20 Chinese Pork Potsticker Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Potstickers, also known as Chinese dumplings, are a popular dish that originated in Northern China over 1,500 years ago. These delicious little pockets of flavor are typically filled with a combination of pork, cabbage, and spices, and then pan-fried to create a crispy exterior while keeping the inside tender and juicy. In this article, we will share with you a professional and well-organized recipe for Chinese pork potstickers that you can easily recreate at home.
This classic Chinese dish is a must-try for anyone who loves a balance of sweet and savory flavors. Tender chunks of pork are coated in a crispy batter and then smothered in a tangy sweet and sour sauce. Serve over a bed of fluffy white rice for a delicious and satisfying meal.
These crispy, golden brown egg rolls are filled with a flavorful mix of pork, shrimp, and vegetables. Serve them as an appetizer or as part of a larger Chinese feast. Don't forget the sweet and sour sauce for dipping!
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Angel Wong's Potsticker
Main Ingredients: Ground Pork, Medium Shrimp, Napa Cabbage, Salt, Garlic
This family recipe for potstickers has been passed down for generations and is a crowd-pleaser every time. The dumplings are filled with a delicious mixture of ground pork, cabbage, and green onions, and then pan-fried to perfection. Don't be surprised if they disappear in record time!
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Best Potsticker Dumpling
Main Ingredients: Flour, Salt, Hot Water, Cold Water, Shredded Cabbage
If you're looking for a restaurant-quality potsticker recipe, this is the one for you. The filling is a combination of ground pork, shrimp, and a variety of flavorful seasonings. The dumplings are then cooked in a steaming and searing method that creates the perfect texture.
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Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This flavorful dish features stir-fried noodles, vegetables, and your choice of meat such as pork, chicken, or beef. The noodles are cooked until slightly crispy and then tossed with a savory sauce. Customize with your favorite veggies for a delicious and colorful meal.
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Pork Potsticker Dumplings
Main Ingredients: Plain Flour, Boiling Water, Salt, Pork Shoulder, Baking
These savory dumplings are filled with a flavorful mix of ground pork, garlic, and ginger. They are then steamed and pan-fried to create a crispy exterior and a tender and juicy filling. Serve with a dipping sauce for the ultimate flavor explosion.
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Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of fried rice. This classic version features tender pieces of pork, aromatic garlic and onion, and fluffy white rice. It's the perfect side dish to any Chinese meal.
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Main Ingredients: Napa Cabbage, Ground Pork, Scallions, Garlic Chives
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Pork Potstickers
Main Ingredients: Cornstarch, Sugar, Baking Soda, White Pepper, Ground
These delicious potstickers are filled with a combination of ground pork, cabbage, and green onions. They are then pan-fried to create a crispy exterior and a tender filling. Serve as an appetizer or as part of a larger Chinese meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish features tender strips of pork stir-fried with colorful bell peppers and a flavorful sauce. It's a great way to get your daily dose of vegetables and protein in one delicious dish.
This mouthwatering dish features tender slices of pork marinated in a sweet and tangy barbecue sauce. The secret to this dish is slow-roasting the pork until it is juicy and fall-apart tender. Serve with rice and your favorite steamed vegetables for a complete meal.
If you love potstickers, this recipe is a must-try. The filling is a delicious combination of ground pork, garlic, and green onions, and the dumplings are cooked until crispy and golden brown. Serve with a spicy dipping sauce for added flavor.
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Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish is a meat-lover's dream. Tender and flavorful pork belly is coated in a sticky and sweet sauce and then roasted to perfection. Serve with rice and your favorite steamed vegetables for a complete and satisfying meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These delicious potstickers are filled with a flavorful mixture of ground pork, cabbage, and green onions. They are then pan-fried until crispy and served with a spicy dipping sauce. Perfect for a party or as an appetizer before a Chinese feast.
These bite-sized pork balls are packed with flavor and are a great addition to any Chinese meal. The pork is mixed with garlic, ginger, and a variety of seasonings before being formed into balls and cooked in a savory sauce. Serve with toothpicks for easy snacking.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a truly unique and adventurous dish, try this Chinese red cooked bear recipe. The bear meat is cooked in a flavorful sauce made with soy sauce, ginger, and other seasonings. Serve with rice and your favorite vegetables for a meal that will definitely impress your dinner guests.
If you're looking for a vegetarian Chinese dish, this spicy eggplant recipe is the perfect option. The eggplant is stir-fried until tender and then tossed in a spicy sauce made with chili paste, soy sauce, and other seasonings. Serve over rice for a flavorful and meat-free meal.
This comforting and satisfying soup is made with sliced rice cakes, tender pieces of pork, and a flavorful broth. It's a popular dish during the Lunar New Year and is believed to bring prosperity and good luck. Add some lucky vegetables like carrots and mushrooms for added flavor and nutrition.
Ingredients You Will Need
For the Filling:
1 lb ground pork
1 cup cabbage, finely chopped
3 cloves garlic, minced
1 tsp ginger, grated
2 green onions, finely chopped
2 tbsp soy sauce
1 tbsp sesame oil
1 tsp sugar
1/2 tsp black pepper
For the Dumpling Wrappers:
2 cups all-purpose flour
1/2 tsp salt
3/4 cup boiling water
Instructions
1. Prepare the Filling
In a large bowl, mix together the ground pork, cabbage, garlic, ginger, and green onions. In a separate small bowl, mix together the soy sauce, sesame oil, sugar, and black pepper. Pour this mixture over the pork mixture and mix well.
2. Make the Dumpling Wrappers
In a large mixing bowl, combine the flour and salt. Slowly pour in the boiling water while stirring with a wooden spoon. Once the dough starts to come together, use your hands to knead it until it forms a smooth ball. Cover the dough with a damp cloth and let it rest for 30 minutes.
3. Assemble the Potstickers
Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cutter (or a glass) to cut out circles of dough. Place a spoonful of the pork filling in the center of each circle and fold the dough over to create a half-moon shape. Use your fingers to crimp the edges of the dough together, creating a seal.
4. Cook the Potstickers
Heat a large non-stick pan over medium-high heat and add a small amount of oil. Place the potstickers in the pan, making sure they are not touching each other. Cook for 2-3 minutes until the bottom is golden brown. Pour in 1/4 cup of water and quickly cover the pan with a lid. This will create steam and cook the potstickers for an additional 3-4 minutes. Once the water has evaporated, remove the lid and let the potstickers cook for another minute until the bottoms are crispy again.
5. Serve and Enjoy
Remove the potstickers from the pan and serve them hot with your choice of dipping sauce, such as soy sauce or black vinegar. These Chinese pork potstickers are perfect as an appetizer or as a main dish served with rice and vegetables.
Now that you have a recipe for Chinese pork potstickers, you can impress your family and friends with your professional cooking skills. These dumplings are sure to be a hit at any gathering and will have everyone asking for the recipe. So gather your ingredients and get ready to create a delicious and authentic Chinese dish in the comfort of your own home.
