16 Chinese Pork Pot Sticker Recipe They're Simply Irresistible!
Published on: Mar 23, 2024
Pot stickers, also known as Chinese dumplings, are a popular dish that can be found in many Chinese restaurants around the world. These delicious bite-sized treats are filled with juicy pork and vegetables, then pan-fried to crispy perfection. While they may seem intimidating to make at home, this Chinese pork pot sticker recipe will prove that anyone can create these delectable dumplings in their own kitchen.
In this recipe, we will show you how to make a delicious and authentic Chinese sweet and sour pork dish that will satisfy your taste buds. The combination of tangy flavors from the sweet and sour sauce paired with tender chunks of pork is simply irresistible. This dish is perfect for any occasion and can be served with steamed rice or noodles for a complete meal.
Egg rolls are a popular appetizer in Chinese cuisine that are filled with a variety of ingredients and then deep-fried until crispy. In this recipe, we will show you how to make authentic Chinese egg rolls that are packed with flavor and have the perfect crunchy texture. These egg rolls are great for parties and can be served with a sweet and sour sauce for dipping.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Pot sticker dumplings, also known as gyoza in Japanese cuisine, are a staple in Chinese cooking. These dumplings are typically filled with a mixture of ground pork, cabbage, and seasonings and then pan-fried until crispy. In this recipe, we will show you how to make pot sticker dumplings from scratch, including the dough, for the perfect homemade dim sum experience.
Chinese fried rice is a classic dish that is often served as a side or main course in Chinese restaurants. This dish is made with steamed rice, vegetables, and protein such as chicken, pork, or shrimp, and is stir-fried in a wok with soy sauce and other seasonings. In this recipe, we will show you how to make Chinese fried rice that is just as delicious as your favorite takeout.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish that is made with stir-fried noodles, vegetables, and protein. The noodles used in this dish are typically thin and can be either wheat-based or egg-based. In this recipe, we will show you how to make chow mein using fresh egg noodles for a more authentic taste and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Classic pork fried rice is a staple in Chinese takeout menus and is loved by many for its simplicity and delicious flavors. This dish is made with steamed rice, diced pork, and vegetables such as peas, carrots, and onions, and is stir-fried in a wok with soy sauce and other seasonings. In this recipe, we will show you how to make classic pork fried rice that will rival your favorite Chinese takeout spot.
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Dinner Time – Chinese Chicken Pot Sticker Soup
Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
Chinese chicken pot sticker soup is a hearty and comforting dish that is perfect for dinner time. This soup is made with homemade chicken stock, pot sticker dumplings, and vegetables, and is packed with flavor and nutrients. In this recipe, we will show you how to make Chinese chicken pot sticker soup that will warm your heart and soul.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
Chinese shredded pork with peppers is a delicious and colorful dish that is perfect for any occasion. This dish is made with tender strips of pork, bell peppers, and a savory sauce that is sure to have you going back for seconds. In this recipe, we will show you how to make Chinese shredded pork with peppers that will impress your family and friends.
Chinese BBQ pork, also known as char siu in Cantonese, is a popular dish that is often served as a main course or used as a filling in other dishes such as buns or fried rice. The pork is marinated in a sweet and savory sauce and then roasted until tender and caramelized. In this recipe, we will show you how to make Chinese BBQ pork that will have you hooked on the first bite.
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Shiitake, Ginger & Pork Pot Sticker Soup
Main Ingredients: Shiitake Mushrooms, Canola Oil, Sesame Oil, Minced
Shiitake, ginger, and pork pot sticker soup is a unique twist on the classic pot sticker soup. This soup is made with shiitake mushrooms, ginger, and pork dumplings, and is full of umami flavors. In this recipe, we will show you how to make shiitake, ginger, and pork pot sticker soup that will warm your soul and leave your taste buds satisfied.
Chinese daikon soup is a simple and nutritious dish that is often enjoyed as a side dish with a meal. Daikon is a type of radish that is commonly used in Chinese cuisine and is known for its health benefits. In this recipe, we will show you how to make Chinese daikon soup that is easy to make and pairs well with any Chinese dish.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Chinese cabbage potstickers are a vegetarian twist on the classic pork potstickers. These dumplings are filled with a mixture of cabbage, carrots, and other vegetables, and are pan-fried until crispy. In this recipe, we will show you how to make Chinese cabbage potstickers that are just as delicious as the traditional version.
