20 Chinese Pork Pancake Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
For a savory and satisfying breakfast or snack, look no further than a Chinese pork pancake. This recipe combines the delicious flavors of tender pork, aromatic spices, and crispy pancakes for a mouthwatering dish that is sure to become a family favorite. Whether you are a seasoned chef or a beginner in the kitchen, this easy-to-follow recipe is perfect for anyone looking to add some Chinese-inspired cuisine to their repertoire.
Chinese sweet and sour pork is a classic dish that is loved by many. The combination of tangy sweetness and tender pork makes it a crowd-pleaser. This dish is also known as "gu lo yuk" in Cantonese. It is a popular dish in Chinese restaurants and is often served with a side of steamed rice.
To make this dish, you will need pork, bell peppers, onions, pineapple, and a sweet and sour sauce. The pork is first marinated in a mixture of soy sauce, cornstarch, and Chinese five-spice powder to give it flavor and tenderness. Then, it is stir-fried with the vegetables and pineapple until everything is coated in the delicious sauce. This dish is perfect for a weeknight dinner or for a special occasion.
Egg rolls are a staple in Chinese cuisine. They are crispy, savory, and filled with a mixture of vegetables and sometimes meat. These authentic Chinese egg rolls are a must-try for any Chinese food lover. They are surprisingly easy to make at home and taste just like the ones you would get at a Chinese restaurant.
The key to making the perfect egg roll is in the filling. It typically consists of cabbage, carrots, onions, and sometimes pork or shrimp. The vegetables are finely chopped and seasoned with soy sauce, oyster sauce, and Chinese five-spice powder. The filling is then rolled up in a thin wrapper and deep-fried until golden and crispy. Serve with a side of sweet and sour sauce for dipping.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. It is a versatile dish that can be made with a variety of ingredients such as meat, vegetables, and eggs. This dish is perfect for a quick and easy meal and can be customized to your liking.
To make Chinese fried rice, start by stir-frying your choice of vegetables such as carrots, peas, and corn. Then, add in your choice of protein such as diced chicken or shrimp. Once cooked, add in the rice and stir-fry until everything is well combined. Finish off with a drizzle of soy sauce and sesame oil for added flavor. This dish is perfect for lunch, dinner, or even as a side dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular noodle dish in Chinese cuisine. It consists of stir-fried noodles, vegetables, and sometimes meat. The noodles used in this dish are typically thin and wheat-based. This dish is perfect for a quick and flavorful meal.
To make chow mein, start by stir-frying your choice of vegetables and protein. Then, add in the Chinese noodles and stir-fry until everything is well combined. The noodles are then coated in a savory sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for a weeknight dinner or for when you are craving some delicious Chinese noodles.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a classic Chinese takeout dish that is loved by many. It is a simple dish that is packed with flavor and can be made in just a few minutes. This dish is perfect for when you are craving some Chinese takeout but don't want to leave the comfort of your own home.
To make this dish, start by stir-frying diced pork until it is cooked through. Then, add in your choice of vegetables such as onions, carrots, and peas. Once cooked, add in the rice and stir-fry until everything is well combined. Finish off with a drizzle of soy sauce and oyster sauce for added flavor. This dish is perfect for a quick and easy meal.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish is a popular Sichuan-style dish that is known for its spicy and flavorful taste. It consists of shredded pork, bell peppers, and a spicy sauce made with Sichuan peppercorns and chili peppers. This dish is perfect for those who love spicy food and want to try something new.
To make this dish, start by stir-frying the pork until it is cooked through. Then, add in the bell peppers and stir-fry until they are slightly softened. The sauce is made with a combination of soy sauce, black vinegar, Chinese black bean paste, and chili paste. The dish is then finished off with some freshly chopped green onions. Serve over steamed rice for a delicious and spicy meal.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It is a flavorful and tender dish that is often served as a side dish or used in other dishes such as fried rice or noodles. This dish is perfect for when you want to impress your friends and family with your Chinese cooking skills.
The key to making the perfect Chinese BBQ pork is in the marinade. It typically consists of a combination of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The pork is marinated for several hours to allow the flavors to develop. It is then roasted in the oven until it is caramelized and tender. Serve with some steamed rice for a delicious meal.
Chinese daikon soup is a popular soup in Chinese households. It is a simple and comforting soup that is perfect for cold winter days. The soup consists of daikon, pork ribs, and a variety of Chinese herbs. It is believed to have health benefits such as improving digestion and strengthening the immune system.
