15 Chinese Pork Oyster Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Chinese pork oyster sauce is a popular dish that is rich in flavor and easy to make. It combines tender pork with a savory oyster sauce, creating a delicious and satisfying meal. This dish has been a staple in Chinese cuisine for centuries and is loved by people all over the world. In this article, we will take a closer look at the rich history of Chinese pork oyster sauce and provide a step-by-step recipe that you can make at home. So get ready to tantalize your taste buds with this mouth-watering dish!
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese Vegetarian Brown Sauce is a must-have for any vegetarian or vegan looking to add some delicious flavor to their dishes. Made with a blend of soy sauce, brown sugar, and vegetable broth, this sauce is the perfect balance of savory and sweet. It's also incredibly versatile, making it the perfect addition to stir-fries, noodles, and even as a marinade for tofu or vegetables. Plus, it's super easy to make and only requires a few simple ingredients. Get ready to add this sauce to your list of go-to recipes!
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Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
If you love a little heat in your dishes, then this Szechuan Red Chili Oil Wonton Sauce is the perfect recipe for you. Made with Szechuan peppercorns, chili flakes, and sesame oil, this sauce packs a punch of flavor and spice. It's perfect for adding to wontons, dumplings, or even as a drizzle over noodles or stir-fries. The best part? It's ready in just a few minutes, making it the perfect option for a quick and easy meal.
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Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
This Real Chinese All Purpose Stir Fry Sauce is a game-changer for all your stir-frying needs. Made with a combination of oyster sauce, soy sauce, and Chinese rice wine, this sauce is the perfect balance of salty and sweet. It's great for adding to any stir-fry, whether it's with chicken, beef, or vegetables. The best part? It's completely customizable, so you can adjust the seasonings to your liking. Say goodbye to boring stir-fries and hello to this delicious sauce!
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba is a popular Japanese noodle dish that is often served at street food stalls and festivals. And what makes this dish truly special is the Yakisoba Sauce, a sweet and savory sauce that is the perfect accompaniment to the noodles and vegetables. Made with a blend of Worcestershire sauce, soy sauce, and ketchup, this sauce is what takes your Yakisoba to the next level. So the next time you're craving this delicious dish, don't forget to whip up a batch of this amazing sauce.
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Asian Sauce for Vermicelli Bowls
Main Ingredients: Water, Chicken Bouillon, Corn Starch, Fish Sauce, Soy
If you're a fan of Vietnamese vermicelli bowls, then you know that the sauce is what ties the whole dish together. This Asian Sauce for Vermicelli Bowls is the perfect balance of tangy, sweet, and spicy, making it the perfect addition to your bowl. Made with a blend of fish sauce, lime juice, and chili, this sauce is packed with flavor. And the best part? It's super easy to make and can be stored in the fridge for future use.
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XO Sauce
Main Ingredients: Dried Scallops, Dried Shrimp, Shaoxing Wine, Ham, Large
XO Sauce is a popular condiment in Cantonese cuisine, made with dried seafood, chili peppers, and garlic. This sauce is packed with umami flavor and can be used as a dipping sauce, stir-fry sauce, or even as a spread on toast. It's a bit more involved than some of the other sauces on this list, but the end result is worth it. Plus, it can be stored in the fridge for up to 2 weeks, so you can enjoy it in various dishes throughout the week.
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Braised Mushroom Meat Sauce
Main Ingredients: Red Chilies, Dried Chilies, Dried Scallops, Garlic
This Braised Mushroom Meat Sauce is a great option for those looking to add some extra protein to their dishes. Made with a blend of ground pork and mushrooms, this sauce is packed with flavor and nutrients. It's perfect for adding to noodles, rice, or even as a topping for steamed buns. And the best part? It's a one-pot dish, so you won't have to worry about a sink full of dirty dishes.
Chinese Brown Sauce is a staple in many Chinese dishes, and for good reason. Made with a blend of soy sauce, oyster sauce, and sugar, this sauce is the perfect balance of salty and sweet. It's great for adding to stir-fries, noodles, and even as a dipping sauce for dumplings. And the best part? It's super easy to make and can be stored in the fridge for future use.
If you're a fan of Chinese takeout, then you know that Honey Chicken is a crowd favorite. And what makes this dish truly special is the Chinese Honey Chicken Sauce, a sweet and sticky sauce that is the perfect accompaniment to the crispy chicken. Made with a blend of honey, soy sauce, and garlic, this sauce is the perfect balance of sweet and savory. So the next time you're craving some Chinese takeout, skip the delivery and make this sauce at home for a healthier and equally delicious option.
This Chinese Garlic Sauce is a must-have for garlic lovers. Made with a generous amount of garlic, ginger, and chili, this sauce is packed with flavor and heat. It's perfect for adding to stir-fries, noodles, and even as a marinade for meats. And the best part? It's super easy to make and can be stored in the fridge for future use. Say goodbye to bland dishes and hello to this delicious garlic sauce.
Chinese Restaurant-Style Duck Sauce is a classic condiment that is often served with egg rolls or as a dipping sauce for fried foods. Made with apricot preserves, soy sauce, and vinegar, this sauce is the perfect balance of sweet and sour. It's great for adding to any dish that needs a little extra flavor, and it's also a great way to use up any leftover apricot preserves in your pantry.
