20 Chinese Pork On A Stick Recipe Discover Culinary Perfection!
Published on: Mar 21, 2024
In the world of Chinese cuisine, there are many dishes that are loved and enjoyed by people all over the globe. One of these dishes is the Chinese pork on a stick. This delectable dish is a staple street food in China and is also popular in many other Asian countries. The combination of succulent pork and a variety of flavorful spices makes this dish a crowd favorite. If you're curious about how to make this mouth-watering dish at home, look no further. In this article, we'll provide you with a professional and well-organized introduction to the Chinese pork on a stick recipe. With our easy-to-follow steps and helpful tips, you'll be able to recreate this delicious dish in your own kitchen.
If you're a fan of Chinese takeout, then you'll love this homemade version of the classic sweet and sour pork. Tender chunks of pork are coated in a tangy and sweet sauce, served over a bed of fluffy white rice. It's a crowd-pleasing dish that's perfect for a weeknight dinner or a special occasion.
Egg rolls are a staple in Chinese cuisine and this recipe will have you making them at home in no time. Crispy on the outside and filled with a savory mixture of vegetables and meat, these egg rolls are sure to be a hit. Serve them as an appetizer or as a main dish with a side of fried rice.
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Chinese Chicken On A Stick
Main Ingredients: Boneless Chicken Breast, Soy Sauce, Sesame Oil, Honey
Also known as "chicken satay," this dish features tender pieces of chicken skewered and grilled to perfection. The marinade is made with a combination of soy sauce, garlic, and ginger, giving the chicken a savory and slightly sweet flavor. Serve with a side of peanut sauce for the perfect dipping sauce.
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Chinese Chicken on a Stick {Garlic Sesame Sauce}
Main Ingredients: Chicken Breast, Soy Sauce, Honey, Garlic, Ginger
For a twist on the classic Chinese chicken on a stick, try this recipe that features a flavorful garlic sesame sauce. The sauce is made with soy sauce, sesame oil, garlic, and honey, giving the chicken a deliciously sticky coating. It's a perfect appetizer for any Chinese-inspired meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine and this classic pork version is a must-try. Tender pieces of pork are stir-fried with rice, vegetables, and scrambled eggs, creating a delicious and satisfying dish. It's perfect as a side dish or as a main course.
For a vegetarian twist on the classic fried rice, try this Chinese fried rice recipe that features a variety of vegetables and tofu. The secret to creating the perfect fried rice is using day-old rice, which helps to prevent the rice from getting mushy. Serve as a main dish or as a side with your favorite Chinese dishes.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a fan of noodles, then you have to try this authentic Chinese chow mein recipe. Thin egg noodles are stir-fried with a variety of vegetables and your choice of protein, creating a flavorful and satisfying meal. It's a great way to use up any leftover vegetables you have in your fridge.
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Pizza on a Stick
Main Ingredients: Sausage Links, Mushrooms, Cherry Tomatoes, White Onion
For a fun and unique twist on pizza, try this recipe that features all your favorite pizza toppings skewered on a stick. It's a great appetizer for parties or a fun meal for kids. The best part? You can customize the toppings to your liking, making it the perfect dish for picky eaters.
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Lola's Pork BBQ on a Stick
Main Ingredients: Garlic, Salt, Black Pepper, Sugar, Soy Sauce, Kalamansi
This recipe for pork BBQ on a stick is a family favorite and is sure to become one of yours too. Tender pieces of pork are marinated in a mixture of soy sauce, sugar, and spices, then grilled to perfection. Serve with a side of steamed rice for a complete and delicious meal.
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Cuban Sandwich on a Stick Appetizer
Main Ingredients: Ham, Cheese Cubes, Dill Pickles, Whole Grain Mustard
Get a taste of Cuba with this delicious appetizer that features all the flavors of a classic Cuban sandwich skewered on a stick. Layers of roasted pork, ham, pickles, and cheese are drizzled with a tangy mustard sauce for a bite-sized version of this classic sandwich. Perfect for any party or gathering.
