy flavors. Using a pressure cooker makes it quick and easy to prepare, and the addition of beer can chicken adds a unique twist to the traditional recipe. Perfect for a cold day or when you're feeling under the weather.
Ingredients Needed for Chinese Pork Pressure Cooker Recipe
1. Pork Shoulder
Pork shoulder is the star of this dish. It is a fatty and flavorful cut of meat that becomes tender and juicy when cooked in a pressure cooker. Make sure to cut the pork into bite-sized pieces, about 1-inch cubes, for quicker cooking and easier serving.
2. Chinese Spices
To give this dish its distinct Chinese flavor, you will need Chinese five-spice powder, star anise, and ginger. These spices can be found in most Asian grocery stores and add a depth of flavor to the dish.
3. Soy Sauce
Soy sauce is a staple in Chinese cooking and is used in many dishes for its salty and savory taste. It also adds a beautiful dark color to the pork.
4. Brown Sugar and Honey
To balance out the savory flavors, brown sugar and honey are added to the dish. They add a touch of sweetness and help to caramelize the pork.
5. Chicken Broth
To create the flavorful and rich broth that the pork will cook in, you will need chicken broth. You can use store-bought broth or make your own at home.
Steps to Make Chinese Pork Pressure Cooker Recipe
1. Marinate the Pork
To infuse the pork with flavor, create a marinade by combining the Chinese five-spice powder, star anise, soy sauce, ginger, brown sugar, honey, and chicken broth in a bowl. Add the pork cubes to the marinade and let it sit for at least 30 minutes in the fridge.
2. Cook the Pork
Once the pork has been marinated, transfer it to the pressure cooker and set it on high pressure for 15 minutes. This will allow the pork to become tender and juicy.
3. Reduce the Broth
After the pork has cooked, release the pressure and remove the lid. Set the pressure cooker to sauté mode and let the broth reduce for about 10 minutes. This will create a thick and flavorful sauce for the pork.
4. Serve and Enjoy
Once the broth has reduced, turn off the pressure cooker and let the pork cool for a few minutes before serving. This dish is best served with rice and steamed vegetables.
In conclusion, the Chinese Pork Pressure Cooker Recipe is a delicious and easy dish to make in the comfort of your own home. With the help of a pressure cooker, you can have a flavorful and tender meal in no time. So why not give it a try and impress your family and friends with your Chinese cooking skills?
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