16 Chinese Pork Pot Stickers Recipe Unlock Flavor Sensations!
Published on: Mar 21, 2024
Pot stickers, also known as Chinese dumplings, are a beloved staple in Chinese cuisine. These bite-sized delights are filled with a flavorful mixture of pork, cabbage, and seasonings, and are then pan-fried to create a crispy exterior and a juicy, tender filling. They are often served as an appetizer or a main dish and are a popular choice for Chinese New Year celebrations. Here is a professional and well-organized introduction to making Chinese pork pot stickers at home.
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
This traditional Chinese dish is a must-try for any chicken lover. These pan-fried dumplings are filled with a savory mixture of chicken, vegetables, and spices. Serve them as an appetizer or as a main dish with a side of rice. Bonus tip: Try using ground chicken instead of ground pork for a healthier twist on this classic recipe.
Looking for a tangy and flavorful dish to pair with your beer can chicken? Look no further than Chinese sweet and sour pork. The combination of succulent pork, sweet pineapple, and tangy sauce will have your taste buds dancing. Serve it over rice for a delicious and satisfying meal.
These crispy egg rolls are a staple in Chinese cuisine. Filled with a mixture of chicken, vegetables, and spices, these egg rolls are perfect for dipping in your favorite sauce. Pro tip: Use a combination of shredded chicken and ground chicken for extra texture and flavor.
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Easy Homemade Chinese Pot Stickers
Main Ingredients: Flour, Boiling Water, Cabbage, Salt, Shrimp, Ground
If you're short on time but still want to enjoy the deliciousness of pot stickers, this recipe is for you. Using store-bought wonton wrappers and a simple chicken and vegetable filling, these pot stickers are easy to make and taste just like the real thing. Serve them with a side of soy sauce for dipping.
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Pot Stickers (Dim Sum or Chinese Dumplings)
Main Ingredients: Dough, Flour, Boiling Water, Ground Pork, Green
These tender and juicy pot stickers are a popular dim sum dish. The secret to getting the perfect texture and flavor is to steam and then pan-fry them. The result is a crispy exterior and a moist and flavorful filling. Pro tip: Add a few drops of sesame oil to the filling for an extra burst of flavor.
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The Hirshon Chinese Pot Stickers – 锅贴
Main Ingredients: Dumpling Wrappers, Ground Pork, Napa Cabbage, Preserved
Take your pot stickers to the next level with this authentic recipe. The Hirshon Chinese Pot Stickers are a combination of steamed and pan-fried dumplings filled with a mixture of chicken, cabbage, and spices. The result is a crispy and flavorful dish that will leave you wanting more.
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Pot Stickers (Dim Sum)
Main Ingredients: Flour, Boiling Water, Ground Pork, Green Cabbage
Experience the flavors of dim sum with these delicious pot stickers. The combination of chicken, mushrooms, and spices creates a savory filling that is perfect for steaming and pan-frying. Serve them with a side of soy sauce and enjoy the taste of traditional Chinese cuisine.
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Pot Stickers Traditional
Main Ingredients: Ground Pork, Cabbage, Green Onion, Fresh Ginger Root
For those who prefer a more traditional take on pot stickers, this recipe is for you. Made with a simple yet flavorful filling of ground chicken, cabbage, and spices, these pot stickers are sure to be a hit. Serve them as an appetizer or as a main dish with a side of rice.
No Chinese meal is complete without a side of fried rice. This classic dish is made with fluffy rice, scrambled eggs, and a combination of vegetables and chicken. Pro tip: Use leftover beer can chicken for added flavor and texture.
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Pot Stickers (Recipe from Aunt Alissa)
Main Ingredients: Ground Pork, Green Onion, Egg Yolks, Sesame Oil, Rice
This family recipe for pot stickers is sure to be a crowd-pleaser. Filled with a mixture of chicken, cabbage, and spices, these pot stickers are packed with flavor. Serve them as an appetizer or as a main dish, and watch them disappear in no time.
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Gyoza (Japanese Pork and Shrimp Pot Stickers)
Main Ingredients: Napa Cabbage, Salt, Garlic, Ginger, Chinese Chives
If you're looking to switch things up, try these Japanese-style pot stickers. Filled with a combination of ground pork, shrimp, and vegetables, these gyoza are bursting with flavor. Serve them with a side of soy sauce and enjoy a taste of Japan.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Add some noodles to your meal with this classic Chinese dish. Chow mein is made with thin egg noodles, chicken, and a variety of vegetables. The result is a flavorful and satisfying dish that pairs perfectly with beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for classic pork fried rice is a takeout favorite for a reason. Packed with flavor and made with simple ingredients like pork, rice, and vegetables, this dish is easy to make and perfect for any occasion. Bonus tip: Use chicken instead of pork for a different twist on this classic dish.
