16 Chinese Pork Prawn Dumplings Recipe Get Ready To Indulge!
Published on: Mar 23, 2024
Pork and prawn dumplings, also known as "shumai" in Chinese, are a staple in many dim sum restaurants and households. These bite-sized delicacies are filled with a flavorful combination of ground pork and shrimp, wrapped in a thin and delicate dumpling skin. They are then steamed, resulting in a juicy and savory treat that is perfect for any occasion. In this article, we will share with you a simple Chinese pork prawn dumplings recipe that you can easily recreate at home.
This recipe takes the traditional beer can chicken and gives it a Chinese twist. The chicken is marinated in a mixture of soy sauce, Chinese five-spice powder, and honey, and then steamed in a bun with a savory pork filling. The result is a delicious combination of flavors that will leave you wanting more.
If you're a fan of dumplings, then this recipe is for you. The beer can chicken is marinated in a soy sauce and ginger mixture, and then stuffed into a dumpling wrapper with a mixture of pork, shrimp, and vegetables. These dumplings can be steamed, pan-fried, or deep-fried for a crispy and delicious meal.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
This beer can chicken recipe is all about the sauce. XO sauce is a spicy seafood sauce that is popular in Chinese cuisine. This recipe combines XO sauce with beer can chicken for a unique and flavorful dish. Serve it over rice or noodles for a complete meal.
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Har Gao (Shrimp Dumplings)
Main Ingredients: Pork Fat, Cornstarch, Oyster Sauce, Sugar, Sesame Oil
Another dumpling recipe, but this time with a focus on shrimp. The beer can chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being stuffed into a dumpling wrapper with a shrimp filling. These dumplings can be steamed or pan-fried for a delicious appetizer or main dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese dish that typically consists of stir-fried noodles, vegetables, and meat. This recipe takes it up a notch by using beer can chicken as the protein. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and sesame oil, and then stir-fried with noodles and vegetables for a hearty and flavorful meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
For those who prefer a lighter option, this beer can chicken recipe is steamed instead of roasted. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, and then steamed with vegetables and served with a dipping sauce. It's a healthy and delicious way to enjoy beer can chicken.
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Sui Kow (Dumplings)
Main Ingredients: Shrimps, Pork, Water Chestnuts, Carrots, Dried Shitake
This recipe uses beer can chicken as the filling for traditional Chinese sui kow dumplings. The chicken is mixed with vegetables and wrapped in a wonton wrapper before being boiled or pan-fried. Serve with a dipping sauce for a tasty appetizer or side dish.
Potstickers are a type of dumpling that are pan-fried until crispy on the bottom and steamed to cook the filling. This recipe combines beer can chicken with a flavorful filling of mushrooms, cabbage, and ginger for a unique and tasty twist on the classic potsticker.
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Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
For a healthier option, try steaming your dumplings instead of frying them. This recipe uses beer can chicken as the filling for steamed dumplings, which are then served with a tangy soy sauce and sesame oil dipping sauce. It's a light and flavorful meal that is perfect for a weeknight dinner.
If you want to stick to the traditional route, this recipe is for you. It uses beer can chicken as the filling for homemade Chinese dumplings, which are then boiled and served with a classic dipping sauce. It's a labor of love, but the end result is worth it.
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Chinese Chilli Oil Dumplings
Main Ingredients: Ground Pork, Shrimp, Spring Onion, Ginger, White
For those who like a little heat, this recipe is a must-try. The beer can chicken is mixed with a spicy chili oil sauce and then wrapped in a dumpling wrapper. These dumplings can be pan-fried or steamed, and they're perfect for serving at a party or as a snack.
Xiao long bao, also known as soup dumplings, are a popular Chinese dish that are filled with a flavorful broth and meat filling. This recipe uses beer can chicken as the filling for these delicious dumplings, which are then steamed and served with a dipping sauce. It's a unique and tasty way to enjoy beer can chicken.
