15 Chinese Pork Peppers Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese cuisine is known for its bold flavors and vibrant colors, and this Chinese pork peppers recipe is no exception. This dish combines tender chunks of pork with crisp, colorful bell peppers, creating a delicious and satisfying meal. Whether you're a master chef or a novice in the kitchen, this recipe is sure to impress. So put on your apron and get ready to experience the flavors of China with this mouth-watering dish.
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Ingredients:
Pork Marinade:
1 pound boneless pork loin, cut into bite-sized pieces
1 tablespoon soy sauce
1 tablespoon rice wine
1 tablespoon cornstarch
1 clove garlic, minced
1 teaspoon ginger, grated
Stir-Fry:
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 hot pepper, sliced (optional)
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 teaspoon sugar
Instructions:
1. Marinate the Pork
In a bowl, mix together the pork, soy sauce, rice wine, cornstarch, garlic, and ginger. Let it marinate for at least 30 minutes.
2. Stir-Fry the Vegetables
In a wok or large skillet, heat the vegetable oil over high heat. Add the bell peppers, onion, and hot pepper (if using) and stir-fry for 2-3 minutes until the vegetables are slightly softened.
3. Cook the Pork
Push the vegetables to the side of the wok and add the marinated pork. Cook for 3-4 minutes until the pork is fully cooked.
4. Combine and Season
Mix the pork and vegetables together. In a small bowl, mix together the soy sauce, oyster sauce, rice wine, and sugar. Pour the sauce over the pork and vegetables and stir-fry for an additional 1-2 minutes.
5. Serve and Enjoy!
Transfer the Chinese pork peppers to a serving dish and garnish with green onions or sesame seeds. Serve with rice or noodles and enjoy the explosion of flavors in every bite!
This Chinese pork peppers recipe is perfect for a quick weeknight dinner or a special occasion. The marinade infuses the pork with savory and tangy flavors, while the stir-fried vegetables add a satisfying crunch. So why not bring a taste of China to your dinner table with this simple and delicious dish?
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