19 Chinese Pork Pepper Soup Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Chinese pork pepper soup is a popular dish in Chinese cuisine that is both flavorful and comforting. This soup is a perfect blend of tender pork, aromatic spices, and fiery peppercorns that will warm you up on a cold day. Not only is it delicious, but it is also easy to make and can be customized to your taste preferences. In this article, we will explore the traditional Chinese pork pepper soup recipe and how you can make it at home. So, put on your apron and get ready to impress your family and friends with this delicious soup.
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This delicious and hearty soup is a staple in many Chinese households. Made with tender chunks of pork and nutritious Chinese cabbage, this soup is a perfect combination of flavors and textures. The broth is infused with fragrant spices and herbs, giving it a rich and savory taste. It's a filling and comforting dish that will warm you up on a cold day.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This popular Korean-Chinese dish is a spicy and flavorful noodle soup that will tantalize your taste buds. It's made with a variety of seafood, vegetables, and noodles, all simmered in a spicy broth. The broth is made with a special blend of Korean chili paste and other seasonings, giving it a unique and addictive taste. This soup is perfect for those who love a bit of heat in their meals.
This classic Chinese soup is a favorite among many. It's a perfect balance of spicy and sour flavors, with a variety of ingredients that give it a satisfying texture. The soup is made with a combination of mushrooms, tofu, bamboo shoots, and other vegetables, all cooked in a flavorful broth. The addition of vinegar and chili oil gives it a tangy and spicy kick that will leave you wanting more.
This comforting soup is a staple in Chinese households during the Lunar New Year. It's made with chewy and delicious rice cakes, tender beef or pork, and an assortment of vegetables. The broth is infused with aromatic Chinese spices, making it a warm and flavorful soup that is perfect for any occasion.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This soup is a twist on the classic Chinese noodle soup. It's made with spaghetti instead of traditional Chinese noodles, but still has all the flavors and textures of a traditional Chinese soup. The broth is made with chicken or pork, and a variety of vegetables and seasonings, giving it a rich and satisfying taste. It's a quick and easy soup that is perfect for a busy weeknight dinner.
This soup is another variation of the popular Chinese hot and sour soup. It's made with a combination of tofu, mushrooms, and other vegetables, all cooked in a spicy and tangy broth. The addition of black vinegar and white pepper gives it a distinct and irresistible flavor. It's a must-try for anyone who loves hot and sour soup.
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Hot and Sour Soup
Main Ingredients: Dried Shiitake Mushrooms, Black Fungus, Pork, Shaoxing
This is a classic version of the popular Chinese soup. It's made with a flavorful broth, loaded with tofu, mushrooms, and other vegetables. The addition of eggs gives it a silky and creamy texture, making it a hearty and satisfying dish. It's a perfect soup for a cold winter day, or any time you're craving something warm and comforting.
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The Hirshon Superior Chinese Stock – 上湯
Main Ingredients: Chicken Parts, Pork, Ham, Chicken Feet, Fresh Ginger
This is the base for many Chinese soups and dishes. It's a clear and flavorful stock made with chicken, pork, and a variety of Chinese herbs and spices. The stock is simmered for hours, resulting in a rich and nutritious broth. It's the secret to many delicious Chinese dishes and is a must-try for any home cook.
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How To Make Authentic Chinese Hot And Sour Soup
Main Ingredients: Dried Black Mushrooms, Black Fungus, Pork, Salt
If you've ever wanted to make your own hot and sour soup, this recipe is for you. It's a step-by-step guide to making the authentic version of this popular Chinese soup. It includes tips and tricks for achieving the perfect balance of flavors and textures. Once you try this recipe, you'll never go back to the store-bought version.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This popular Singaporean dish is a delicious combination of noodles, minced pork, and a variety of toppings. It's a flavorful and satisfying meal that can be found in many hawker centers and food courts in Singapore. The noodles are tossed in a flavorful sauce and topped with tender pieces of pork, making it a must-try for any noodle lover.
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Wonton Soup
Main Ingredients: Chicken Stock, Garlic Cloves, Spring Onions, Ginger
This classic Chinese soup is a favorite among many. It's made with delicate wontons filled with ground pork and shrimp, all swimming in a clear and flavorful broth. The wontons are made with a special wonton wrapper, giving them a unique and satisfying texture. It's a comforting and delicious soup that is perfect for any occasion.