Chinese pork balls are a popular dish that is often served as an appetizer or side dish. These balls are made with a mixture of ground pork, vegetables, and seasonings, and then deep-fried until golden and crispy. In this recipe, we will show you how to make Chinese pork balls that are perfect for parties or as a snack.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese pork belly is a mouthwatering dish that is sure to impress your guests. This dish is made with marinated pork belly that is slow-cooked until tender and then coated in a sticky and sweet sauce. In this recipe, we will show you how to make sticky Chinese pork belly that will have everyone asking for the recipe.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Chinese red cooked bear is a unique and traditional dish in Chinese cuisine that is often reserved for special occasions. The bear meat is braised in a flavorful and aromatic sauce until tender and then served with steamed rice. In this recipe, we will show you how to make Chinese red cooked bear using a more accessible protein such as beef or pork.
Chinese rice cake soup is a comforting and delicious dish that is often enjoyed during the Chinese New Year. This soup is made with rice cakes, vegetables, and protein such as pork or chicken, and is packed with flavor and texture. In this recipe, we will show you how to make Chinese rice cake soup that will bring you luck and prosperity for the new year.
Chinese spicy eggplant is a popular dish in Sichuan cuisine that is known for its bold and spicy flavors. This dish is made with eggplant, ground pork, and a spicy sauce that will leave your taste buds tingling. In this recipe, we will show you how to make Chinese spicy eggplant that will satisfy your cravings for spicy food.
Chinese hot and sour soup is a classic dish that is often enjoyed as a starter in Chinese restaurants. This soup is made with a flavorful broth, tofu, vegetables, and a variety of spices for a complex and satisfying flavor. In this recipe, we will show you how to make Chinese hot and sour soup that is just as good as your favorite takeout spot.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Chinese lightly fried dumplings, also known as sheng jian bao in Mandarin, are a popular street food in Shanghai. These dumplings are filled with a juicy and flavorful pork filling and then pan-fried until crispy on the bottom and steamed on top. In this recipe, we will show you how to make Chinese lightly fried dumplings that are sure to become a new favorite.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Easy Chinese pasta soup is a quick and simple dish that is perfect for busy weeknights. This soup is made with Chinese wheat noodles, vegetables, and protein such as chicken or shrimp, and can be customized with your favorite ingredients. In this recipe, we will show you how to make easy Chinese pasta soup that will warm you up and keep you satisfied.
Preparing the Filling
Gather Ingredients
To start, gather ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, sugar, and white pepper. You can also add in other ingredients such as chopped mushrooms or shredded cabbage for added flavor and texture.
Mix and Marinate
In a large bowl, mix together the ground pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, sugar, and white pepper until well combined. Once mixed, cover and let the filling marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Assembling the Pot Stickers
Prepare the Wrappers
You can find pre-made pot sticker wrappers at most Asian grocery stores. Lay out the wrappers on a flat surface and keep them covered with a damp towel to prevent them from drying out.
Fill the Wrappers
Place a small spoonful of the filling in the center of each wrapper. Be careful not to overfill as it will be difficult to seal the pot stickers.
Seal the Pot Stickers
Using your fingers, dab a little water around the edges of the wrapper. This will help seal the pot stickers closed. Fold the wrapper in half and pinch the edges together to create a half-moon shape. Then, use your fingers to pleat and seal the edges of the pot stickers.
Cooking the Pot Stickers
Pan-Fry
In a large skillet, heat some oil over medium-high heat. Once hot, place the pot stickers in the pan, making sure they are not touching each other. Let them cook for about 2-3 minutes, until the bottom is golden brown.
Add Water
After the pot stickers are browned, add a small amount of water to the pan and quickly cover with a lid. This will create steam and help cook the pot stickers through.
Steam and Serve
Let the pot stickers steam for about 5 minutes, or until the water has evaporated. Then, remove the lid and let them cook for another 1-2 minutes until the bottom is crispy again. Serve hot with your favorite dipping sauce.
Final Thoughts
This Chinese pork pot sticker recipe is a great way to impress your friends and family with your cooking skills. While it may take a little practice to perfect the pleating technique, the end result is well worth it. So next time you're craving some delicious pot stickers, skip the takeout and try making them at home with this easy and tasty recipe.
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