19 Chinese Pork On Stick Recipe Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Chinese pork on stick, also known as "char siu," is a popular and flavorful dish that originated from Cantonese cuisine. This dish has become a staple in Chinese restaurants all over the world, and is loved by many for its succulent and tender pieces of pork, infused with a sweet and savory marinade. While it may seem intimidating to recreate this dish at home, it is actually quite simple and can be made using just a few key ingredients. In this article, we will guide you through a professional and well-organized introduction to making the perfect Chinese pork on stick recipe.
If you're craving some flavorful Chinese food, look no further than this classic dish of sweet and sour pork. Tender pieces of pork are coated in a sticky, tangy sauce and served with bell peppers and pineapple for the perfect balance of sweet and savory. This dish is a staple in Chinese takeout restaurants, but it's surprisingly easy to make at home. Impress your friends and family with this delicious and authentic recipe.
Egg rolls are a popular appetizer in Chinese cuisine, and for good reason. These crispy, savory rolls are filled with a delicious mixture of vegetables and meat, then deep-fried to golden perfection. While they may seem intimidating to make, this authentic recipe breaks down the steps into an easy-to-follow process. Serve them as a snack or as part of a larger Chinese meal.
Fried rice is a staple in Chinese cooking, and it's a great way to use up leftover rice and vegetables. This dish is a perfect side for any Chinese-inspired meal, or it can stand on its own as a quick and easy lunch or dinner option. With simple ingredients like rice, eggs, vegetables, and soy sauce, this dish comes together in just minutes and is sure to be a hit with the whole family.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that features stir-fried noodles, vegetables, and protein. This recipe uses chicken, but you can easily substitute with your preferred protein, such as beef, shrimp, or tofu. The key to making perfect chow mein is to cook the noodles just until they are al dente, so they don't become overcooked and mushy. Serve this dish as a main course or as a side dish for a flavorful and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cooking, and it's a great way to use up leftover rice and vegetables. This dish is a perfect side for any Chinese-inspired meal, or it can stand on its own as a quick and easy lunch or dinner option. With simple ingredients like rice, eggs, vegetables, and soy sauce, this dish comes together in just minutes and is sure to be a hit with the whole family.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This dish features tender strips of pork cooked with bell peppers and a flavorful sauce. The key to making this dish is to thinly slice the pork and marinate it for at least 30 minutes to infuse it with flavor. The result is a tender and delicious meal that pairs perfectly with steamed rice. Impress your friends and family with this authentic and delicious Chinese dish.
Also known as char siu, Chinese BBQ pork is a popular dish that features tender pork marinated in a sweet and savory sauce. This recipe uses a combination of honey, soy sauce, and Chinese five-spice powder for a delicious and perfectly balanced flavor. Whether you serve it as part of a larger meal or as a main course, this dish is sure to be a crowd-pleaser.
This light and flavorful soup is a staple in Chinese cuisine. It features daikon radish, a mild and slightly sweet root vegetable, along with pork, mushrooms, and green onions. The result is a nourishing and satisfying soup that is perfect for any time of year. Serve it as a starter for a Chinese-inspired meal or as a light lunch on its own.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular Chinese appetizer that are filled with a tasty mixture of vegetables and pork. This recipe features a homemade dough that is surprisingly easy to make, but you can also use store-bought wrappers for a quicker option. Serve these potstickers with a dipping sauce for a delicious and satisfying snack or appetizer.
These flavorful and tender pork balls are a staple in Chinese cooking. They are made with ground pork and a variety of other ingredients, such as ginger, garlic, and soy sauce, for a burst of flavor in every bite. Serve them as part of a larger meal, or enjoy them as a quick and easy snack. Either way, they are sure to be a hit with everyone.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular cut of meat in Chinese cuisine, and for good reason. When cooked correctly, it becomes tender and juicy, with a crispy and flavorful skin. This recipe features a sticky and sweet glaze that perfectly compliments the rich and fatty pork belly. Serve it as a main course with steamed vegetables and rice for a delicious and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
This classic Chinese dish features tender beef cooked in a flavorful sauce made with soy sauce, rice wine, and spices. The result is a rich and savory dish that pairs perfectly with steamed rice. This recipe calls for a slow cooker, but you can also cook it on the stovetop or in the oven for a delicious and easy meal.
This hearty and comforting soup features rice cakes, also known as nian gao, which are a staple in Chinese New Year celebrations. They are made from glutinous rice flour and have a chewy texture that pairs perfectly with the flavorful broth and tender pieces of pork. This recipe also includes vegetables for added nutrition and flavor.
