19 Chinese Pork Pieces Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Looking for a delicious and easy-to-make Chinese pork dish? Look no further than this Chinese pork pieces recipe! This recipe is perfect for a quick weeknight meal or for impressing guests at a dinner party. With a savory and slightly sweet flavor, this dish is sure to become a household favorite. So put on your apron and get ready to cook up a storm with this mouth-watering Chinese pork pieces recipe.
This Chinese-inspired beer can chicken recipe is a sweet and tangy twist on a classic dish. The chicken is marinated in a mixture of soy sauce, honey, garlic, and ginger before being cooked on a beer can for added flavor. Serve with rice and vegetables for a complete meal.
These crispy and delicious egg rolls are a tasty appetizer or side dish to serve with your beer can chicken. The filling is made with ground pork, vegetables, and seasonings, and then wrapped in a thin egg roll wrapper and fried to perfection.
Take your beer can chicken to the next level with this flavorful Chinese fried rice recipe. The combination of rice, vegetables, and scrambled eggs make for a perfect side dish to pair with your chicken. Plus, it's a great way to use up any leftover chicken you may have.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This classic Chinese noodle dish is a great side dish to serve with your beer can chicken. The noodles are stir-fried with vegetables and a savory sauce, creating a delicious and satisfying meal.
This hearty and comforting soup is a popular dish in Chinese cuisine. It's made with rice cakes, chicken broth, and various meats and vegetables, making it the perfect accompaniment to your beer can chicken.
This succulent beer can chicken recipe is inspired by Chinese BBQ pork, also known as char siu. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then cooked on a beer can for added moisture and flavor.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique and delicious twist on beer can chicken, try this Chinese red cooked beer recipe. The chicken is marinated in a mixture of soy sauce, sugar, and spices, and then cooked on a beer can for added tenderness and flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you're a fan of classic takeout dishes, you'll love this beer can chicken recipe. The chicken is marinated in a combination of soy sauce, oyster sauce, and spices before being cooked on a beer can for added flavor. Serve with fried rice for a complete meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
This mouthwatering dish combines the flavors of Chinese BBQ pork with noodles for a delicious and satisfying meal. The chicken is marinated in a mixture of soy sauce, honey, and spices before being cooked on a beer can, and then served over rice noodles.
This quick and easy stir-fry is the perfect accompaniment to your beer can chicken. The chicken is marinated in a savory mixture of soy sauce, hoisin sauce, and spices, and then stir-fried with vegetables for a tasty and healthy meal.
This spicy and flavorful soup is a popular dish in Chinese cuisine. It's made with a combination of chicken broth, tofu, vegetables, and spices, and is the perfect side dish to pair with your beer can chicken.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This unique and delicious dish combines Chinese sausage with cabbage and rice for a flavorful and satisfying meal. The chicken is marinated in a mixture of soy sauce, honey, and spices before being cooked on a beer can, and then served over the cabbage rice mixture.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
For an extra flavorful beer can chicken, try using this homemade Chinese stock in your marinade. Made with chicken, pork, and various herbs and spices, this stock adds a depth of flavor to your chicken that is sure to impress.
This simple and delicious dish is a staple in Chinese cuisine. It's made with Chinese mustard greens, rice, and various seasonings, and is the perfect side dish to serve with your beer can chicken.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This flavorful dish is made with marinated pork, bell peppers, and a savory sauce for a tasty and satisfying meal. The chicken is marinated in a mixture of soy sauce, honey, and spices before being cooked on a beer can for added flavor.
This simple and nutritious dish is a great way to use up any leftover beer can chicken. The chicken is stir-fried with cabbage and a savory sauce, making it a tasty and healthy meal option.
This mouthwatering dish is a popular Chinese takeout favorite, and for good reason. The chicken is marinated in a mixture of orange juice, soy sauce, and spices before being cooked on a beer can for added flavor and moisture.
This classic Chinese BBQ pork dish is a great way to switch up your beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, honey, and spices before being cooked on a beer can for added tenderness and flavor.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
For a unique and delicious twist on beer can chicken, try this Singaporean Chinese noodle dish. The chicken is marinated in a mixture of soy sauce, honey, and spices, and then served over a bed of noodles and vegetables.
This classic Chinese dish is a great way to mix up your beer can chicken recipe. The chicken is marinated in a savory mixture of soy sauce, oyster sauce, and spices before being cooked on a beer can, and then served with broccoli for a complete meal.
With these top 20 beer can chicken recipes, you'll never run out of delicious and flavorful ways to cook chicken. So grab a beer, fire up the grill, and get ready to impress your taste buds with these tasty and creative dishes.
The Secret to Perfect Chinese Pork Pieces
Marinade is Key
One of the most important elements in making this Chinese pork pieces recipe is the marinade. The marinade not only adds flavor to the meat, but it also helps to tenderize it. For the best results, make sure to marinate the pork pieces for at least 30 minutes, but overnight is even better. The longer the marinade has to soak into the meat, the more flavorful and tender it will be. Featured keywords: marinade, flavor, tenderize
Choose the Right Cut of Pork
When it comes to Chinese pork dishes, the cut of meat you use is crucial. For this recipe, boneless pork loin is the recommended cut. This cut of meat is lean, tender, and has just the right amount of fat for a juicy and flavorful dish. Featured keywords: boneless pork loin, lean, tender, juicy, flavorful
Don't Overcook the Meat
Overcooking the pork can lead to tough and dry pieces, which nobody wants in their Chinese pork dish. To avoid this, make sure to cook the pork pieces over high heat for a short period of time. This will help to seal in the juices and keep the meat tender and juicy. Featured keywords: overcook, tough, dry, high heat, seal in the juices, tender, juicy
How to Make Chinese Pork Pieces
Now that you know the secrets to making perfect Chinese pork pieces, let's dive into the recipe. Here's what you'll need:
Ingredients:
1 lb boneless pork loin, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon grated ginger
1 tablespoon cornstarch
2 tablespoons vegetable oil
Green onions, chopped for garnish
Instructions:
In a bowl, mix together the soy sauce, rice vinegar, brown sugar, sesame oil, garlic, ginger, and cornstarch. Add the pork pieces and let marinate for at least 30 minutes, or overnight.
Heat the vegetable oil in a pan over high heat. Add the marinated pork pieces and cook for 2-3 minutes, stirring occasionally.
Reduce the heat to medium and continue cooking for 5-6 minutes, or until the pork is cooked through.
Garnish with chopped green onions and serve with rice or your favorite vegetables.
Final Thoughts
This Chinese pork pieces recipe is a must-try for any Chinese food lover. With the right marinade, cut of pork, and cooking technique, you'll have a delicious and authentic Chinese dish in no time. So why not give it a try and impress your friends and family with your newfound cooking skills? Featured keywords: must-try, marinade, cut of pork, cooking technique, authentic, impress
Now that you have the recipe, it's time to get cooking! Make sure to follow these steps for the perfect Chinese pork pieces every time. Enjoy!
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