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Chinese Pork and Shrimp Fried Cauliflower Rice
Main Ingredients: Cauliflower, Nonstick Spray, Large Eggs, Pork, Carrot
For a low-carb option, try this recipe for fried cauliflower rice. The beer can chicken is mixed with vegetables, pork, and shrimp and then stir-fried with cauliflower rice for a flavorful and healthy meal. It's a great way to use up leftovers from your beer can chicken dinner.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of spicy food, then this recipe is a must-try. Jjambbong is a Korean-Chinese noodle soup that is known for its spicy and flavorful broth. This recipe uses beer can chicken as the protein and adds a unique twist to this popular dish.
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Chinese Shrimp and Pork Bites
Main Ingredients: Pork, Bacon, Shrimp, Celeriac, Carrot, Spring Onions
If you're looking for a bite-sized appetizer, these Chinese shrimp and pork bites are the perfect option. The beer can chicken is combined with shrimp, pork, and vegetables and then formed into bite-sized balls and deep-fried. Serve with a sweet and sour dipping sauce for a tasty party snack.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, it is believed that eating noodles on your birthday will bring you long life and good luck. This recipe uses beer can chicken as the protein for this traditional dish, which is made with thin wheat noodles, vegetables, and a flavorful broth. It's a delicious and meaningful way to enjoy beer can chicken.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Congee, also known as rice porridge, is a popular Chinese breakfast dish. This recipe uses beer can chicken as the protein and adds in rice, vegetables, and a variety of spices for a flavorful and hearty meal. It's a great way to use up leftover beer can chicken and make a delicious breakfast.
This recipe is a classic Chinese soup dumpling dish that is sure to impress. The beer can chicken is mixed with vegetables and a flavorful broth and then wrapped in a dumpling wrapper. These dumplings are then steamed and served with a dipping sauce for a delicious and unique meal.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Pork, Soy Sauce, Chinese Rice
Singapore noodles are a popular dish in Chinese cuisine that features stir-fried rice noodles with a variety of meats and vegetables. This recipe uses beer can chicken as the protein and adds in a flavorful curry powder for a unique and tasty twist on this dish.
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SOUP DUMPLINGS / XIAO LONG BAO (35-40 dumplings)
Main Ingredients: Chicken Wings, Ginger, Scallions, Salt, Ground Pork
This recipe is for the traditional Chinese soup dumplings, also known as xiao long bao. The beer can chicken is mixed with vegetables and a savory broth and then wrapped in a dumpling wrapper. These dumplings are then steamed and served with a dipping sauce for a delicious and authentic meal.
The Art of Making Chinese Pork Prawn Dumplings
Gathering the Ingredients
Before diving into the recipe, it is important to have all the necessary ingredients on hand. For this recipe, you will need ground pork, raw shrimp, garlic, ginger, green onions, soy sauce, sesame oil, and dumpling wrappers. For the filling, you can also add additional ingredients such as water chestnuts or shiitake mushrooms for added texture and flavor.
Making the Filling
To make the filling, start by mincing the garlic, ginger, and green onions. In a mixing bowl, combine the ground pork, minced shrimp, garlic, ginger, green onions, soy sauce, and sesame oil. Mix all the ingredients together until well combined. The key to a flavorful filling is to ensure that all the ingredients are evenly distributed.
Wrapping the Dumplings
To wrap the dumplings, lay a dumpling wrapper on a flat surface and place a spoonful of filling in the center. Wet the edges of the wrapper with water and fold over one side to meet the other, creating a half-moon shape. Pinch the edges together to seal the dumpling, making sure there are no air pockets inside.
Steaming the Dumplings
To cook the dumplings, place them in a steamer lined with parchment paper to prevent sticking. Make sure to leave enough space between the dumplings to prevent them from sticking together while steaming. Steam the dumplings for about 10-12 minutes or until the filling is fully cooked.
Serving and Enjoying
Once the dumplings are cooked, remove them from the steamer and transfer them to a serving plate. Serve them with a dipping sauce made of soy sauce, vinegar, and chili oil for some added heat. These Chinese pork prawn dumplings are best enjoyed hot and fresh, so make sure to dig in right away!
In conclusion, making Chinese pork prawn dumplings may seem intimidating at first, but with the right ingredients and techniques, it can be a fun and delicious experience. By following this Chinese pork prawn dumplings recipe, you can impress your friends and family with your homemade dim sum skills. So why not give it a try and add these delectable dumplings to your next meal?
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