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Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)
Main Ingredients: Pork, Light Soy Sauce, Cooking Wine, Corn Starch
This soup is a nutritious and flavorful dish that is perfect for any day of the week. It's made with mustard greens, tofu, and pork, all cooked in a clear and savory broth. The addition of ginger and garlic gives it a spicy and aromatic kick. It's a perfect soup for those looking for a healthy and satisfying meal.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
This is a delicious and comforting soup that is perfect for a lazy Sunday dinner. The pork is slow-cooked until tender and caramelized, giving it a rich and sweet taste. The broth is made with a combination of chicken and beef stock, giving it a deep and savory flavor. It's a meal that will please the whole family.
This soup is a staple in many Chinese households. It's made with daikon, a type of radish commonly used in Chinese cooking. The daikon is simmered in a flavorful broth with pork and other ingredients, resulting in a light and comforting soup. It's a perfect soup for cleansing and nourishing your body.
This soup is a popular appetizer in many Chinese restaurants. It's made with creamy and sweet corn, simmered in a clear and savory broth. The addition of egg gives it a silky and rich texture, making it a perfect starter for any meal. It's a simple yet satisfying soup that is loved by many.
This soup is a simple and comforting dish that can be made in under 15 minutes. It's made with a flavorful broth, loaded with tender pieces of egg and green onions. The eggs are dropped into the hot broth, resulting in delicate and fluffy ribbons. It's a perfect soup for a quick and easy meal.
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Chinese Seaweed Soup with Pork Balls and Tofu
Main Ingredients: Seaweed, Msg, Water, Minced Pork, Silken Tofu
This soup is a nutritious and flavorful dish that is perfect for a cold day. It's made with seaweed, pork balls, and tofu, all simmered in a clear and savory broth. The seaweed is rich in minerals and vitamins, making it a healthy addition to any meal. The pork balls and tofu add a satisfying texture to the soup, making it a comforting and delicious dish.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This soup is a light and refreshing dish that is perfect for a hot day. It's made with bok choy, a type of Chinese cabbage, and a variety of other vegetables, all cooked in a clear and flavorful broth. The addition of ginger and garlic gives it a spicy and aromatic kick. It's a perfect soup for those looking for a healthy and refreshing meal.
This broth is the base for many Chinese dishes, including wonton soup. It's a flavorful and aromatic broth made with pork bones, chicken, and a variety of Chinese herbs and spices. The broth is simmered for hours, resulting in a rich and nutritious liquid that is the secret to many delicious Chinese dishes.
This broth is similar to the wonton broth, but is used for making another popular Chinese dish – dumplings. The broth is made with a combination of pork, chicken, and Chinese herbs and spices, giving it a unique and savory flavor. The dumplings are cooked in the broth, absorbing all the delicious flavors and making them even more delicious.
Ingredients for Chinese Pork Pepper Soup:
1. Pork:
The star of this dish is the pork. You can use any cut of pork, such as pork loin, pork shoulder, or pork belly. The important thing is to cut it into bite-sized pieces so that it cooks evenly in the soup.
2. Spices:
The key spices in this soup are Sichuan peppercorns and ginger. These give the soup its signature spicy and fragrant taste. You can also add other spices like star anise, cinnamon, and cloves for added flavor.
3. Vegetables:
To make this soup more nutritious, you can add vegetables like bok choy, mushrooms, and carrots. These will not only add flavor but also give the soup a vibrant color. Feel free to add any other vegetables of your choice.
4. Broth:
The broth is the base of this soup, and you can use either chicken or beef broth. You can also make your own broth by boiling pork bones, chicken bones, or beef bones with some aromatics like onions, garlic, and ginger.
5. Soy Sauce:
Soy sauce is a staple in Chinese cuisine and adds a rich and savory flavor to this soup. Use light soy sauce for a milder taste or dark soy sauce for a more intense flavor.
Instructions:
1. In a pot, heat some oil over medium heat and add the pork. Cook until the pork is browned and then add the Sichuan peppercorns, ginger, and other spices. Cook for a minute until fragrant.
2. Add the vegetables and stir-fry for a few minutes until they are slightly cooked.
3. Pour in the broth and bring it to a boil. Reduce the heat and let it simmer for 15-20 minutes until the pork is tender and the vegetables are fully cooked.
4. Add soy sauce to taste and adjust seasoning if needed.
5. Serve the soup hot and garnish with some chopped green onions or cilantro for added freshness and flavor.
Customization:
This soup is versatile and can be customized to your liking. You can add other proteins like chicken or beef instead of pork. If you prefer a thicker soup, you can add some cornstarch or potato starch to thicken the broth. You can also adjust the spiciness by adding more or less Sichuan peppercorns.
In Conclusion:
Chinese pork pepper soup is a delicious and easy-to-make dish that will satisfy your taste buds. With simple ingredients and customizable options, you can make this soup according to your preferences. So, next time you're craving a warm and spicy soup, give this Chinese pork pepper soup a try!
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