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Pork Pot Stickers
Main Ingredients: Lean Ground Pork, Napa Cabbage, Dried Black Mushrooms
If you're a fan of pork, you'll love these pot stickers. Filled with a combination of ground pork, vegetables, and spices, these dumplings are bursting with flavor. Serve them as an appetizer or as a main dish, and watch as your guests rave about them.
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Pork pot stickers
Main Ingredients: Ground Pork, Peanut Oil, Dried Black Mushrooms, Rice
For a different take on traditional pot stickers, try this recipe for pork pot stickers. Made with a mouth-watering filling of ground pork, cabbage, and spices, these dumplings are sure to be a hit. Serve them with a side of soy sauce and enjoy a taste of Chinese cuisine.
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Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Enjoy the flavors of China with these delicious pot stickers. Filled with a savory mixture of chicken, vegetables, and spices, these dumplings are perfect for steaming and pan-frying. Serve them as an appetizer or as a main dish, and impress your guests with your cooking skills.
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Pot Stickers-Chive and Pork
Main Ingredients: Dumpling Wrappers, Minced Pork, Chinese Chives, Egg
Chives add a unique and delicious twist to traditional pot stickers. Made with a combination of ground pork, chives, and spices, these dumplings are packed with flavor. Serve them with a side of soy sauce and enjoy a taste of Chinese cuisine.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
For a main dish that is bursting with flavor, try this Chinese shredded pork with peppers. Made with succulent pork, a variety of colorful peppers, and a savory sauce, this dish is perfect for pairing with beer can chicken. Serve it over rice for a complete and satisfying meal.
Add some sweetness to your meal with this Chinese BBQ pork recipe. The combination of succulent pork and a sweet and tangy sauce will have your taste buds singing. Serve it over rice or on a bed of vegetables for a delicious and satisfying dish.
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Teriyaki Pot Stickers
Main Ingredients: Lean Ground Pork, Green Onions, Sliced Green Onions
For a fusion of Chinese and Japanese flavors, try these teriyaki pot stickers. Filled with a savory mixture of chicken, vegetables, and teriyaki sauce, these dumplings are bursting with flavor. Serve them as an appetizer or as a main dish, and impress your guests with your cooking skills.
Take your taste buds on a journey to the far east with these top 20 Beer Can Chicken recipes. Whether you're in the mood for traditional pot stickers or want to try something new like Japanese gyoza, these recipes are sure to satisfy your cravings. So grab a cold beer and get cooking, because these dishes are too delicious to resist.
Ingredients
For the dough:
2 cups all-purpose flour
1/2 cup boiling water
1/2 cup cold water
For the filling:
1 pound ground pork
1 cup chopped cabbage
2 green onions, finely chopped
1 tablespoon minced ginger
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon sugar
1/4 teaspoon black pepper
1/4 cup chopped water chestnuts
1/4 cup chopped shiitake mushrooms
Instructions
1. Make the dough
In a large bowl, mix together the flour and boiling water until a dough forms. Gradually add in the cold water, a little at a time, until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
In a separate bowl, mix together the ground pork, cabbage, green onions, ginger, garlic, soy sauce, sesame oil, sugar, and black pepper. Add in the chopped water chestnuts and shiitake mushrooms for an extra crunch and depth of flavor. Mix well until all the ingredients are evenly distributed.
3. Assemble the pot stickers
On a floured surface, roll out the dough into a thin sheet. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of the filling in the center of each circle. Brush the edges with water and fold the dough over to form a half-moon shape. Press the edges firmly to seal the pot sticker.
4. Cook the pot stickers
In a large non-stick skillet, heat some oil over medium heat. Place the pot stickers in a single layer in the skillet, making sure they are not touching each other. Cook for 2-3 minutes or until the bottom is golden brown. Pour in 1/4 cup of water and immediately cover the skillet with a lid. Let the pot stickers steam for 4-5 minutes or until the water has evaporated. Remove the lid and let the pot stickers cook for an additional 1-2 minutes to crisp up the bottom.
5. Serve and enjoy!
Remove the pot stickers from the skillet and serve them hot with your favorite dipping sauce. These Chinese pork pot stickers are sure to be a hit at any gathering or as a tasty weeknight meal. Enjoy!
Now that you have a delicious and authentic recipe for Chinese pork pot stickers, it's time to impress your friends and family with your cooking skills. With a perfect combination of crispy and juicy, these pot stickers are sure to become a regular in your meal rotation. So, roll up your sleeves, gather your ingredients, and get ready to make some mouth-watering pot stickers at home!
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