To make this soup, start by boiling the pork ribs until they are tender. Then, add in the daikon and Chinese herbs such as goji berries and dried red dates. Let the soup simmer until the daikon is soft and the flavors have developed. This soup is perfect for when you are feeling under the weather or just need a warm and comforting meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Chinese pork belly is a popular dish that is known for its succulent and flavorful meat. It is often served as a side dish or used in other dishes such as noodles or stir-fry. This dish is perfect for when you want to impress your guests with your Chinese cooking skills.
To make this dish, the pork belly is first marinated in a mixture of soy sauce, honey, and Chinese five-spice powder. It is then slow-cooked until the meat is tender and the skin is crispy. The dish is finished off with a sticky glaze made with a combination of soy sauce, hoisin sauce, and honey. Serve with some steamed rice for a delicious and satisfying meal.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as pan-fried dumplings, are a popular dish in Chinese cuisine. They are crispy on the bottom and filled with a juicy and flavorful pork and cabbage filling. These Chinese cabbage potstickers are perfect for when you want to make a quick and delicious appetizer or snack.
To make these potstickers, start by making the filling with a combination of ground pork, cabbage, and seasonings such as ginger, garlic, and sesame oil. Then, wrap the filling in dumpling wrappers and pan-fry until the bottom is crispy. These potstickers are typically served with a dipping sauce made with soy sauce, rice vinegar, and chili oil.
Chinese pork balls, also known as lion's head meatballs, are a classic dish in Chinese cuisine. They are large, tender, and flavorful meatballs that are often served in a savory broth with vegetables. These pork balls are perfect for when you want to make a hearty and satisfying meal.
To make these meatballs, start by mixing together ground pork, minced onions, garlic, and soy sauce. The meatballs are then steamed or pan-fried until they are cooked through. They are then added to a broth made with chicken stock, cabbage, and other vegetables. These meatballs are perfect for when you want a comforting and delicious meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
Red cooked bear, also known as hong shao xiong, is a traditional Chinese dish that is often served during special occasions. It is a hearty and flavorful dish that consists of chunks of bear meat cooked in a savory and sweet sauce. This dish is not commonly found in Chinese restaurants, but it is a must-try for those who are adventurous with their food choices.
The key to making this dish is in the sauce. The bear meat is first seared to lock in the juices and then braised in a sauce made with soy sauce, rock sugar, and Chinese cooking wine. The dish is slow-cooked until the meat is tender and the sauce has thickened. Serve with some steamed rice for a delicious and unique meal.
Spicy eggplant is a popular dish in Sichuan cuisine. It is a spicy and flavorful dish that is often served as a side dish or used in other dishes such as stir-fry or noodles. This dish is perfect for those who love spicy food and are looking to try something new.
The key to making this dish is in the sauce. It is made with a combination of chili bean paste, garlic, and Sichuan peppercorns. The eggplant is first stir-fried until it is slightly softened and then simmered in the spicy sauce until it is fully cooked. This dish is perfect for when you want to add some heat to your meal.
Rice cake soup, also known as nian gao tang, is a popular dish in Chinese cuisine. It is a comforting and hearty soup that is often served during the Chinese New Year celebration. It is believed to bring good luck and prosperity for the new year.
To make this soup, start by boiling beef or pork bones to make the broth. Then, add in the rice cakes, Chinese cabbage, and other vegetables. The soup is then seasoned with soy sauce, sesame oil, and white pepper. This soup is perfect for when you want to warm up on a cold day or when you want to celebrate the Chinese New Year in a traditional way.
Hot and sour soup is a popular dish in Chinese cuisine. It is a spicy and tangy soup that is made with a variety of ingredients such as mushrooms, tofu, and bamboo shoots. This soup is perfect for when you are feeling under the weather and need something to clear your sinuses.
To make this soup, start by boiling chicken or pork broth. Then, add in the vegetables and tofu. The soup is then seasoned with soy sauce, vinegar, and white pepper. It can also be spiced up with some chili oil. This soup is perfect for a quick and comforting meal.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Lightly fried dumplings, also known as guotie, are a popular dish in Chinese cuisine. They are similar to potstickers, but they are lightly fried on both sides instead of just the bottom. These dumplings are perfect for when you want a crispy and flavorful appetizer or snack.
