20 Chinese Pork Patties Recipe Delight In These Amazing Recipes!
Published on: Mar 21, 2024
Chinese pork patties, also known as "zhu rou bing" in Mandarin, are a popular and flavorful dish in Chinese cuisine. These savory patties are filled with minced pork and a variety of spices, making them a delicious and easy meal option. Whether you are a fan of Chinese food or looking to try something new, this recipe is a must-try for any food enthusiast. In this article, we will walk you through the steps to create your own mouth-watering Chinese pork patties.
This classic Chinese dish is a favorite among many, and for good reason. Tender chunks of pork are coated in a sweet and tangy sauce, served over a bed of rice and vegetables. The combination of flavors and textures is simply irresistible. Some may say it's even better than your favorite takeout spot!
If you're a fan of egg rolls, you'll love this authentic Chinese version. Filled with a combination of ground pork, cabbage, and carrots, these crispy rolls are a must-try. Serve them with a side of sweet chili sauce for dipping and you'll never want to order takeout again.
No Chinese meal is complete without a side of fried rice. This recipe is a staple in Chinese cuisine and is versatile enough to be customized to your liking. Add your choice of protein and vegetables to make it your own. Plus, it's a great way to use up leftover rice and veggies in your fridge.
4of 20
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a fan of noodles, you'll want to add this chow mein recipe to your rotation. Stir-fried with a variety of vegetables and your choice of protein, this dish is bursting with flavor and texture. Serve it as a main dish or a side, and enjoy the deliciousness of authentic Chinese noodles.
5of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
As mentioned earlier, fried rice is a staple in Chinese cuisine, and this classic pork version is a takeout favorite. Featuring tender chunks of pork, scrambled eggs, and a variety of veggies, this dish is a crowd-pleaser and will become a go-to in your household.
6of 20
Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish may look simple, but it's packed with flavor. Thinly sliced pork is marinated and stir-fried with colorful bell peppers and a savory sauce. Serve it over rice for a complete meal that will satisfy your taste buds.
Craving some BBQ? Look no further than this Chinese BBQ pork recipe. Marinated in a sweet and savory sauce, this tender and flavorful pork is perfect for serving over rice or noodles. It's also great for making sandwiches or adding to fried rice.
If you're looking for a tasty alternative to traditional burgers, try these Chinese chicken patties. Made with ground chicken and a variety of herbs and spices, these patties are easy to make and bursting with flavor. Serve them on a bun or over rice for a delicious meal.
This Chinese daikon soup is a comforting and flavorful dish that is perfect for cooler weather. The daikon, a type of radish, is simmered in a flavorful broth with pork and a variety of herbs and spices. Serve it as a starter or as a main dish with rice for a complete meal.
10of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This dish may take a bit of time to prepare, but the end result is worth it. Tender and juicy pork belly is coated in a sticky, sweet sauce and served over rice for a delicious and indulgent meal. Serve it with your favorite veggies for a well-rounded dish.
11of 20
Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For a unique and adventurous dish, try this Chinese red cooked bear recipe. Marinated in a flavorful sauce and slow-cooked to perfection, this dish is a traditional Chinese delicacy and is sure to impress your taste buds. Just make sure to source bear meat from a reputable source.
12of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers are a Chinese dumpling filled with a variety of ingredients and pan-fried until crispy. This recipe features cabbage as the main filling, but you can also add your choice of protein for a heartier option. Serve with a side of soy sauce for dipping and enjoy these delicious and addictive dumplings.
These Chinese pork balls are a tasty and easy-to-make appetizer or snack. Made with a combination of ground pork, herbs, and spices, these balls are then deep-fried until golden and crispy. Serve them with your favorite dipping sauce for a delicious treat.
If you're a fan of eggplant, you'll love this Chinese spicy eggplant dish. Sliced and stir-fried with a spicy and savory sauce, this dish is bursting with flavor and can be served as a main dish or a side. It's also a great option for vegetarians.
This Chinese hot and sour soup is a must-try for soup lovers. Featuring a combination of spicy and tangy flavors, this soup is filled with tofu, mushrooms, bamboo shoots, and other veggies. It's the perfect comforting dish for a chilly day.
This Chinese rice cake soup is a traditional dish that is often enjoyed during the Lunar New Year. Rice cakes, also known as nian gao, are simmered in a flavorful broth with pork and veggies. It's a hearty and comforting dish that is perfect for celebrating the new year.
17of 20
Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This pork and Chinese cabbage soup is a simple yet delicious dish that is perfect for a quick and easy meal. Cabbage is simmered with pork and a variety of Chinese herbs and spices to create a flavorful and comforting soup. Serve it with a side of rice for a complete meal.
18of 20
Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
These lightly fried dumplings are a great option for those who want to enjoy the flavors of traditional Chinese dumplings without the frying. The dumplings are lightly pan-fried to give them a crispy texture without being greasy, and are then steamed to perfection. Serve them with your choice of dipping sauce for a delicious and healthier alternative to traditional fried dumplings.
19of 20
Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
This easy Chinese pasta soup is a comforting and tasty dish that is perfect for busy weeknights. Featuring noodles, veggies, and your choice of protein, this soup is a complete meal in one bowl. It's also a great way to use up leftover veggies and protein.
For a quick and easy meal, try this Chinese stir fry recipe. Made with your choice of protein and a variety of vegetables, this dish is perfect for those busy weeknights when you want something tasty and nutritious. Serve it over rice or noodles for a complete meal.
1. In a large bowl, mix together the ground pork, bread crumbs, egg, minced garlic, soy sauce, sesame oil, white pepper, five-spice powder, ground ginger, and red pepper flakes.
2. Use your hands to thoroughly combine all the ingredients.
3. Shape the mixture into small patties, about 2-3 inches in diameter.
4. Set the patties aside on a plate.
Step 2: Cook the pork patties
1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
2. Once the oil is hot, carefully place the pork patties in the skillet.
3. Cook for 3-4 minutes on each side, until they are golden brown and fully cooked.
4. Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
Step 3: Make the dipping sauce
1. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes.
2. Adjust the ingredients according to your taste preference.
Step 4: Serve and enjoy
1. Arrange the pork patties on a serving platter.
2. Serve the dipping sauce on the side for dipping.
3. Garnish with chopped green onions or sesame seeds, if desired.
4. Enjoy your delicious Chinese pork patties!
These Chinese pork patties are a perfect balance of savory and spicy flavors, making them a crowd-pleasing dish for any occasion. They can be served as an appetizer or as the main course, paired with rice and vegetables. With simple ingredients and easy instructions, this recipe is a great addition to your cooking repertoire. Try it out and impress your family and friends with your authentic Chinese pork patties.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