Sweet and Sour Sauce is a staple in many Chinese dishes, whether it's served as a dipping sauce or used in cooking. And making your own Chinese Sweet and Sour Sauce at home is easier than you think. Made with a blend of pineapple juice, ketchup, and vinegar, this sauce is the perfect balance of sweet and tangy. It's great for adding to stir-fries, meat dishes, or even as a marinade for chicken or pork.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
For those who love a little heat in their dishes, this Chinese Fried Red Chili Sauce is a must-try. Made with dried red chilies, garlic, and sesame oil, this sauce is packed with flavor and spice. It's perfect for adding to stir-fries, noodles, or even as a dipping sauce for dumplings. The best part? You can adjust the amount of chili peppers to your liking, so you can make it as mild or as spicy as you want.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese Garlic Sauce for Stir-Fries is another great option for garlic lovers. Made with a generous amount of garlic, ginger, and chili, this sauce is packed with flavor and heat. It's perfect for adding to any stir-fry, whether it's with chicken, beef, or vegetables. And the best part? It's completely customizable, so you can adjust the seasonings to your liking. Say goodbye to bland stir-fries and hello to this delicious garlic sauce.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're looking for a simple and delicious sweet and sour sauce recipe, look no further than this one. Made with just four ingredients - ketchup, vinegar, sugar, and soy sauce - this sauce is perfect for those nights when you need something quick and easy. It's great for adding to stir-fries, meat dishes, or even as a dipping sauce for egg rolls or spring rolls. Trust us, this will become your go-to recipe for all your sweet and sour sauce needs.
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Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
This Easy Homemade Stir Fry Sauce is another great option for those looking for a versatile and customizable sauce. Made with a blend of soy sauce, honey, and cornstarch, this sauce is perfect for adding to any stir-fry. Plus, it's super easy to make and can be stored in the fridge for future use. You can also add in your favorite seasonings or spices to make it your own.
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BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
Char Siu, or Chinese BBQ Pork, is a popular dish in Cantonese cuisine. And what makes this dish truly special is the Char Siu Sauce, a sweet and sticky sauce that is the perfect accompaniment to the tender and juicy pork. Made with a blend of hoisin sauce, soy sauce, and honey, this sauce is packed with flavor. It's great for adding to any dish that needs a little extra sweetness, and it's also a great marinade for meats.
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Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
Sarawak Black Pepper Sauce is a popular condiment in Sarawak, Malaysia, and is often used in local dishes such as black pepper beef and black pepper chicken. Made with a blend of black peppercorns, oyster sauce, and soy sauce, this sauce is packed with bold and spicy flavors. It's perfect for adding to stir-fries, noodles, or even as a marinade for meats. And the best part? It's super easy to make and can be stored in the fridge for future use.
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Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
If you're a fan of Wagamama, a popular Asian-inspired restaurant, then you know that their Firecracker Sauce is a must-try. Made with a blend of sriracha, honey, and garlic, this sauce is packed with heat and sweetness. It's great for adding to noodles, rice, or as a dipping sauce for their famous Firecracker Chicken. And the best part? You can make it at home and enjoy it whenever you want!
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese Black Bean Sauce, also known as Black Bean Sauce, is a popular condiment in Chinese cuisine. Made with fermented black beans, garlic, and ginger, this sauce is packed with umami flavor and can be used in a variety of dishes. It's great for adding to stir-fries, noodles, or as a marinade for meats. And the best part? You can make it at home and adjust the seasonings to your liking.
The History of Chinese Pork Oyster Sauce
The Origins of Oyster Sauce
Oyster sauce is a traditional Chinese condiment made from oyster extracts, soy sauce, and other seasonings. It was first created in the 19th century by a chef in southern China, who was looking for a way to use up leftover oysters. The sauce quickly gained popularity and became a staple in Chinese cooking. Today, it is widely used in many Asian cuisines, not just Chinese.
The Evolution of the Pork Oyster Sauce Recipe
The addition of pork to the oyster sauce recipe is a more recent development. In the early days, oyster sauce was mainly used as a seasoning for vegetables and stir-fries. However, as Chinese cuisine evolved, pork was added to the dish to make it more filling and satisfying. Today, Chinese pork oyster sauce is a classic dish that can be found in restaurants and homes all over the world.
How to Make Chinese Pork Oyster Sauce
If you want to try your hand at making this delicious dish at home, here is an easy and authentic recipe to follow.
Ingredients:
1 pound of pork, thinly sliced
1 tablespoon soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 cup oyster sauce
1/4 cup chicken broth
1 tablespoon brown sugar
1/2 teaspoon sesame oil
1/4 teaspoon black pepper
Instructions:
In a bowl, mix together the soy sauce and cornstarch. Add the sliced pork and marinate for 10 minutes.
In a wok or large pan, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds.
Add the marinated pork and stir-fry until it starts to brown.
In a separate bowl, mix together the oyster sauce, chicken broth, brown sugar, sesame oil, and black pepper.
Pour the sauce over the pork and continue to stir-fry until the pork is fully cooked and the sauce has thickened.
Serve over rice and enjoy your homemade Chinese pork oyster sauce!
In Conclusion
Chinese pork oyster sauce is a delicious and easy-to-make dish that has stood the test of time. Its rich history and evolution in Chinese cuisine make it a must-try for any food lover. So why not give this recipe a try and experience the unique flavors of this classic dish for yourself? Your taste buds will thank you!