To make these dumplings, start by making the filling with a combination of ground pork, vegetables, and seasonings such as ginger, green onions, and soy sauce. Then, wrap the filling in dumpling wrappers and lightly fry them until they are golden and crispy. These dumplings are typically served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This soup is a popular dish in Chinese households and is often served during the colder months. It is a comforting and flavorful soup that is made with pork, Chinese cabbage, and other vegetables. This soup is perfect for when you want a nutritious and delicious meal.
To make this soup, start by boiling pork bones to make the broth. Then, add in the vegetables and simmer until they are soft. The soup is then seasoned with soy sauce, sesame oil, and white pepper. This soup is perfect for when you want a warm and comforting meal.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
Chinese pasta soup, also known as mifan tang, is a popular dish in Chinese cuisine. It is a simple and comforting soup that is made with noodles, vegetables, and sometimes meat. This dish is perfect for when you want a quick and easy meal.
To make this soup, start by boiling chicken or pork broth. Then, add in the noodles and vegetables. The soup is then seasoned with soy sauce, sesame oil, and white pepper. It can also be topped with some chopped green onions for added flavor. This soup is perfect for when you want a warm and satisfying meal.
Stir fry is a popular cooking method in Chinese cuisine. It involves quickly cooking ingredients in a hot pan or wok with a small amount of oil. This method of cooking allows the ingredients to retain their flavor and nutrients. This easy Chinese stir fry is perfect for when you want a quick and healthy meal.
To make this stir fry, start by stir-frying your choice of vegetables and protein. Then, add in a stir-fry sauce made with soy sauce, oyster sauce, and Chinese rice wine. Finish off with a sprinkle of sesame seeds for added flavor and texture. Serve with some steamed rice for a complete meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Pork ribs are a popular dish in Chinese cuisine and are often served at dim sum restaurants. They are marinated in a flavorful sauce and then slow-cooked until they are fall-off-the-bone tender. These Chinese-style pork ribs are perfect for when you want a delicious and flavorful dish.
The key to making these ribs is in the marinade. It typically consists of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. The ribs are then slow-cooked in the oven until they are caramelized and tender. Serve with some steamed rice and steamed bok choy for a complete meal.
Ingredients:
Pork: 1 pound of lean ground pork
Scallions: 4-5 finely chopped scallions
Garlic: 2 cloves, minced
Soy Sauce: 2 tablespoons
Sesame Oil: 1 tablespoon
Chinese Five Spice: 1 teaspoon
Salt and Pepper: to taste
Pancake Batter: 1 cup all-purpose flour, 1 cup water, 1 egg, 1 tablespoon oil
Oil: for frying
Step 1: Prepare the Pork Filling
To make the pork filling, heat a tablespoon of oil in a pan over medium-high heat. Add the minced garlic and sauté for about 30 seconds, then add the ground pork. Use a spatula to break up the pork into smaller pieces as it cooks. Once the pork is browned, add in the chopped scallions, soy sauce, sesame oil, Chinese five spice, and salt and pepper to taste. Cook for an additional 2-3 minutes until the scallions are softened and the flavors are well combined. Set the filling aside to cool while you make the pancake batter.
Step 2: Make the Pancake Batter
In a mixing bowl, combine the flour, water, egg, and oil. Whisk until the batter is smooth and free of lumps. The consistency should be similar to that of a thin crepe batter.
Step 3: Assemble and Cook the Pancakes
Heat a tablespoon of oil in a non-stick pan over medium heat. Pour about ¼ cup of the pancake batter into the pan and swirl it around to evenly coat the bottom. Cook for about 2 minutes until the edges start to crisp up and the bottom is golden brown. Then, spoon about 2 tablespoons of the pork filling onto one half of the pancake. Use a spatula to fold the other half of the pancake over the filling, creating a half-moon shape. Press down lightly to seal the edges. Cook for an additional 1-2 minutes on each side until the pancake is crispy and golden brown. Repeat for the remaining batter and filling.
Step 4: Serve and Enjoy
Once all the pancakes are cooked, transfer them to a plate and serve hot. Optional: you can serve with a dipping sauce made of soy sauce, rice vinegar, and a pinch of sugar. Enjoy your delicious Chinese pork pancakes!
Final Thoughts
This Chinese pork pancake recipe is a delicious and unique twist on traditional breakfast or snack options. The tender and flavorful pork filling combines perfectly with the crispy and savory pancakes for a mouthwatering dish that will impress anyone who tries it. So the next time you want to switch up your breakfast routine or impress guests with a homemade snack, give this recipe a try. Trust us, your taste buds will thank you.
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