Eggplant is a popular vegetable in Chinese cooking, and this spicy eggplant dish is a perfect example of how it can be cooked to perfection. The eggplant is cooked until soft and coated in a spicy and flavorful sauce made with garlic, ginger, and chili paste. Serve it as a side dish or as a main course with steamed rice for a delicious and satisfying meal.
This classic soup features a combination of spicy and sour flavors that are characteristic of Chinese cuisine. It includes ingredients like tofu, mushrooms, and bamboo shoots for texture and flavor, along with a variety of spices for a burst of flavor. This soup is perfect for warming up on a cold day or for when you're feeling under the weather.
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Chinese Lightly Fried Dumplings
Main Ingredients: Dumpling Wrappers, Pork, Dumplings, Oil, Water
Dumplings are a staple in Chinese cuisine, and this recipe features a lighter version that is just as delicious as the traditional fried ones. The dumplings are lightly fried and then steamed, resulting in a crispy exterior and a tender and flavorful filling. Serve them as an appetizer or as part of a larger meal for a delicious and authentic Chinese experience.
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Easy Chinese Pasta Soup
Main Ingredients: Pork, Pasta, Cornflour, Light Soy Sauce, Sugar, Chinese
If you're looking for a quick and easy meal, this Chinese-inspired pasta soup is the perfect option. It features spaghetti noodles, vegetables, and a flavorful broth that comes together in just minutes. This soup is perfect for a busy weeknight or when you're craving some comforting and nourishing Chinese flavors.
Stir-frying is a popular cooking method in Chinese cuisine, as it allows for quick and flavorful meals. This recipe features a variety of vegetables, along with your choice of protein, all cooked in a flavorful sauce. The key to making a successful stir fry is to have all of your ingredients prepared and ready to go before you start cooking.
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Pork and Chinese Cabbage Soup
Main Ingredients: Pork, Fresh Ginger Root, Napa Cabbage, Stock, Peanut
This hearty and comforting soup features tender pieces of pork, Chinese cabbage, and a flavorful broth that is perfect for a cold day. It's a simple and easy dish that comes together in just one pot, making it a great option for a busy weeknight. Serve it with some steamed rice for a filling and nourishing meal.
This classic soup features a combination of spicy and sour flavors that are characteristic of Chinese cuisine. It includes ingredients like tofu, mushrooms, and bamboo shoots for texture and flavor, along with a variety of spices for a burst of flavor. This soup is perfect for warming up on a cold day or for when you're feeling under the weather.
Ingredients:
Bold and flavorful marinade:
The key to a delicious Chinese pork on stick recipe is the marinade. It is what gives the pork its signature sweet and savory flavor. The main ingredients for the marinade include hoisin sauce, soy sauce, honey, rice vinegar, garlic, and five-spice powder. These ingredients come together to create a perfect balance of flavors that will make your pork on stick irresistible.
Tender and juicy pork:
To make the perfect Chinese pork on stick, you will need pork tenderloin or pork shoulder. These cuts of meat are perfect for grilling as they are tender and juicy. It is important to trim off any excess fat from the pork before marinating it to ensure the flavors penetrate the meat evenly.
Wooden skewers:
To make the pork on stick, you will need wooden skewers. Soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
Instructions:
Marinate the pork:
Start by combining all the marinade ingredients in a bowl. Cut the pork into thin strips and place them in a large resealable bag. Pour the marinade over the pork and seal the bag. Marinate the pork in the fridge for at least 2 hours or overnight for maximum flavor.
Assemble the pork on stick:
After marinating, remove the pork from the bag and discard the excess marinade. Thread the pork onto the skewers, leaving a little space between each piece to ensure even cooking.
Grill the pork:
Heat your grill to medium-high heat and lightly oil the grates. Place the pork on the grill and cook for about 4-5 minutes on each side, or until the pork is cooked through and has a nice char.
Serve and enjoy:
Once the pork is cooked, remove it from the grill and let it rest for a few minutes. Serve your Chinese pork on stick with steamed rice and your favorite vegetables for a complete and delicious meal.
In conclusion, making Chinese pork on stick may seem daunting, but with the right ingredients and simple steps, you can easily recreate this popular dish at home. Impress your family and friends with this flavorful and authentic recipe that will transport them to the streets of China. Try it out and see for yourself how delicious and easy it is to make Chinese pork on stick.
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