20 Chinese Pork Patties Recipe Delight In These Amazing Recipes!

Published on: Mar 21, 2024

Chinese pork patties, also known as "zhu rou bing" in Mandarin, are a popular and flavorful dish in Chinese cuisine. These savory patties are filled with minced pork and a variety of spices, making them a delicious and easy meal option. Whether you are a fan of Chinese food or looking to try something new, this recipe is a must-try for any food enthusiast. In this article, we will walk you through the steps to create your own mouth-watering Chinese pork patties.

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Easy Chinese Pasta Soup

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For a quick and easy meal, try this Chinese stir fry recipe. Made with your choice of protein and a variety of vegetables, this dish is perfect for those busy weeknights when you want something tasty and nutritious. Serve it over rice or noodles for a complete meal.

Ingredients

For the pork patties:

- 1 pound ground pork - 1/2 cup bread crumbs - 1 egg - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1/4 teaspoon white pepper - 1/4 teaspoon five-spice powder - 1/4 teaspoon ground ginger - 1/4 teaspoon red pepper flakes - 1 tablespoon vegetable oil

For the dipping sauce:

- 1/4 cup soy sauce - 1 tablespoon rice vinegar - 1 teaspoon honey - 1 teaspoon sesame oil - 1/4 teaspoon red pepper flakes

Instructions

Step 1: Prepare the pork patties

1. In a large bowl, mix together the ground pork, bread crumbs, egg, minced garlic, soy sauce, sesame oil, white pepper, five-spice powder, ground ginger, and red pepper flakes. 2. Use your hands to thoroughly combine all the ingredients. 3. Shape the mixture into small patties, about 2-3 inches in diameter. 4. Set the patties aside on a plate.

Step 2: Cook the pork patties

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. 2. Once the oil is hot, carefully place the pork patties in the skillet. 3. Cook for 3-4 minutes on each side, until they are golden brown and fully cooked. 4. Remove the patties from the skillet and place them on a plate lined with paper towels to absorb any excess oil.

Step 3: Make the dipping sauce

1. In a small bowl, mix together the soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes. 2. Adjust the ingredients according to your taste preference.

Step 4: Serve and enjoy

1. Arrange the pork patties on a serving platter. 2. Serve the dipping sauce on the side for dipping. 3. Garnish with chopped green onions or sesame seeds, if desired. 4. Enjoy your delicious Chinese pork patties! These Chinese pork patties are a perfect balance of savory and spicy flavors, making them a crowd-pleasing dish for any occasion. They can be served as an appetizer or as the main course, paired with rice and vegetables. With simple ingredients and easy instructions, this recipe is a great addition to your cooking repertoire. Try it out and impress your family and friends with your authentic Chinese pork patties.
20 chinese pork patties recipe Delight in these amazing recipes!

Chinese Sweet and Sour Pork

yield: 4 total time: 65 minutes
3.8 Stars (5 reviews)
View Recipe

Ingredients

  • 12 ounces pork lean
  • kosher salt
  • 1 tablespoon Shaoxing rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons black chinese vinegar or Chinkiang
  • 1 teaspoon soy sauce
  • 1/4 cup cornstarch divided
  • 1 egg beaten
  • 2 cups oil for frying
  • 3 scallions chopped into 1-inch segments
  • 1 piece ginger thinly sliced
  • 1/4 cup water or stock

Nutrition

  • Calories : 1210 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 110 milligrams
  • Fat : 119 grams
  • Protein : 21 grams
  • SaturatedFat : 11 grams
  • Sodium : 330 milligrams
  • Sugar : 7 grams
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