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Chinese Shredded Pork with Peppers
Main Ingredients: Pork, Vegetable Oil, Ginger, Peppers, Salt, Soy Sauce
This Chinese-inspired dish features tender strips of pork stir-fried with bell peppers and onions in a flavorful sauce. The key to getting perfectly tender pork is marinating it in a mixture of soy sauce, rice wine, and cornstarch. Serve over rice for a complete and satisfying meal.
This Chinese BBQ pork recipe is a must-try for any meat lover. The pork is marinated in a mixture of soy sauce, honey, and spices, then roasted until perfectly tender. Serve with a side of steamed vegetables and rice for a delicious and balanced meal.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you love the flavors of egg rolls but don't want to deal with the hassle of rolling them, try this deconstructed version. All the flavors of an egg roll are cooked in one skillet, making it a quick and easy meal. Serve over rice or with a side of crispy wonton strips for added crunch.
This Chinese soup is made with daikon radish, a root vegetable popular in Asian cuisine. The daikon is simmered in a flavorful broth along with mushrooms, tofu, and green onions, creating a hearty and nourishing soup. Serve as a starter or as a light meal with a side of steamed rice.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as dumplings, are a popular Chinese appetizer that can also be served as a main dish. These cabbage potstickers are filled with a savory mixture of cabbage, mushrooms, and pork, then pan-fried until crispy. Serve with a side of soy sauce for dipping.
This recipe for Chinese pork balls is a crowd-pleaser and is perfect for serving at parties or as a main course. Ground pork is mixed with a variety of seasonings and rolled into balls, then pan-fried until crispy on the outside and tender on the inside. Serve with a side of steamed vegetables and rice for a complete meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly is a delicious and indulgent dish that's perfect for a special occasion. The pork belly is marinated in a mixture of soy sauce, honey, and spices, then slow-cooked until tender and caramelized. Serve with a side of steamed vegetables and rice for a complete and satisfying meal.
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Chinese Red Cooked Bear
Main Ingredients: Pork, Peanut Oil, Sugar, Chinese Cooking Wine, Ginger
For an adventurous take on Chinese cuisine, try this recipe for red cooked bear. The bear meat is marinated in a flavorful sauce made with soy sauce, brown sugar, and Chinese five-spice powder, then slow-cooked until tender. Serve with a side of steamed rice and vegetables for a unique and unforgettable meal.
This Chinese soup is made with rice cakes, which are a type of noodle made from rice flour. The rice cakes are simmered in a flavorful broth along with vegetables and your choice of protein, creating a nourishing and satisfying meal. Serve as a starter or as a main dish with a side of steamed bok choy.
This spicy eggplant dish is a popular Chinese side dish that's also great as a vegetarian main course. The eggplant is stir-fried with garlic, ginger, and spicy chili paste, creating a flavorful and satisfying dish. Serve with a side of steamed rice for a complete and delicious meal.
Ingredients:
1 pound of pork belly
1/4 cup soy sauce
1/4 cup honey
2 cloves of garlic, minced
1 teaspoon of five-spice powder
1 tablespoon of vegetable oil
Skewers
Instructions:
Start by cutting the pork belly into thin slices, about 1/4 inch thick.
In a bowl, mix together the soy sauce, honey, minced garlic, five-spice powder, and vegetable oil.
Add the pork slices to the marinade and allow it to marinate for at least 30 minutes, or preferably overnight.
Once the pork is marinated, thread the slices onto the skewers.
Preheat your grill to medium-high heat.
Place the skewers on the grill and cook for about 3-4 minutes on each side, until the pork is cooked through and slightly charred.
Remove from the grill and serve hot.
There you have it, your very own Chinese pork on a stick! This dish is perfect for entertaining guests or as a fun and unique weeknight dinner. The combination of the savory pork and the sweet and tangy marinade will leave your taste buds wanting more. You can also add your own twist to this recipe by experimenting with different spices and sauces. So why not give it a try and impress your friends and family with this delicious and authentic Chinese dish?
Now that you have the recipe for Chinese pork on a stick, you can recreate this popular street food in the comfort of your own home. Make sure to bookmark this page for future reference and share it with your friends and family so they can also enjoy this mouth-watering dish. Happy cooking!
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